Seared sesame tuna w- yuzu miso sauce.
Seared tuna with ponzu sauce.
Shredded tuna, masago, crunch with spicy mayo.
Fresh yellowtail with cilantro in yuzu lemon sauce.
Seared salmon with lemon pepper sauce.
Crispy eggplant, lobster salad, spicy salmon and tuna served with wasabi mayo and unagi sauce.
2 pieces each of tuna, salmon and yellowtail with 1 pink lady roll.
18 pieces.
Steamed shrimp dumplings.
Batter fried rock shrimp with sweet miso sauce.
Pan tried veggie dumplings.
Crispy deep fried vegetable spring roll.
Chicken on skewer with teriyaki sauce.
Assorted sashimi over rice.
Tuna roll, yellowtail and California roll.
8 pieces sushi and 15 pieces sashimi with pink lady, spicy salmon and tuna roll).
5 pieces sushi and 8 pieces sashimi with tuna roll.
18 pieces.
2 pieces each of tuna, salmon and yellowtail with 1 pink lady roll.
Tuna on seasoned rice.
2 tuna, 2 salmon, 2 yellowtail, 2 eel and 1 spicy tuna roll.
8 pieces and 1 California roll.
5 pieces each of tuna, salmon and yellowtail.
Cooked shrimp, cucumber, avocado and caviar on top.
California with tuna, salmon and whitefish on top.
Eel, cucumber with avocado on top.
Crispy soft shell crab, cucumber, caviar and avocado.
Salmon, cucumber and avocado.
Spicy tuna, avocado and caviar on top.
Smoked salmon, cream cheese and cucumber.
Spicy tuna, avocado, crunch topped with lobster salad.
Salmon tempura avocado, topped with fresh salmon crunch.
Kani and avocado with spicy tuna and crunch on top.
Crabmeat, shrimp with spicy eel sauce (set flame with blowtorch).
Asparagus, cucumber spicy mayo tempura flakes with tuna on top.
Spicy tuna, avocado and crunch with black pepper tuna on top.
Shrimp tempura, avocado, cucumber with lobster salad on top.
Jalapeno, white fish, spicy sauce, outside with spicy salmon.
Fried oyster, mango, scallion, jalapeno with yellowtail, tuna salmon and oba leaves on top.
Deep fried roll of white fish, salmon with spicy sauce, tobiko and eel sauce.
Spicy tuna, caviar and crunch topped with tuna.
Black pepper tuna, scallion, jalapeno with black pepper tuna on the to.
Deep fried rill of spicy tuna, kani, avocado, caviar.
Soft shell crab, avocado, cucumber with spicy tuna and seaweed salad on top.
Spicy yellowtail, tempura flakes with salmon, lemon and jalapeno tobiko on the top.
Shrimp tempura, avocado with spicy tuna on top.
Spicy tuna, out side with eel and avocado.
Shrimp tempura, avocado inside with mango on top.
Japanese style deep fried pork cutlet.
Barbeque eel, chicken, egg and vegetable.
Smoked salmon, shrimp and vegetable.
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Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 10:30pm
Monday: 11:00am - 3:00pm
Monday: 4:30pm - 9:30pm
Sunday: 1:00pm - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 4:30pm - 10:30pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
