Served with lettuce, tomato, onion, oil, vinegar, salt, pepper, and oregano.
Served with lettuce, tomato, onion, oil, vinegar, salt, pepper, and oregano.
Served with lettuce, tomato, onion, oil, vinegar, salt, pepper, and oregano.
Served with lettuce, tomato, onion, oil, vinegar, salt, pepper, and oregano.
Served with mushrooms in a marsala demi-glaze.
Breaded chicken cutlet topped with fresh plum tomato sauce and mozzarella cheese.
Lightly-battered chicken breast with lemon sauce.
Stuffed with goat cheese and spinach in a roasted garlic artichoke cream sauce.
Sauteed with capers, green olives, garlic, and fresh lemon slices deglazed with white wine.
Chicken baked with parmesan, herb, bread crumb topping, and with fresh squeezed lemon juice.
Topped with roasted peppers, spinach, and mozzarella with a marsala mushroom demi-glaze.
Breaded veal cutlet topped with fresh plum tomato sauce and mozzarella cheese.
Lightly-battered veal topped with lemon sauce.
Breaded eggplant topped with fresh plum tomato sauce and mozzarella cheese.
Breaded eggplant cutlets stuffed with ricotta, mozzarella, and herbs topped with marinara and baked.
Pan-seared salmon topped with artichoke and capers. Served in a plum tomato white wine broth.
Baked shrimp with a lemon butter white wine sauce.
Filled with three cheeses and prosciutto finished with a white wine shallot sauce.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of fries and a pickle.
Served with a side of fries and a pickle.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with plum tomatoes, basil, and mozzarella. Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Served with garlic in an extra virgin olive oil broth topped with romano cheese. Served with a side of bread.
Sun dried tomato, baby artichoke, garlic, in a white wine shallot broth, and topped with herbed bread crumbs. Served with a side of bread.
Topped with ricotta cheese. Served with a side of bread.
Sweet Italian sausage, white beans, spinach, and garlic in a parsley pesto broth. Served with a side of bread.
Served with plum tomato basil sauce. Served with a side of bread.
Six per order. Served with a side of bread.
Served with diced tomatoes in a white wine, and basil cream reduction. Served with a side of bread.
Ham and pineapple.
BBQ chicken with bacon and pineapple.
Pepperoni, meatballs, sausage, and bacon.
Plum tomato, fresh mozzarella, and basil.
Mozzarella with mushrooms, roasted peppers, eggplant, spinach, and a balsamic glaze.
Lightly sauced, no cheese, and topped with house salad.
Ricotta and mozzarella.
White pizza with garlic and tomatoes.
Square pizza with marinara, mozzarella, and basil pesto.
Rings of squid dredged in season flour and fried golden brown.
Rings of squid tossed in a spicy sauce. Served with bleu cheese dipping sauce.
Baked clams topped with seasoned bread crumbs.
Baked clams stuffed with a garlic, pepper, celery, and onion stuffing topped with bacon.
Shrimp battered with coconut. Served with general tso's dipping sauce.
Fifteen mussels. Served hot, medium, or sweet.
Grilled bread rubbed with garlic, topped with olive oil, and homemade tomato bruschetta.
Topped with white bean, spinach, garlic, and herbs baked to perfection.
Topped with mozzarella, marinara, parmesan pesto, and baked to perfection.
Served with marinara sauce.
Served with a side of blue cheese dipping sauce and a side of celery.
Served with blue cheese and ranch dressing.
Served in a whole wheat wrap with a side of fries.
Served with mushroom, peppers, and onions. Served in a whole wheat wrap with a side of fries.
Served with a side of fries and a pickle. Served in a whole wheat wrap with a side of fries.
Eggplant, mushroom, roasted peppers, fresh mozzarella, and balsamic vinaigrette. Served in a whole wheat wrap with a side of fries.
Served with lettuce, tomato, and onion. Served in a whole wheat wrap with a side of fries.
Served with lettuce, tomato, onions, and mayonnaise. Served in a whole wheat wrap with a side of fries.
Served with lettuce, tomato, and onion. Served in a whole wheat wrap with a side of fries.
Grilled chicken, roasted red peppers, fresh mozzarella, and balsamic vinaigrette. Served in a whole wheat wrap with a side of fries.
No cheese.
Our own blend of greens tossed with carrots, cucumbers, olives, and tomato.
Served grilled pears, gorgonzola cheese, and walnuts in a sweet balsamic vinaigrette.
Ham, salami, capicola, provolone a top our mixed greens salad with roasted peppers, and house dressing.
Roasted peppers, plum tomatoes, and basil with balsamic dressing.
Served with a side of bread.
Served with a side of bread.
Served with a side of bread.
Hours of Service:
Friday: 2:00pm - 10:00pm
Monday: 2:00pm - 9:00pm
Sunday: 2:00pm - 9:00pm
Tuesday: 2:00pm - 9:00pm
Saturday: 2:00pm - 10:00pm
Thursday: 2:00pm - 9:00pm
Wednesday: 2:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.