Andy Restaurant & Pizza - Sea Girt, NJ

Thin Sicilian pie topped with fresh garlic, tomato sauce, fresh basil, and extra virgin olive oil.

Ricotta and mozzarella.

Served with meatballs.

Served with tomato sauce.

Served with butter

Served with fries.

Sausage, broccoli rabe sauteed in garlic, and EVOO.

With ricotta, mozzarella, and ham.

Eggplant, ricotta, and mozzarella.

Sauteed in garlic, oil, and marinara sauce.

Sauteed in garlic, oil, and marinara sauce.

Fresh chopped tomatoes and vodka cream sauce.

Cheese ravioli tossed with pancetta, onions, peas, and shitake mushrooms in a cream vodka sauce.

Sauteed with shrimp and fresh chopped tomatoes, in light cream sauce tossed with baby arugula.

Rigatoni pasta tossed with diced eggplant, fresh tomatoes in a light marinara sauce, and fresh mozzarella.

Fresh jumbo rigatoni sauteed with mussels and fresh tomatoes in a garlic wine sauce and tossed with baby arugula.

Penne pasta tossed with arugula, fresh tomato, red onions, walnuts, and gorgonzola cheese in extra virgin olive oil, and balsamic.

Cheese manicotti topped with our meat sauce and sprinkled with shaved imported Parmesan cheese.

Lettuce, tomatoes, onions, carrots, cucumbers, and olives.

Lettuce, tomatoes, onions, carrots, cucumbers, olives, red peppers, Italian mixed pickled vegetables.

Tossed salad topped with ham, turkey, and provolone.

Tossed salad topped with ham, salami, capicola, and imported provolone.

Mixed greens, carrots, onions, tomatoes, olives, walnuts, and gorgonzola cheese.

Baby arugula, onions, tomatoes, and olives.

Sauteed with spinach, sun-dried tomatoes, and mushrooms in a creamy marsala wine sauce.

Sauteed in a creamy marsala sauce topped with roasted peppers and fresh mozzarella. Served over spinach.

Olive oil, white wine, lemon, and capers.

Sauteed with hot peppers, onions, mushrooms, and potatoes.

Sauteed with garlic, sausage, white beans, and broccoli rabe in a white wine sauce.

Sauteed with capers, pine nuts, and fresh tomatoes in garlic and EVOO. Topped with fresh mozzarella and baked in the oven.

Sauteed with garlic, olive oil, capers, black olives, and pine nuts in a white wine sauce.

Topped with mozzarella cheese and tomato sauce.

Sauteed in butter with marsala wine and mushrooms.

Dipped in eggs, sauteed with butter, and lemon in white wine.

Cutlet fried and topped with fresh tomatoes and fresh mozzarella, drizzled with EVOO and garlic. Served over baby arugula.

Sauteed in white wine sauce. Topped with prosciutto and mozzarella.

Chicken stuffed with ham and Swiss cheese and sauteed in a white wine sauce.

Sauteed with shiitake mushrooms and sun-dried tomatoes in a creamy walnut sauce.

Breaded chicken and shrimp fried. Topped with our tomato sauce and mozzarella.

Chicken topped with our vodka sauce and mozzarella.

Grilled chicken, romaine lettuce, fresh tomatoes, and Caesar dressing.

Grilled mushrooms, zucchini, broccoli, peppers, onions, carrots, and artichokes. Tossed with extra virgin olive oil and balsamic vinegar.

Served with tomatoes, onions, lettuce, and homemade dressing.

Grilled chicken tossed in buffalo sauce with romaine lettuce and blue cheese dressing.

Served with lettuce, tomatoes, balsamic vinegar, and oil.

Served with lettuce, tomatoes, onions, and oil and vinegar.

Served with peppers, onions, and mozzarella.

Crispy chicken tossed in BBQ sauce and topped with lettuce, tomatoes, and ranch dressing.

Tomato sauce and mozzarella.

Fresh roasted peppers with fresh mozzarella, olive oil, and garlic.

Fresh tomatoes topped with basil, olive oil, and fresh mozzarella.

Mozzarella with arugula, shredded parmigiana, and prosciutto drizzled with extra virgin olive oil.

Parm, buffalo, or barbeque chicken.

French fries topped with bacon, hot peppers, and cheddar cheese.

Salmon sauteed with olive oil, garlic, fresh tomatoes, lemon, and white wine.

Calamari, mussels, clams, and shrimp over pasta sauteed in garlic and marinara sauce.

Deep-fried breaded shrimp. Topped with mozzarella.

Sauteed in garlic, white wine, and lemon juice.

Shrimp dipped in eggs and sauteed in a wine lemon sauce.

Salmon sauteed with garlic and capers in a white wine lemon sauce.

Served over sauteed spinach. Drizzled with balsamic reduction.

Salmon dipped in egg and sauteed with butter in lemon wine sauce. Served over pasta.

Served with lettuce, tomato, and mayonnaise.

Served with lettuce, tomatoes, and onions.

Served with lettuce, tomatoes, and onions.

Served with green peppers, onions, and cheese. Served with french fries.

Served with bacon, mozzarella cheese, and barbeque sauce. Served with french fries.

Tossed in olive oil, garlic, and balsamic vinegar. Topped with fresh mozzarella.

Served with olive oil.

Served with roasted peppers, fresh mozzarella, olive oil, and balsamic vinegar.

Served with olive oil.

Sausage, broccoli rabe sauteed in garlic, and EVOO.

With ricotta, mozzarella, and ham.

Eggplant, ricotta, and mozzarella.

Sauteed in garlic, oil, and marinara sauce.

Sauteed in garlic, oil, and marinara sauce.

Fresh chopped tomatoes and vodka cream sauce.

Cheese ravioli tossed with pancetta, onions, peas, and shitake mushrooms in a cream vodka sauce.

Sauteed with shrimp and fresh chopped tomatoes, in light cream sauce tossed with baby arugula.

Rigatoni pasta tossed with diced eggplant, fresh tomatoes in a light marinara sauce, and fresh mozzarella.

Fresh jumbo rigatoni sauteed with mussels and fresh tomatoes in a garlic wine sauce and tossed with baby arugula.

Penne pasta tossed with arugula, fresh tomato, red onions, walnuts, and gorgonzola cheese in extra virgin olive oil, and balsamic.

Cheese manicotti topped with our meat sauce and sprinkled with shaved imported Parmesan cheese.

Eggplant parmigiana.

Chicken bacon ranch.

Chicken bacon ranch.

Topped with tomato sauce, fresh mozzarella, basil, and EVOO.

Yellow American cheese, peppers, and onions.

Grilled chicken, roasted peppers, and arugula tossed in olive oil garlic, and balsamic vinegar.

Cheese pizza topped with lettuce, tomatoes, carrots, ham, salami, and provolone with olive oil and vinegar.

Broccoli, eggplant, spinach, and tomatoes.

Served with cheese and vodka sauce.

Meat sauce.

Fresh vegetables in a cream sauce.

Mozzarella and tomato sauce.

Sauteed in garlic and fresh broccoli.

Sauteed onions, bacon, and a touch of cream sauce.

Ricotta and mozzarella cheese.

Tortellini alfredo sauce.

White cream sauce.

Bacon, vodka, cream sauce, and a touch of marinara.

Imported pancetta sauteed with onions, fresh tomatoes, and marinara sauce. Tossed with bucatini pasta and lots of Parmesan cheese.

Salmon sauteed with olive oil, garlic, fresh tomatoes, lemon, and white wine.

Calamari, mussels, clams, and shrimp over pasta sauteed in garlic and marinara sauce.

Deep-fried breaded shrimp. Topped with mozzarella.

Sauteed in garlic, white wine, and lemon juice.

Shrimp dipped in eggs and sauteed in a wine lemon sauce.

Salmon sauteed with garlic and capers in a white wine lemon sauce.

Served over sauteed spinach. Drizzled with balsamic reduction.

Salmon dipped in egg and sauteed with butter in lemon wine sauce. Served over pasta.

Meat sauce.

Fresh vegetables in a cream sauce.

Mozzarella and tomato sauce.

Sauteed in garlic and fresh broccoli.

Sauteed onions, bacon, and a touch of cream sauce.

Ricotta and mozzarella cheese.

Tortellini alfredo sauce.

White cream sauce.

Bacon, vodka, cream sauce, and a touch of marinara.

Imported pancetta sauteed with onions, fresh tomatoes, and marinara sauce and tossed with bucatini pasta and lots of Parmesan cheese.

Deep-fried calamari with a side of marinara.

Fried calamari tossed in garlic balsamic reduction.

Fried calamari tossed in buffalo sauce. Served with a side of blue cheese.

Red or white sauce.

Mussels sauteed with garlic and pancetta in white wine sauce tossed with baby arugula.

Served on toasted garlic bread.

Baby arugula tossed with garlic and extra virgin olive oil topped with shredded parmigiana. Served over toasted garlic bread.

Sauteed with garlic, extra virgin olive oil, and fresh tomatoes. Served over garlic toasted bruschetta.

Served with garlic crostini.

Artichokes dipped in eggs and sauteed with butter in lemon wine sauce.

Eggplant stuffed with ricotta, ham, and mozzarella. Topped with our tomato sauce and mozzarella and baked in the oven.

Layers of fresh mozzarella and slices of tomatoes drizzled with extra virgin olive oil and fresh basil.

Sauteed with spinach, sun-dried tomatoes, and mushrooms in a creamy marsala wine sauce.

Sauteed in a creamy marsala sauce topped with roasted peppers and fresh mozzarella. Served over spinach.

Olive oil, white wine, lemon, and capers.

Sauteed with hot peppers, onions, mushrooms, and potatoes.

Sauteed with garlic, sausage, white beans, and broccoli rabe in a white wine sauce.

Sauteed with capers, pine nuts, and fresh tomatoes in garlic and EVOO. Topped with fresh mozzarella and baked in the oven.

Sauteed with garlic, olive oil, capers, black olives, and pine nuts in a white wine sauce.

Topped with mozzarella cheese and tomato sauce.

Sauteed in butter with marsala wine and mushrooms.

Dipped in eggs, sauteed with butter, and lemon in white wine.

Cutlet fried and topped with fresh tomatoes and fresh mozzarella, drizzled with EVOO and garlic. Served over baby arugula.

Sauteed in white wine sauce. Topped with prosciutto and mozzarella.

Chicken stuffed with ham and Swiss cheese and sauteed in a white wine sauce.

Sauteed with shiitake mushrooms and sun-dried tomatoes in a creamy walnut sauce.

Breaded chicken and shrimp fried. Topped with our tomato sauce and mozzarella.

Chicken topped with our vodka sauce and mozzarella.