With capers, black olives, fresh tomatoes and anchovies
With seafood stuffing
Lightly breaded chicken breast topped with shredded potato crisps, fresh mozzarella, sundried tomato and grilled eggplant covered in a marsala wine sauce
With pieces of pancetta, plum pomato, onion and garlic
Seafood salad with calamari, shrimp, onion & celery dressed with lemon & olive oil.
Salami, ham, provolone & mozzarella over mixed salad.
Mozzarella sandwiched between golden fried Italian bread, served with a marinara sauce.
A delicious assortment of house favorites.
With hot or mild sauce.
With seafood stuffing.
In a light red sauce.
In a light red sauce.
With white wine & garlic.
On garlic bread with pesto.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Grilled vegetables and assorted cheeses over mixed salad.
Fresh sliced mozzarella and tomatoes, topped with basil and a light olive oil vinaigrette.
Baby shrimp and asparagus in pink brandy cream sauce.
A rich cream & parmesan cheese sauce.
With white or red clam sauce.
Potato dumpling pasta with fresh melted mozzarella and tomato sauce.
Potato dumpling pasta with fresh melted mozzarella and pesto sauce.
With pieces of pancetta, plum tomato, onion & garlic.
Penne in a hearty tomato sauce with anchovies, onions, black olives & capers.
Milanese style cutlet topped with arugula, onion, fresh tomato & balsamic vinegar.
Served over broccoli rabe with garlic.
Lightly breaded chicken breast topped with shredded potato crisps, fresh mozzarella, sundried tomato & grilled eggplant covered in a marsala wine sauce.
Chicken topped with crabmeat & fresh tomato in a white wine sauce.
Topped with spinach, mozzarella and prosciutto in a light red sauce.
Medallions topped with eggplant, fresh tomato, mozzarella & a garlic white wine sauce.
Breaded veal cutlet served with fresh mozzarella & tomato.
Angus.
Lobster tail & filet mignon.
Tender skirt steak marinated in a blend of BBQ sauce, onions & white wine.
Served over linguine.
Served over linguine.
Served over linguine.
Served over linguine.
Served over linguine.
Lobster tail, shrimp, mussels, clams & calamari served over linguine.
With white wine, lemon & touch of butter.
Lightly peppered and served over mesclun salad with house dressing.
Served over broccoli rabe.
On garlic bread with fried onions.
Ham, soppressata & provolone.
On hard roll.
A house favorite.
With a zesty red or white clam sauce.
With pieces of pancetta, plum tomato, onion & garlic.
With capers, black olives, fresh tomatoes and anchovies.
With baby shrimp, asparagus and pesto in a light pink brandy sauce.
Served over rice.
Served over linguine.
Served over linguine.
With white wine, lemon & touch of butter.
Served with penne.
Breaded veal cutlet served with fresh mozzarella & tomato.
Lightly breaded chicken breast topped with shredded potato crisps, fresh mozzarella, sundried tomato & grilled eggplant covered in a marsala wine sauce.
Tender skirt steak marinated in a blend of BBQ sauce, onions & white wine.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 3:30pm - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.