seasonal garden greens, hearts of palm, shallot crisps, sesame-shoyu dressing
japanese yuzu fruit vinaigrette in parmesan basket
mesclun greens, ginger, sesame, asian wild vegetables, citrus-soy sauce
mango, apple, cucumber, sesame-rice vinaigrette
mango, cashews, spicy lime-miso dressing
romaine lettuce, tomato and thai herbs with a spicy lemony dressing
celery, carrot
shrimp, scallop, kaffir lime, lemongrass, sweet basil, enoki mushroom
chefs special assortment of raw fish (w/ rice) and a shuenn roll
chefs special assortment of raw fish (no rice) with three of chef shuenns signature sauces
miso marinated, garlic-eggplant caviar
natural beef - steroid & hormone free with japanese 7-spice seared warm tossed avocado, onion & tomato
japanese risotto, shiitake, pea shoot seafood jus, soy-sesame oil drizzle
rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. served with ice cream
deeply chocolate filled with a dark chocolate truffle served warm, with vanilla ice cream
with mango sorbet
layer of creamy passion fruit and mango infused buttermilk topped with tart passion fruit curd
with caramelized plantain
green tea, red bean, chocolate, vanilla, mango sorbet
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Hours of Service:
Friday: 12:00pm - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 12:00pm - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 12:00pm - 3:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 12:00pm - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 12:00pm - 3:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 12:00pm - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.