Sweet potato, broccoli, tomatoes, celery fennel, pomegranate beets, sun dried tomato quinoa, orange shallot vinaigrette dressing.
Hummus, grilled onion, broccoli, pomegranate beets, ginger cumin carrots, herb and mint barley, honey mustard dressing.
Olive and red pepper hummus, ginger cumin carrots, grilled onion, celery fennel, zoodles, broccoli, red pepper farro, chimichurri dressing.
Boogie down with hummus, broccoli, ginger cumin carrots, celery fennel, spaghetti squash, zoodles, cracked honey dijon freekeh, honey mustard dressing.
East meets West here with sweet potato, spring greens, broccoli, ginger cumin carrots, jicama, bean sprouts, herb and mint barley, peanut crumb, topped with our ponzu peanut sauce.
Have some fun south of the border. Bring in cauliflower mash, spring greens, tomato, grilled onion, cucumbers, black beans, sun dried tomato quinoa with chimichurri.
The American favorite with a fresh flavor. Hummus, spring greens, ginger cumin carrots, grilled onion, tomato, celery fennel, cracked honey dijon freekeh, topped with our sriracha hot sauce.
Think of Caesar with a twist. Red pepper and olive hummus, spring greens, tomatoes, grilled onion, celery fennel, red pepper farro, smoked crushed almonds, and our smokey parmesan dressing.
Our Asian inspired soup with ginger cumin carrots, jicama, celery fennel, bean sprouts, veggie noodles, ponzu (soy) sauce, and a side of our sriracha sauce.
A litte taste of Tex Mex in a bowl including tomato, black bean, ginger cumin carrots, spaghetti squash, red pepper farro, and a side of our chimichurri relish.
A Mediterranean flare with olive and red pepper hummus, broccoli, grilled onion, celery fennel, pomegranate beets, sun dried tomato quinoa, and a side of our smokey parmesan dressing.
Ginger and cumin carrots, grilled onion, celery fennel, veggie noodles, and a taste of our chimichurri (in soup).
A guest favorite. Olive and red pepper hummus, spring greens, grilled onion, pepperoncini, cucumbers, tomatoes, celery fennel, sun dried tomato quinoa, smoked crushed almonds, orange shallot vinaigrette dressing.
A slice of Latin flare. Cauliflower mash, spring greens, ginger cumin carrots, tomatoes, black beans, spaghetti squash, red pepper farro, topped with our chimichurri dressing.
Spring greens topped with our traditional hummus, ginger cumin carrots, broccoli, pomegranate beets, cucumbers, herb and mint barley, and orange shallot vinaigrette.
Spring greens, sweet potato mash, broccoli, ginger cumin carrots, grilled onions, pomegranate beets, celery fennel, cracked honey dijon freekeh, and our honey mustard dressing.
Poland Spring, 16.9oz
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Hours of Service:
Friday: 11:00AM - 06:30PM
Monday: 11:00AM - 06:30PM
Sunday: 11:00AM - 05:00PM
Tuesday: 11:00AM - 06:30PM
Saturday: 11:00AM - 05:00PM
Thursday: 11:00AM - 06:30PM
Wednesday: 11:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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