Anthony Sea Isle City - Sea Isle City, NJ

Shrimp, kennett square mushrooms, finished in madeira wine demi.

Boneless breast, sauteed with shrimp, and jumbo lump crab, finished in grand marnier creme.

Sauteed with 4 oz lobster tail, finished in grand marnier creme.

Medallions of veal topped with jumbo lump crab meat, asparagus swiss cheese and finished in a white wine sauce.

Breaded chicken cutlets, topped with provolone cheese and anthony's gravy.

Breaded veal cutlets. Topped with provolone cheese and anthony's gravy.

Our house specialty is thin lightly fried layered with provolone and marinara.

Served over mixed green salad, sweet chili sauce.

Nice, and freshly filled with our crab imperial then broiled to golden perfection, served with lemon and melted butter.

Our secret recipe is jumbo lump crab meat, no fillers, broiled, and served with cocktail sauce, and fresh lemon.

Served in anthony,s gravy.

An old favorite- tossed with chopped tomatoes, prosciutto, fresh basil, finished in a rosa sauce.

Oil, garlic, fresh herbs, are finished in white wine.

Stuffed with horseradish, wrapped in bacon.

Chopped bacon, bell peppers, onions, fresh herbs.

Our house specialty, is thin, lightly fried, layered with provolone, and marinara.

Served over our italian-style salad with fresh ricotta.

Romaine, tomatoes, cucumbers, onions, roasted peppers, oil, and vinegar.

Romaine, homemade croutons, shaved reggiano, creamy caesar dressing.

Arugula, cucumber, jersey tomatoes, gorgonzola, toasted pecans balsamic vinaigrette.