La Spiaggia

357 W 8th St, Ship Bottom, NJ 08008

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caesar Salad

romaine lettuce with homemade caesar dressing, anchovy, garlic croutons and shaved pepato cheese

Zuppa Di Clams

littleneck clams steamed in white wine-clam broth with tomato concasse, fresh herbs and grilled crostini

Insalata Mista

mixed greens with tomato, cucumber, carrots and balsamic vinaigrette

Shrimp Scampi

shrimp sauteed in a lemon-wine sauce with garlic and parsley

Eggplant Rollatini

thinly sliced pan-fried eggplant filled with homemade ricotta, topped with mozzarella and marinara

Insalata Trentino

fresh roasted beets tossed with mixed greens, gorgonzola cheese, red onions, walnuts and sherry vinaigrette

Clams Casino & Oreganato

a combination of baked clams oreganato and casino

Antipasto Freddo

fresh mozzarella, roasted peppers, grilled red onion, fresh tomato and mixed greens with xv olive oil and 25 yr balsamic

Penne Bolognese

penne pasta with our classic italian meat sauce topped with homemade ricotta cheese

Linguini Con Vongole

linguini pasta tossed in a red or white clam sauce with garlic and parsley

Penne Rustica

penne pasta with white beans, pancetta, onions, garlic, xv olive oil and pecorino cheese

Tortellini Giancarlo

meat filled tortellini in a rich cream sauce with peas, prosciutto and mushrooms

Petto Di Pollo Francese

chicken breast dipped in egg batter and sauteed in a lemon wine sauce

Scaloppine Di Vitello Sorrentina

veal scaloppine layered with prosciutto, roasted pepper and mozzarella finished in a white wine-veal sauce

Seafood Fra Diavalo

shrimp, clams, calamari, scungilli and mussels simmered in a spicy tomato sauce over linguini

Pork Chop

brined and grilled 14 oz pork chop with sweet and spicy peppers, roasted garlic, caramelized onions and balsamic drizzle

Scaloppine Di Vitello Marsala

veal scaloppine sauteed in a marsala wine sauce with mushrooms

Gamberi Oregananto

jumbo shrimp with herbed breadcrumb stuffing set over linguini with white wine-garlic sauce

Gamberi Con Salsa Di Spumante

jumbo shrimp sauteed in a champagne flavored cream sauce with mixed mushrooms

Petto Di Pollo Di Bologna

breaded and pan fried chicken cutlets topped with parma prosciutto and mozzarella, finished in a marsala wine sauce with sage and mushrooms

Banana Split

homemade vanilla ice cream, caramelized bananas, wet walnuts, chocolate sauce and whipped cream

Torta Di Anni

baked molten chocolate cake souffle alongside white chocolate ganache (allow 10 minutes)

Berries & Cream

mixed seasonal berries with white chocolate ganache

Apple Strudel

warm apple studel with wet walnuts and vanilla gelato

Creme Brulee

a smooth vanilla bean custard set under a crisp pane of caramelized sugar


mini crisp pastry shells filled with cannoli cream


vanilla and chocolate ice cream wrapped in a chocolate shell with a cherry and nuts in the middle


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Disclaimer: Prices and availability are subject to change

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