2 homemade crab cakes and red pepper aioli.
Served with pineapple marmalade.
Chili, cheese, black olives, jalapenos and tomatoes.
Buffalo, BBQ, honey BBQ, teriyaki or garlic chipotle.
Served with marinara sauce.
A dozen Barnegat Bay clams in a garlic, white wine and butter broth.
Filled with bacon and cheddar jack cheese.
Topped with bacon, melted cheddar and jack cheese, served with ranch dressing.
1/2 rack of St. Louis style ribs in our homemade marinade, glazed with BBQ sauce.
Served with homemade tortilla chips.
Homemade tortilla chips, fresh guacamole and pico de gallo.
Sprinkled with cinnamon sugar, served with a maple dipping sauce.
Served with cocktail sauce.
Scallops, shrimp, lobster and sherry cream base.
Iceberg, bacon crumbles, diced tomatoes and blue cheese dressing.
Fresh mozzarella, tomato, basil and balsamic.
Croutons, Parmesan cheese and Caesar dressing.
Blackened steak strips, bacon crumbles, bleu cheese and ranch dressing.
Diced chicken tenders, tomatoes, bleu cheese crumbles, tortilla strips and ranch dressing.
Candied walnuts, dried cranberries, bleu cheese crumbles and raspberry vinaigrette.
Grilled shrimp, fresh mango, plantain chips, lime wedges and raspberry vinaigrette.
Sliced tomatoes, mozzarella, garlic and basil.
Pesto, fresh mozzarella and sun-dried tomatoes.
Fresh arugula salad tossed in a lemon dressing, Parmesan and mozzarella cheese.
Diced grilled chicken, BBQ sauce, grilled onions and mozzarella cheese.
Homemade crab cake, lettuce, tomato and red pepper aioli.
Homemade chicken cutlet, lettuce, tomato, avocado, chipotle aioli and French bread.
Lobster, celery, carrots, mayonnaise, lettuce, tomato and buttered split roll.
Grilled chicken, lettuce, tomato and cheddar Jack.
5 chicken tenders, fries and choice of sauce.
Tomato, fresh mozzarella cheese, homemade pesto, balsamic reduction and French bread.
Sliced 8 oz. rib eye, grilled onions, garlic sauce, provolone cheese and French bread.
Grilled shrimp, lettuce, tomato, chipotle aioli and French bread.
Grilled chicken, avocado, bacon, lettuce, tomato and mayonnaise.
American cheese, Buffalo sauce and blue cheese dressing.
Battered cod, shredded cabbage and mango salsa served with coconut rice.
Spiced shredded chicken, rolled in a corn tortilla, fried. Topped with lettuce and cheese without side.
Battered cod, fries and malt vinegar.
Crab cake, coleslaw and chipotle aioli.
Topped with peppers, onions and choice of cheese.
Lettuce, tomato and choice of cheese.
Teriyaki sauce, cheddar and grilled pineapple.
Steak sauce, bleu cheese and grilled onions.
Fresh avocado and side of ranch dressing.
Sauteed button mushrooms and Swiss cheese.
BBQ sauce, cheddar cheese and onion rings.
Topped with a homemade crab cake.
Twin 1/2 lb. patties, bacon, onion rings, cheddar and American cheese.
Provolone cheese and gluten free bun. Gluten free.
2 homemade chicken cutlets, arugula salad, lemon dressing, diced mozzarella and tomatoes.
1 homemade jumbo lump crab cake, grilled shrimp skewer and vegetable.
2 homemade crab cakes and vegetable.
Pork ribs in our homemade marinade, glazed with BBQ sauce, served with coleslaw and vegetable.
Filet sirloin, teriyaki marinade and grilled pineapple. Served with potato and vegetable.
Certified Angus steak, potato and vegetable.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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