La Fontana Coast - Sea Isle City, NJ

Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce.

Romaine lettuce with caesar dressing and shaved parmigiana.

Penne pasta with pancetta & peas in a vodka rose cream sauce.

Mozzarella cheese, basil & crushed tomatoes.

Mozzarella cheese, basil & crushed tomatoes.

Mozzarella cheese, basil & crushed tomatoes.

Mozzarella cheese, basil & crushed tomatoes.

Crushed tomatoes, garlic, oregano & olive oil.

Crushed tomatoes, garlic, oregano & olive oil.

Prosciutto, sopperesatta, salami, buffalo mozzarella & truffle oil.

Prosciutto, sopperesatta, salami, buffalo mozzarella & truffle oil.

Spicy chicken, mozzarella & crushed tomatoes.

Spicy chicken, mozzarella & crushed tomatoes.

Mozzarella cheese, roasted mixed mushrooms.

Mozzarella cheese, roasted mixed mushrooms.

Meatballs, ricotta, tomato sauce.

Meatballs, ricotta, tomato sauce.

Mozzarella cheese, pepperoni & crushed tomatoes.

Mozzarella cheese, pepperoni & crushed tomatoes.

Mozzarella, grape tomatoes, mixed peppers, caramelized onions.

Mozzarella, grape tomatoes, mixed peppers, caramelized onions.

Eggplant, strachiatella cheese, crushed tomatoes.

Eggplant, strachiatella cheese, crushed tomatoes.

Spicy soppressata, ricotta, capicola & mozzarella.

Spicy soppressata, ricotta, capicola & mozzarella.

Crushed tomatoes, ham, artichokes & mozzarella.

Crushed tomatoes, ham, artichokes & mozzarella.

Mozzarella, taleggio, gorgonzola & ricotta.

Mozzarella, taleggio, gorgonzola & ricotta.

Mozzarella garlic & italian herbs.

Mozzarella garlic & italian herbs.

Mozzarella cheese, sausage, broccoli rabe.

Mozzarella cheese, sausage, broccoli rabe.

Mozzarella cheese, calamari, arugula, sundried tomatoes.

Mozzarella cheese, calamari, arugula, sundried tomatoes.

Prosciutto, arugula, mozzarella, truffle oil.

Prosciutto, arugula, mozzarella, truffle oil.

Mozzarella cheese, ricotta, baby spinach & cherry tomatoes.

Mozzarella cheese, ricotta, baby spinach & cherry tomatoes.

Mozzarella cheese, ricotta, baby spinach & cherry tomatoes.

Mozzarella cheese, ricotta, baby spinach & cherry tomatoes.

Mozzarella cheese, basil & crushed tomatoes.

Mozzarella cheese & crushed tomato sauce.

Crushed tomatoes, garlic, oregano & olive oil.

Prosciutto, sopperesatta, salami, buffalo mozzarella & truffle oil.

Spicy chicken, mozzarella & crushed tomatoes.

Mozzarella cheese, roasted mixed mushrooms.

Meatballs, ricotta, tomato sauce.

Mozzarella cheese, pepperoni & crushed tomatoes.

Mozzarella, grape tomatoes, mixed peppers, caramelized onions.

Eggplant, strachiatella cheese, crushed tomatoes.

Spicy soppressata, ricotta, capicola & mozzarella.

Crushed tomatoes, ham, artichokes & mozzarella.

Mozzarella, taleggio, gorgonzola & ricotta.

Mozzarella cheese, sausage, broccoli rabe.

Mozzarella cheese, calamari, arugula, sundried tomatoes.

Prosciutto, arugula, mozzarella, truffle oil.

Mozzarella cheese, ricotta, baby spinach & cherry tomatoes.

Prosciutto, soppresatta, salami, buffalo mozzarella & truffle oil.

Fresh fried calamari, with a side of marinara sauce.

P.e.i mussels sautéed in a garlic white or marinara sauce.

Clams are sautéed in a garlic white or marinara sauce.

Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion.

Lightly breaded homemade mozzarella served with a creamy pesto sauce.

Fried & breaded eggplant topped with stracciatella& italian herbs in a light marinara.

Chef’s selection of mixed meats, cheeses, and vegetables.

Wood-grilled calamari finished in lemon extra virgin olive oil.

Grilled Italian sausage peppers, onion, mushrooms, olives, light.

Imported Burrata served with prosciutto, mix of beets, olives, babe arugula, crostini bread.

Romaine lettuce with caesar dressing and shaved parmigiana.

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing.

Heirloom mixed cherry tomatoes, feta cheese, olives, red onion, and sweet peppers.

Romaine lettuce, baby arugula, and baby spinach with cherry tomatoes, cucumbers shaved carrots and house dressing.

Slices of tomato, buffalo mozzarella, avocado, long hots, topped with basil & e.v.o.o.

Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a sherry vinaigrette.

Hand-cut truffle fries topped with parmigiana cheese.

Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.

Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce.

Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

With burrata, cherry tomatoes, walnuts, creamy spinach & basil pesto sauce.

Penne pasta with pancetta & peas in a vodka rose cream sauce.

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.

Homemade potato pasta in a creamy gorgonzola sauce.

Rigatoni pasta in our classic meat sauce.

Spaghetti served with black pepper and pecorino romano cheese.

Spaghetti pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce.

Rigatoni pasta with grilled chicken and peas in a cream sauce.

Penne pasta with capers, olives, and anchovies in a spicy marinara sauce.

Cheese ravioli, baby spinach, sundried tomatoes, light creamy sauce.

Spaghetti with pancetta, onion, pecorino in a spicy marinara.

Spaghetti with mushrooms, asparagus, cherry tomatoes, and peas in a white wine sauce.

Traditional rigatoni in a homemade creamy alfredo sauce.

Linguini pasta sautéed with clams and finished in a garlic white wine sauce.

Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

Linguini pasta tossed with jumbo lump crab meat & capers in a light marinara sauce.

Spaghetti pasta sautéed with shrimp, baby spinach, and diced tomatoes in a white wine sauce.

Linguini pasta sautéed with shrimp and Calabrian chili peppers in a white wine marinara sauce.

Homemade lobster ravioli, jumbo shrimps, crab meat, baby spinach in a cognac pink sauce.

Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze.

Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce.

Chicken breast dipped in egg, sautéed with capers in lemon white wine served over capellini.

Chicken cutlet topped with mozzarella cheese and asparagus in a lemon white wine over a side of capellini.

Chicken breast sautéed with mushrooms & capers in lemon white wine served over capellini.

Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil.

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze.

Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze.

Veal medallions dipped in egg, sautéed with capers in lemon white wine served over capellini.

Veal medallions with mixed mushrooms in a demi-glaze sauce.

Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce.

Veal medallions with mushrooms & capers in lemon white wine served over capellini.

Grilled veal chop served with mushrooms in a marsala sauce and a side of veggies.

Wood-fired osso buco over homemade Fettucine in a marsala demi-glaze sauce.

Fillet of branzino sautéed with artichokes, capers, cherry tomatoes in white wine over angel hair pasta.

Filet of salmon, caramelized onions, capers, and olives in a light marinara sauce.

Grilled large Mediterranean shrimp dressed in lemon and extra virgin olive oil.

Lightly breaded homemade mozzarella w/ pesto sauce.

Eggplant stuffed with ricotta cheese, spinach, and walnuts in a tomato sauce and mozzarella.

Lightly fried calamari with a side of marinara.

Creamy crab bisque.

Mixed beets, goat cheese, and sliced filet mignon finished in a lemon oil dressing.

Cucumbers, tomato, feta cheese, olives, and avocado are finished in a balsamic vinaigrette dressing.

Sautéed with porcini mushrooms topped with mozzarella & prosciutto in a cognac demi-glaze.

Slow-wood fired osso buco served over risotto.

Chicken breast dipped in egg sautéed with capers in a lemon white wine served over capellini.

Homemade potato pasta served in a light blush sauce.

Sautéed with scallops and baby spinach in a pink sauce.

Gf penne pasta with pancetta & peas in a vodka rose cream sauce.

Gf penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

Gf pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce.

Gf penne pasta sauteed in our homemade marinara sauce.

Gf penne pasta with grilled chicken and peas in a cream sauce.

Gf penne pasta in our classic meat sauce.

Gf italian arborio rice with shrimp, calamari, mussels, and clams in a marinara or garlic white wine sauce.

Gf italian arborio rice sauteed with shiitake, porcini, and regular mushrooms in a light truffle cream sauce.

Gf italian arborio rice sauteed with jumbo shrimp in a basil-rose cognac cream sauce.

Unbreaded chicken cutlet topped with marinara sauce and mozzarella sauce served with a side of gf penne.

Chicken breast sauteed with mushrooms and capers in a lemon white wine sauce served with a side of penne.

Veal medallions sauteed with mushrooms and capers in a lemon white wine sauce served with a side of penne.

Grilled salmon served with sauteed spinach and a side of bruschetta.

Grilled veal chop served with a side of vegetables and potato.

Vegan dish- rigatoni pasta served in a vegan, homemade pesto sauce.

Vegan dish- penne pasta sautéed with mixed vegetables in a garlic and oil sauce.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Rich, indulgent chocolate dessert.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A creamy layered red velvet cake made with real cream cheese.

Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with marinara sauce and mozzarella.

Chief’s choice of mixed meats, cheeses, and vegetables.

Clams are sautéed in a garlic white wine or marinara sauce.

P.E.I mussels sautéed in a garlic white wine or marinara sauce.

Fresh calamari lightly breaded and fried, served with a side of marinara sauce on the side.

Lightly breaded mozzarella served with a side of homemade creamy pesto.

Slices of tomato, fresh mozzarella, and long hot peppers topped with basil and extra virgin olive oil.

Baby arugula, shaved parmigiana cheese, and cherry tomatoes in an e.v.o.o dressing.

Romaine lettuce, baby arugula, baby spinach, cherry tomatoes, cucumbers, and shaved carrots are served with a house dressing.

Grilled octopus served with artichokes and red onions served with a lemon pesto sauce.

Grilled sausage sautéed with peppers and onions in a light marinara sauce.

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.

Penne pasta with pancetta and peas in a vodka rose cream sauce.

Rigatoni pasta served with chicken and peas in a creamy alfredo sauce.

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

Italian arborio rice sautéed with shiitake, porcini, and regular mushrooms in a light truffle cream sauce.

Rigatoni pasta with egg, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce.

Homemade ravioli in a marinara sauce.

Italian arborio rice sautéed with mixed vegetables in a light truffle sauce.

Chicken breast topped with spinach and prosciutto finished in a cognac demi-glaze.

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze.

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella.

Chicken breast dipped in eggs sautéed with capers in a lemon white wine sauce.

Chicken breast sautéed with mushrooms and capers in a lemon white wine sauce.

Veal medallions sautéed with porcini mushrooms and prosciutto topped with mozzarella finished in a cognac demi-glaze.

Veal medallions dipped in egg sautéed with capers in a lemon white wine sauce.

Lightly breaded veal cutlet baked with fresh marinara sauce and mozzarella cheese.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.