large shrimp, shredded vegetables, wrapped in a rice skin served with a hosin sriracha sauce topped with chopped roasted peanuts
fresh cape may salts
fresh local top neck clams
served with our homemade marinara sauce or roasted garlic sauce
served with our homemade tomato sauce
arge sea scallops wrapped in bacon deep fried & served over a pesto cream sauce
large gulf shrimp served with lemon and cocktail sauce
large blue claw served with a horseradish dijon sauce
clams stuffed with diced red bell peppers, onions, fresh bread crumbs and apple wood bacon
18 local little neck clams served with melted butter
deep fried mini crab cakes, served with a remoulade sauce
dusted in seasoned semolina flour & deep fried, served with marinara sauce
lobster tail, flounder, scallops, shrimp, jumbo lump crab imperial
fresh sea scallops lightly seasoned
jumbo lump crab meat
fresh fillets lightly seasoned
with jumbo lump crab imperial
topped with a maple balsamic glaze and crispy shallots
jumbo lump crabmeat, shrimp cocktail, and blue crab fingers
served with our homemade tomato sauce
ightly fried sliced eggplant rolled with fresh spinach, ricotta and locatelli cheese, baked in our marinara sauce and topped with mozzarella cheese
topped with our homemade tomato sauce and mozzarella cheese
(suggested temperature: rare) served with a sweet thai chile sauce
served with a ginger lime jalapeno mango salsa
10 oz. center cut char-grilled and served with a wild mushroom port wine demi glace
(suggested temperature: rare) topped with a teriyaki glaze and toasted sesame seeds
12 oz. prime french cut char-grilled and served with an applewood bacon caramelized onion orange maramalade
fresh maryland soft shell crabs sauteed in a white wine roasted garlic sauce
jumbo lump crabmeat tossed in a pesto sherry cream sauce
topped with jumbo lump crabmeat in a sherry tomato cream sauce
large shrimp sauteed with spinach and roasted peppers in a white wine, garlic butter sauce
tender little necks and fresh chopped clams sauteed in a fresh basil garlic sauce
fresh lobster sauteed in a spicy white wine marinara sauce
2 lbs. cracked & split served with melted butter
twenty large gulf shrimp peeled and seasoned with old bay
larger size lobsters available. ask your server
stuffed with jumbo lump crabmeat served with a roasted pepper cream sauce
large hand breaded shrimp
fresh hand breaded sea scallops
fresh hand breaded filets of fluke
fresh hand breaded maryland soft shells
fresh hand breaded flounder, scallops, shrimp & crab cake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.