romaine lettuce with homemade caesar dressing, anchovy, garlic croutons and shaved pepato cheese
littleneck clams steamed in white wine-clam broth with tomato concasse, fresh herbs and grilled crostini
mixed greens with tomato, cucumber, carrots and balsamic vinaigrette
shrimp sauteed in a lemon-wine sauce with garlic and parsley
thinly sliced pan-fried eggplant filled with homemade ricotta, topped with mozzarella and marinara
fresh roasted beets tossed with mixed greens, gorgonzola cheese, red onions, walnuts and sherry vinaigrette
a combination of baked clams oreganato and casino
fresh mozzarella, roasted peppers, grilled red onion, fresh tomato and mixed greens with xv olive oil and 25 yr balsamic
penne pasta with our classic italian meat sauce topped with homemade ricotta cheese
linguini pasta tossed in a red or white clam sauce with garlic and parsley
penne pasta with white beans, pancetta, onions, garlic, xv olive oil and pecorino cheese
meat filled tortellini in a rich cream sauce with peas, prosciutto and mushrooms
chicken breast dipped in egg batter and sauteed in a lemon wine sauce
veal scaloppine layered with prosciutto, roasted pepper and mozzarella finished in a white wine-veal sauce
shrimp, clams, calamari, scungilli and mussels simmered in a spicy tomato sauce over linguini
brined and grilled 14 oz pork chop with sweet and spicy peppers, roasted garlic, caramelized onions and balsamic drizzle
veal scaloppine sauteed in a marsala wine sauce with mushrooms
jumbo shrimp with herbed breadcrumb stuffing set over linguini with white wine-garlic sauce
jumbo shrimp sauteed in a champagne flavored cream sauce with mixed mushrooms
breaded and pan fried chicken cutlets topped with parma prosciutto and mozzarella, finished in a marsala wine sauce with sage and mushrooms
homemade vanilla ice cream, caramelized bananas, wet walnuts, chocolate sauce and whipped cream
baked molten chocolate cake souffle alongside white chocolate ganache (allow 10 minutes)
mixed seasonal berries with white chocolate ganache
warm apple studel with wet walnuts and vanilla gelato
a smooth vanilla bean custard set under a crisp pane of caramelized sugar
mini crisp pastry shells filled with cannoli cream
vanilla and chocolate ice cream wrapped in a chocolate shell with a cherry and nuts in the middle
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.