Ricky Thai - Skillman, NJ

1 piece served with curry sauce with chicken and potato.

Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.

Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.

Thai chicken cakes with cucumber relish. Ground chicken lightly fried with Thai dipping sauce, cucumber relish.

Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce.

3 pieces. Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce.

4 pieces.

home made dumpling ,marinated ground meat chicken, cabbage with shiitake mushroom served with home made dumpling sauce

Spring roll. Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.

Soft tofu. Crispy fried soft tofu served with spicy Thai dipping sauce with red onion, pineapple, tomatoes, and cucumber.

Fried crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and carrots.

Served with house ginger and garlic sauce.

Skewers. BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce 5 skewers.

Skewers. BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce 5 skewers.

Skewers. BBQ chicken and beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce 5 skewers.

BBQ squid served with spicy sauce and crushed peanuts.

4 pieces of curry puffs.

A combo of chicken, potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce.

Duck salad. Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.

Thai style sesame cold noodles with chef’s special sauce.

4 pieces of egg rolls.

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef’s special sauce.

Crispy shredded beef seasoned with crushed peanuts and grapefruit with chef’s special sauce.

Full chicken breast with special curry sauce, bell pepper, carrots, and long beans.(stuffed with curry paste chopped shrimp and basil )

Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice.

Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice.

Filet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice.

Shrimp. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

Chicken. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions

Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Chicken.

Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

Chicken. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Shrimp. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Vegetables and tofu Hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

House salad with lettuce, tomatoes, cucumbers, red onions, bean sprouts and tofu, with peanut dressing.

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.

Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.

Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce.

Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce.

Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce.

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste.

Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Roasted duck sauteed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.

Shrimps sauteed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

Sauteed squid, shrimp, and chicken with onions, bell peppers, scallions, and mushroom with chef's special chili paste.

Shrimp and chicken with onions, long beans, bell pepper with chef's special curry sauce.

Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles.

Deep-fried filet TILAPIA fish top with chili, garlic, and tamarin in chef's special sauce.

Deep-fried filet TILAPIA fish top with bell peppers with chef's special curry paste.

Deep-fried filet TILAPIA fish top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce.

Shrimp, squid, and scallop with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce.

Shrimp, squid, and scallop with bell peppers, onions, shiitake mushroom, topped with basil leaves in sweet chili sauce.

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce, garnish with baby bak choy.

Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers.

Pineapple curry with chicken, pineapple, green peas, and bell peppers.

Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with chu chee curry sauce.

Bread chicken sauteed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Lightly breaded jumbo shrimp with fresh mango, basil and bell pepper.

Sauteed jumbo scallops and shrimps with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala wine sauce.

Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil.

Lightly pan-fried tilapia fish filet with eggplant, wild ginger, bell pepper, basil, and lime leaves with Thai herb chili sauce.

Filet salmon and shrimp marinated and grilled served with broccoli, red bell peppers, carrots, asparagus, and endive with lobster bisque curry sauce.

Marinated duck top with chef's special curry sauce garnished with baby bak choy.

Fried tofu sauteed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Sauteed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce.

Sauteed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce.

Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.

Sauteed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Sauteed with Chinese broccoli, onions, carrots in oyster sauce.

Sauteed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers.

Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers, and tomatoes.

Sauteed with bell peppers, cashew nuts, celery, onions, and scallions.

Sauteed combo of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions.

Thai style BBQ chicken served with spicy and sweet sauce.

Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.

sautéed mix vegetables

Sauteed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Spicy peanut curry sauce served over green vegetables.

Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Jungle curry without coconut milk soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Sauteed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with panang curry.

Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples.

Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.

Stir-fried thin Thai rice noodles with eggs, chopped peanuts, bean curd, bean sprouts, scallion, and turnip served with raw bean sprouts and lemon. Vegetable option no egg.

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. Vegetable option no egg.

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy.

Lo mein. Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.

Thai fried rice with onions, scallions, tomatoes, and eggs.

Vegetable basil fried rice. Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

Sauteed vegetables and tofu with broad rice noodles basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Combo of shrimp, squid, crab sticks, and vegetables, served on a bed of crispy egg noodles with gravy.

Stir-fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and eggs.

Stir-fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts, and curry powder.

Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber.

Chef special curry with noodles, broccoli, scallions, bean sprouts, and Chinese napa.

Tom yum paste. Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy.

Sauteed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chili sauce.

Plain fried rice with scrambled eggs.No vegetables.

Steamed glass noodles.

Recommend for kids.

Homemade delicious peanut sauce.

Homemade delicious peanut sauce.

spicy hot sauce

Served without sauce.

French fries, chicken, golden nugget and coke.