Rasoi 3 - South Brunswick, NJ

Long grained basmati rice, cooked with succulent pieces of chicken, and blended with exotic Indian herbs and served with raita.

Basmati rice cooked with seasonal vegetables and Indian herbs with raita.

Long grain basmati rice cooked with succulent pieces of chicken, lamb, and shrimp, blended with exotic Indian herbs and served with raita.

Fresh water shrimp cooked with rice on a low fire with fresh herbs, served with raita.

Succulent pieces of goat (with bone) cooked with basmati rice, over a low fire with Indian herbs, and served with raita.

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs, and served with raita.

Long grained basmati rice, cooked with egg with blended with exotic Indian herbs, and served with raita.

Gravy. Fried boneless chicken with bell pepper, onion, and chilli with light vegetables.

Shrimps and bell pepper with onion, cooked in chilli sauce.

Lamb cooked in spicy chilli sauce.

Shrimp cooked in garlic sauce.

Entree Fried patties of chopped vegetables cooked in manchurian sauce.

Gravy. Fried cheese with diced bell pepper, onion, and chili sauce.

Noodles with vegetables and Indian spices.

Fried noodles with chicken, mushrooms, mixed vegetables, and sauce.

Lo mein noodles topped with mixed vegetables and Indian spices.

An assortment of the tandoori khazana dishes.

Cubes of fresh salmon seasoned in yogurt and herbs.

Mouth watering, succulent pieces of chicken, marinated with sour cream, and Indian spices cooked in the clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs, and boiled in the clay oven.

Assortment of mushrrom,cauliflower,broccoli,onion,bell pepper, and tomato marinated with special Herbs cooked in clay oven.

A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs, cooked in clay oven.

Fresh water shrimp seasoned with authentic spices and herbs, roasted in a clay oven.

A delicious combination of minced lamb with almond paste, flavored with fresh herbs cooked on a low-heat in the clay oven.

Cubed cottage cheese marinated in aromatic Indian spices, roasted in the clay oven.

Mouth watering, succulent pieces of chicken, marinated with Indian spices, and almond paste cooked in the clay oven.

Tender pieces of goat (with bone), cooked in oven in Indian curry.

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.

Finely minced tender lamb cooked with peas, onions, and garnished with coriander.

Lamb cooked in authentic Indian curry.

Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadai.

Tender juicy lamb pieces cooked in a traditional kashmiri style with Indian spices on a low heat, garnished with onions.

Finely cut lamb marinated in vinegar and Indian spices, cooked on low heat and garnished with onions.

Finely minced tender lamb cooked with peas, onions, and garnished with grated egg.

Finely chopped lamb pieces cooked with a touch of vegetables in authentic spicy Indian herbal sauce. A delight for spicy food lovers.

Pieces of lamb marinated in honey, vinegar, and spices, cooked with lentils.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander.

Tender pieces of goat (with bone), cooked in authentic Indian curry.

Tender pieces of goat (with bone), tossed with fresh herbs, and spices, cooked in a kadai.

MasalaPieces of goat cooked with bell peppers, onions, chilli and touch of vegetables, and tamarind sauce.

MasalaPieces of goat cooked with bell peppers, onions, chilli and touch of vegetables, and tamarind sauce.

Fresh sweet dough with almond, kishmish, cashewnuts, pista, tutti fruiti, and baked in clay oven.

Whole wheat flour bread stuffed with shredded chicken, cooked in the clay oven.

Whole wheat bread with taste of tymol seeds.

Fresh dough topped with chopped chilli.

Whole wheat flour bread with mild and butter cooked in the clay oven.

Fresh dough stuffed with garlic and spices, baked in the clay oven.

Finely chopped onions and Indian spices mixed with fresh dough baked in the clay oven.

Whole wheat dough prepared with fresh mint leaves and coriander.

Mildly spiced potatoes minced with fresh dough and baked in the clay oven.

Finely mashed cottage cheese mixed with dough and cooked in the clay oven.

Whole wheat bread baked in the clay oven.

White flour dough with milk and butter baked in a clay oven.

Minced lamb and Indian spices, mixed with fresh dough, and baked in the clay oven.

Finely chopped onions and Indian spices mixed with fresh dough baked in the clay oven.

Whole wheat dough prepared with fresh mint leaves and coriander.

Choose any four types of bread from thge above menu

Cahsew nuts mixed with Indian cream cheese cooked delicately in creamy sauce.

Mushroom and green peas cooked in rich onion,tomato gravy with cream, and butter.

Fenugreek leaves,green peas cooked in creamy sauce.

Cottage cheese and green peas tempered with onions,tomatoes, and cooked in mild sauce.

Cottage cheese cubes, bell pepper,onion, and tomatoes cooked in a kadai with chefs special sauce.

Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.

Curried peas cooked with cottage cheese in a light sauce.

Fresh garden vegetables marinated in ginger, and garlic, then cooked with Indian spices.

Made with yogurt,chik peas,flour,Indian herbs,dumplings, and vegetable fritters.

Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Okra cooked with Indian spices, onions, and peppers.

A delicious union of potatoes and green peas in a mild sauce.

Chickpeas sauteed and cooked in mild spices, garnished with potatoes, and tomatoes.

Baked eggplant cooked in onions, fresh tomatoes, and variety of spices, a delicacy from Punjab.

Exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce.

Soft and creamy cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Finely cut garden fresh spinach cooked with cottage cheese.

Simmered yellow lentils tempered with ginger, garlic, and cumin seeds.

Cottage cheese cooked in chefs special sauce.

Dry. Boneless chicken cooked with bell peppers, onion, chili, and light vegetables.

Dry. Fried patty of chopped vegetables cooked in manchurian sauce.

Dry. Fried cheese with diced bell pepper, onion, and chili sauce.

Tender pieces of fish,bell pepper,onion tossed with fresh herbs, and spices cooked in kadai.

Fresh water shrimp marinated with Indian spices cooked on low heat garnished with onions.

Fresh water shrimp cooked in an authentic spicy Indian sauce. A memorable dish for shrimp lovers.

Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet’s delight.

Shrimp cooked in authentic Indian curry.

Fish cooked in authentic Indian curry.

A filet of fish cooked in gravy with fresh herbs and spices.

Yellow lentils cooked to perfection over fine infused with tempered herbs and spices.

Potatoes stuffed with cottage cheese,crushed cashew nuts,raisins, and mixed special masala and grilled.

Veg an assortment of the above veg pakoras. Chef’s choice.

Batter fried tender pieces of chicken, served with fresh mint sauce.

Veg rolls of shreded sauteed mixed vegetables.

Non veg rolls of shreded sauteed mixed with vegetables and chicken.

Two pieces fried papad topped with mixture of tomato,onion,spice, and masala.

Fresh chilli stuffed with potatoes and spices and fried in frier served with fresh sauce

A delicious combination of crispies, boiled potatoes, and chickpeas, topped with yogurt, fresh tamarind sauce, and special Indian rock salt.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind, and mint sauce.

Crisp deep fried cottage cheese fritters served with delicately flavored fresh mint sauce.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind, and mint sauce.

Crispy,deep fried vegetable patties stuffed with potatoes and green peas, flavored with fresh spices. Served with chickpeas, sauteed and cooked in mild spices.

Deep fried potato and spinach patties seasoned with savory mix of Indian spices

Two pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt

Spiced combination of assorted vegetable fritters with fresh mint sauce.

Crispy pastry shells stuffed with zesty combination of spiced potatoes and peas

Chicken pieces cooked in traditional Indian style.

Chicken cooked in Indian special spices with pickle.

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Chicken breast marinated in yogurt and spices, then broiled in the tandoori and cooked with tomatoes, onion, and butter sauce, served with hard cooked eggs.

Tender pieces of chicken, bell pepper, and onion.

A delicious combination of vinegar marinated chicken cubes in a coconut-flavored sauce, garnished with bell peppers.

Tender boneless pieces of chicken cooked in a hot and spicy tomato based sauce, flavored with fresh Indian herbs.

Chicken With Lentils

Chicken cooked in authentic Indian curry.

Boiled eggs cooked in a masala sauce with spices.

Creamed cheese patties in sweetened reduced milk, flavored with cardamom, and garnished with pistachio.

Solidified milk balls, deep-fried, soaked in sugar syrup, and served hot.

A traditional soup prepared with fresh tomatoes and herbs.