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La Spiaggia

357 W 8th St, Ship Bottom, NJ 08008

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caesar Salad

romaine lettuce with homemade caesar dressing, anchovy, garlic croutons and shaved pepato cheese

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Zuppa Di Clams

littleneck clams steamed in white wine-clam broth with tomato concasse, fresh herbs and grilled crostini

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Insalata Mista

mixed greens with tomato, cucumber, carrots and balsamic vinaigrette

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Shrimp Scampi

shrimp sauteed in a lemon-wine sauce with garlic and parsley

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Eggplant Rollatini

thinly sliced pan-fried eggplant filled with homemade ricotta, topped with mozzarella and marinara

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Insalata Trentino

fresh roasted beets tossed with mixed greens, gorgonzola cheese, red onions, walnuts and sherry vinaigrette

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Clams Casino & Oreganato

a combination of baked clams oreganato and casino

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Antipasto Freddo

fresh mozzarella, roasted peppers, grilled red onion, fresh tomato and mixed greens with xv olive oil and 25 yr balsamic

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Penne Bolognese

penne pasta with our classic italian meat sauce topped with homemade ricotta cheese

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Linguini Con Vongole

linguini pasta tossed in a red or white clam sauce with garlic and parsley

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Penne Rustica

penne pasta with white beans, pancetta, onions, garlic, xv olive oil and pecorino cheese

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Tortellini Giancarlo

meat filled tortellini in a rich cream sauce with peas, prosciutto and mushrooms

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Petto Di Pollo Francese

chicken breast dipped in egg batter and sauteed in a lemon wine sauce

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Scaloppine Di Vitello Sorrentina

veal scaloppine layered with prosciutto, roasted pepper and mozzarella finished in a white wine-veal sauce

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Seafood Fra Diavalo

shrimp, clams, calamari, scungilli and mussels simmered in a spicy tomato sauce over linguini

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Pork Chop

brined and grilled 14 oz pork chop with sweet and spicy peppers, roasted garlic, caramelized onions and balsamic drizzle

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Scaloppine Di Vitello Marsala

veal scaloppine sauteed in a marsala wine sauce with mushrooms

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Gamberi Oregananto

jumbo shrimp with herbed breadcrumb stuffing set over linguini with white wine-garlic sauce

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Gamberi Con Salsa Di Spumante

jumbo shrimp sauteed in a champagne flavored cream sauce with mixed mushrooms

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Petto Di Pollo Di Bologna

breaded and pan fried chicken cutlets topped with parma prosciutto and mozzarella, finished in a marsala wine sauce with sage and mushrooms

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Banana Split

homemade vanilla ice cream, caramelized bananas, wet walnuts, chocolate sauce and whipped cream

$12.00
Torta Di Anni

baked molten chocolate cake souffle alongside white chocolate ganache (allow 10 minutes)

$10.00
Berries & Cream

mixed seasonal berries with white chocolate ganache

$10.00
Apple Strudel

warm apple studel with wet walnuts and vanilla gelato

$10.00
Creme Brulee

a smooth vanilla bean custard set under a crisp pane of caramelized sugar

$8.00
Cannoli

mini crisp pastry shells filled with cannoli cream

$7.00
Tartufo

vanilla and chocolate ice cream wrapped in a chocolate shell with a cherry and nuts in the middle

$8.00

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Disclaimer: Prices and availability are subject to change

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