White peach | red plum
Classic | exotic | coconut
For two or more
W/ jalapeño
W/spicy sauce
Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada -70
Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4
Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1
Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3
Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3
Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7
Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2
Delicate and smooth, apples, nectarines. 300 ml, +5
Aromatic, sweet fuji apple flavor. 750 ml
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7
Distilled from barley, clean and subtle, mild
Exuberant and complex, with pineapple and honey aromas
Fragrant, full bodied, sweet and tart
Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices
Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float
Bacardi silver rum and benihana sake with fresh limes and mint
Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint
White wine and benihana sake with white peach and passion fruit purées and pineapple juice
Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer
Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen)
Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint
Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics
Red wine, benihana sake and plum wine with pomegranate and orange juice
Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix
A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices. For two or more
With a Specialty Cocktail - add $5. Mug selection may vary by location
Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée
Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice
Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim
Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters
Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine
Pineapple, coconut and mango purée
Passion fruit with a strawberry swirl
Strawberry, banana and blueberry
Caffeine free
Served hot and sprinkled with sea salt
Seared beef* slices with a special dipping sauce
A delicious blend of miso, green onion and tofu
This homemade benihana specialty has been a favorite since 1964
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
Crab**, avocado, shrimp tempura, shrimp, cucumber
Crab**, avocado, cucumber, tuna*
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
Salmon skin, cucumber, yamagobo, bonito flakes on top
Marinated salmon*, cream cheese, cucumber, avocado
Shrimp tempura, avocado, cucumber, crab**, tempura crumbs
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce (baked)
Crab**, avocado, salmon*, cucumber
Eel, cucumber, avocado
Crab**, avocado, cucumber, smelt roe
Tuna*, cucumber, spicy sauce
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried)
Eel, avocado, crab**, cucumber
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo
Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls
California** roll with an assortment of fresh nigiri.
One tuna* roll with an assortment of fresh nigiri
An assortment of fresh sashimi served with steamed rice
An assortment of sushi and sashimi served with steamed rice
Crab**, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce
Thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare*, topped with sliced avocado, masago and orange zest and served with lotus root chips
Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and 6 pieces of shrimp
Crab**, cream cheese and seaweed tempura battered, topped with spicy tuna*, crab**, sliced lotus root and spinach tempura bits in a sweet eel sauce
Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce
Tenderloin* and mushrooms lightly seasoned and grilled
New York strip steak* and mushrooms hibachi grilled to your specification
Hibachi shrimp grilled to perfection
Chicken breast and mushrooms grilled with butter and sesame seeds
Hibachi steak* and chicken breast grilled to your specification
Chicken breast and colossal shrimp lightly seasoned and grilled
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification
Chocolate or vanilla
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada -70
Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4
Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1
Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3
Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3
Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7
Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2
Delicate and smooth, apples, nectarines. 300 ml, +5
Aromatic, sweet fuji apple flavor. 750 ml
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7
Distilled from barley, clean and subtle, mild
Exuberant and complex, with pineapple and honey aromas
Fragrant, full bodied, sweet and tart
Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices
Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float
Bacardi silver rum and benihana sake with fresh limes and mint
Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint
White wine and benihana sake with white peach and passion fruit purées and pineapple juice
Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer
Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen)
Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint
Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics
Red wine, benihana sake and plum wine with pomegranate and orange juice
Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix
A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices. For two or more
Single Serving
With a Specialty Cocktail - add $5. Mug selection may vary by location
Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée
Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice
Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim
Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters
Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine
Pineapple, coconut and mango purée
Passion fruit with a strawberry swirl
Strawberry, banana and blueberry
Caffeine free
Served hot and sprinkled with sea salt
Seared beef* slices with a special dipping sauce
A delicious blend of miso, green onion and tofu
This homemade benihana specialty has been a favorite since 1964
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
California**, roll with an assortment of fresh nigiri
One tuna* roll with an assortment of fresh nigiri
An assortment of fresh sashimi served with steamed rice
An assortment of sushi and sashimi served with steamed rice
Crab**, avocado, shrimp tempura, shrimp, cucumber
Crab**, avocado, salmon*, cucumber
Crab**, avocado, cucumber, tuna*
Eel, cucumber, avocado
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
Crab**, avocado, cucumber, smelt roe
Salmon skin, cucumber, yamagobo, bonito flakes on top
Tuna*, cucumber, spicy sauce
Marinated salmon*, cream cheese, cucumber, avocado
Deep fried. Salmon, avocado, cream cheese, jalapeño, spicy sauce on top
Shrimp tempura, avocado, cucumber, crab**, tempura crumbs
Eel, avocado, crab**, cucumber
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo
Baked. Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce
Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds
Tenderloin* and mushrooms lightly seasoned and grilled to perfection
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce
Chicken breast and mushrooms grilled with butter and sesame seeds
New york strip steak* and mushrooms hibachi grilled to your specification
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce
8.5 Ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter
A 12 ounce new york strip steak* with mushrooms grilled to perfection
Hibachi shrimp grilled to perfection
Grilled colossal shrimp, calamari and tender sea scallops
Colossal shrimp lightly seasoned and grilled with lemon and butter
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare
Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles
Tender sea scallops grilled hibachi style with butter and lemon
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp
Two cold water lobster tails steamed with butter and lemon
Hibachi steak* and chicken breast grilled to your specification. Upgrade to filet mignon +3
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter
Hibachi steak* paired with a cold water lobster tail
Chicken breast and colossal shrimp lightly seasoned and grilled
Teriyaki beef* julienne with scallions and colossal shrimp
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification
Filet mignon* and cold water lobster tail grilled with butter and lemon
Tender filet mignon* and sea scallops grilled in butter and lemon
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter
Chateaubriand*, 8.5 Ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon
Chicken breast and mushrooms grilled with butter and sesame seeds
Tenderloin* and mushrooms lightly seasoned and grilled to perfection
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce
Tender sea scallops grilled hibachi style with butter and lemon
Hibachi shrimp grilled with butter and lemon
Japanese sautéed noodles with vegetables in a special sauce
New york strip steak* and mushrooms teppanyaki grilled to your specification
Select two of these benihana favorites: beef* julienne | chicken | calamari | yakisoba | scallops | hibachi shrimp
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup
Served with soup, benihana salad, edamame, sashimi*, half california roll, shrimp and vegetable tempura, steamed rice and fresh fruit
Chocolate or vanilla
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
Banana, Strawberry and Blueberry smoothie
Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime`
A blend of fruit juices
Strawberry, Mango, Raspberry
Apple, Orange, Cranberry, Grapefruit, Pineapple
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.