Runway Diner - South Hackensack, NJ

Waffle fries tossed in buffalo sauce and drizzled with ranch dressing.

Chopped grilled chicken, mozzarella, cheddar and pepper Jack cheeses, grilled green peppers, onions, tomatoes and pickled jalapenos.

American and cheddar cheese blend and toasted panko crumbs.

Our mac and cheese loaded with bacon & pickled jalapenos.

Mac and cheese tossed with grilled chicken and Buffalo sauce, topped with panko bread crumbs, Buffalo and ranch drizzle. Chef’s favorites.

Vegetarian.

Fried to a crisp golden brown, served with honey mustard. Vegetarian.

Crisp and golden brown with house made marinara sauce.

Creamy mac ‘n’ cheese panko fried with chipotle-ranch.

Chicken fingers, mozzarella sticks, Buffalo wings and onion rings.

Chilled jumbo shrimp 6 with our own cocktail sauce and fresh lemon.

Fresh mozzarella, tomatoes, basil, and arugula drizzled with balsamic. Vegetarian.

Chickpea spread with olives, carrots, cucumber and grilled pita. Vegetarian.

Fresh calamari and pickled peppers dusted in our special flour blend, fried crispy and served with marinara sauce.

Florets of cauliflower, crispy fried and tossed in general Tso sauce, creamy boom boom dipping sauce. Vegetarian.

Made to order with hass avocado and fresh pico de gallo, served with corn tortilla chips and chunky salsa. Vegetarian.

Tossed in Buffalo sauce and served with celery sticks and blue cheese dressing.

2 fresh Maryland lump crab cakes coated with our seasoned crumbs and fried, served with chipotle aioli.

Sushi salmon, seaweed salad, cucumbers, avocado, edamame, Sriracha, sesame seeds and brown rice. Spicy.

Carrots, scallions, radish, cucumbers, avocado, seaweed, edamame, Sriracha, sesame seeds, and brown rice. Vegetarian.

Crispy fried jumbo shrimp, radish, avocado, scallions, tomato, cilantro, teriyaki sauce and brown rice.

Soup of the day

Choice of American, cheddar, Swiss, mozzarella or provolone on your choice of toast.

Bacon, lettuce, tomato, avocado, and lemon aioli on your choice of toasted bread topped with a fried egg.

Choice of roasted turkey or pastrami on your choice of toast.

Tuna salad with crisp lettuce, served on your choice of toast

Chicken salad with crisp lettuce, served on your choice of toast

Romaine hearts, grilled chicken, bacon, diced tomatoes, Gorgonzola cheese and hard-boiled egg.

Crispy chicken drizzled with Buffalo sauce, field greens, sweet corn, black beans, diced tomatoes, cilantro and tortilla strips, served with ranch dressing.

Mixed greens and radicchio, grilled chicken, tomato, asparagus, cannellini beans, mushrooms, cucumber, Italian grissini sticks, lemon dressing.

Grilled salmon, mesclun leaves, cherry tomatoes, green beans, eggs, potatoes, anchovies, nicoise olives, capers, balsamic dressing.

Sliced NY strip steak, pickled jalapenos, cucumbers, tomatoes, red onions, sweet corn, avocado and cheddar cheese atop mixed greens and crispy tortilla strips. Spicy.

Fresh baby spinach, grilled chicken, bacon bits, sun-dried tomatoes, hard-boiled egg, broccoli, portobello mushrooms, fresh mozzarella, and roasted sweet red peppers. Chef’s Favorites.

Red beet, baby arugula, dried cranberries, goat cheese, sliced apple, dried figs and candied walnuts, balsamic fig glaze. Vegetarian.

Field greens, feta cheese, green peppers, tomatoes, cucumbers, red onions, Kalamata olives, stuffed grape leaves and anchovies. Vegetarian.

Field greens, green peppers, tomatoes, cucumbers and red onions. Vegetarian.

Romaine hearts tossed in a creamy Caesar dressing with croutons and Parmesan cheese. Vegetarian.

Grilled multi-grain bread topped with solid white tuna salad with tomato and melted American cheese.

Pastrami on a grilled rye bread with sauerkraut and melted Swiss cheese, served with a side of Russian dressing.

Breaded chicken cutlet with melted mozzarella cheese and house made marinara sauce on toasted hero bread.

Sliced prime rib of beef dipped in au jus topped with melted provolone cheese and drizzled with garlic aioli, served on toasted hero bread.

Warm roasted turkey on a grilled multi-grain bread with bacon, grilled tomato and melted cheddar cheese topped with avocado and drizzled with ranch dressing.

Thin sliced prime rib steak, melted Swiss cheese, bell peppers and grilled onions on toasted hero bread.

Hot pastrami piled high with Swiss cheese, caramelized onions and spicy brown mustard on a pretzel bun.

Crispy chicken tossed in Buffalo sauce topped with Gorgonzola cheese and drizzled with ranch dressing on a pretzel bun.

House roasted turkey breast with fresh spinach, provolone cheese, tomato, walnuts and cranberry sauce on multi-grain toast.

Grilled chicken breast with avocado, bacon, tomato and chipotle mayo on toasted hero bread.

NY strip steak with caramelized onions, served on grilled hero bread with garlic butter.

Char-grilled marinated chicken breast with lettuce and tomatoes on our signature bun.

Choice of roasted turkey or grilled chicken with lettuce, tomatoes, bacon, and mayo between 3 slices of rye toast.

Tomato, mozzarella and fresh basil.

Pepperoni, hot Italian sausage, tomato and mozzarella.

Mozzarella, ricotta, pecorino, arugula and shaved Parmigiano.

Chicken souvlaki or beef gyro wrapped in pita with lettuce, tomatoes, onions, and tzatziki sauce.

Plate full of beef gyro or chicken souvlaki, tzatziki sauce, and pita bread, served with Greek salad and french fries.

Grilled chicken with cheddar cheese, bacon, avocado, lettuce and tomatoes.

Grilled chicken, romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

House-made falafels, cucumber, tomato, parsley, red onions, pickle chips, hummus and tzatziki drizzle. Vegetarian.

Crispy chicken tenders tossed in Buffalo sauce with lettuce, tomatoes and creamy bleu cheese dressing.

House roasted turkey, avocado, hardwood smoked bacon, sliced egg, baby spinach and creamy bleu cheese dressing.

Grilled salmon, mango chunks, field greens, tomato, roasted red peppers and balsamic glaze.

NY strip steak, avocado, black beans, pico de gallo, pepper-Jack cheese and chipotle mayo. Chef’s favorites.

Topped with an onion ring, BBQ sauce, bacon, and pepper-Jack cheese.

With bacon for an additional charge.

With bacon for an additional charge.

Bacon, bleu cheese crumble and Thousand Island.

Bacon, caramelized onions, grilled mushrooms and melted Swiss cheese.

Local lamb, cucumber-dill sauce, red onions, baby spinach and tomato.

Special blend of smoked bacon and ground chuck with cheddar, chipotle mayo and fried onions. Chef’s favorites.

Crisp falafel, hummus spread, avocado, red onion, feta cheese, and arugula on a multi-grain roll. Vegetarian.

Crispy panko fried lump crab cakes, grilled tomato, arugula, tartar sauce.

Vegetarian patty, pepper Jack cheese, guacamole, pickled jalapenos, tomato salsa. Vegetarian.

2 patties, stuffed with Portobello, grilled tomato, sauteed onion, and American cheese, topped with a sunny egg.

Short ribs, Swiss cheese, hardwood smoked bacon, caramelized onions and horseradish mayo.

Grilled chicken, pesto sauce, arugula, roasted red pepper and fresh mozzarella cheese.

Sliced turkey, bacon, cheddar, lettuce, tomato and cranberry mayo.

Breaded chicken, bacon, lettuce, tomato avocado, pepper Jack cheese and chipotle.

Ayered grilled Portobello, fire roasted peppers, fresh mozzarella, zucchini, spinach and balsamic glaze. Vegetarian.

Grilled seasoned chicken breast, served with mashed potatoes, and vegetables.

Topped with caramelized onions and mushroom gravy, served with mashed potatoes and vegetables.

Layered on white bread with brown gravy, served with mashed potatoes and vegetables.

Char-broiled marinated chunks of chicken, grilled peppers, tomatoes and onions, served over rice. Chef’s favorites.

Dipped in egg batter and sautéed with white wine lemon butter sauce with broccoli, served over rice.

Penne pasta simmered in a tomato cream sauce finished with vodka.

Slab bacon, shallots, white wine, heavy cream, Parmesan and an egg yolk.

Spaghetti pasta tossed with our classic blend of tomatoes, basil, oregano and olive oil. Vegetarian.

Penne pasta tossed with mushrooms, asparagus, broccoli, sun-dried tomatoes, nicoise olives, garlic, olive oil and pesto sauce. Vegetarian.

Spaghetti marinara topped with our home-made meatballs.

Chicken cutlet coated with seasoned bread crumbs baked with mozzarella cheese and marinara sauce, served over spaghetti.

Flattened chicken cutlet, breaded and butter fried, topped with baby greens and cherry tomato salad.

Served with bacon bits and melted cheddar.

Served with broccoli and melted cheddar.

Boneless short ribs slow braised with red wine and aromatic spices, topped with caramelized onions and mushrooms. Served with choice of potato and vegetable. Chef’s favorites.

Flame grilled and served with your choice of vegetable and potato.

Grilled filet mignon and jumbo shrimp, with garlic-parsley brown butter, served with choice of vegetable and potato.

Char-grilled served with choice of vegetable and potato.

2 Cajun spiced pork chops served over fried potatoes with sauteed mushrooms, bell peppers and onions in a spicy Louisiana sauce.

Slow cooked tender full rack double glazed, served with choice of potato and vegetable.

Pan-seared salmon in white wine with asparagus and cherry tomatoes, served over rice.

Broiled fresh salmon skin on, served with choice of potatoes and vegetables.

Tempura battered Alaskan cod, tartar sauce and French fries

Broiled fillet of salmon, scallops, jumbo shrimp and little neck clams topped with lump crab meat, served with choice of potatoes and vegetables.

Scallops, clams, jumbo shrimp, mussels, calamari, white wine, tomato sauce, pepper flakes and Romano cheese.

English muffin topped with poached eggs, Canadian bacon and our hollandaise sauce.

English muffin topped with poached eggs, smoked salmon and hollandaise sauce.

English muffin topped with poached eggs, fried breaded lump crab cake and hollandaise sauce.

Hot, browned sliced bread.

Yeast leavened bread.

Yeast leavened bread.

Boiled and baked round bread roll.

Boiled and baked round bread roll.

Fried potatoes.

Salt cured beef, potatoes, and onions.

Spicy seasoned pork sausage.

Cured turkey.

Cured pork.

Cooked meat from the upper part of a pig's leg.

Meat from the back of the pig.

Cooked meat from the upper part of a pig's leg.

Spicy chorizo, avocado, roasted red peppers, black beans, pepper-Jack cheese. Spicy.

Chopped bacon, ham and sausage omelette stuffed with cheddar and pepper-jack cheeses.

Green peppers, mushrooms, diced tomatoes, onions and broccoli.

Egg whites, roast turkey, diced tomatoes, broccoli, mushrooms. Served with sliced tomatoes.

2 eggs on a hard roll.

2 eggs and 1 choice of bacon, ham or sausage, on a hard roll.

2 eggs and 1 choice of American, Swiss, cheddar, or pepper jack, on a hard roll.

2 eggs and home fries on a hard roll.

New York strip, 3 eggs, served with home fries and toast.

Corned beef topped with 3 large eggs, served with home fries and toast.

Scrambled eggs, grilled chicken, bell peppers, onions, and American cheese wrapped in a grilled flour tortilla, served with home fries, chunky salsa and sour cream.

Scrambled eggs, grilled chicken, bell peppers, onions, and American cheese wrapped in a grilled flour tortilla, served with home fries, chunky salsa and sour cream.

Scrambled eggs, pepper jack, BBQ pulled pork carnitas, smashed avocado, shredded lettuce and diced tomatoes, served with home fries and chipotle aioli.

Scrambled eggs, bacon and pepper-jack cheese stuffed in a grilled flour tortilla, served with home fries, chunky salsa and sour cream.

Scrambled eggs, diced tomatoes, sliced avocado and chopped cilantro on warm corn tortillas, served with home fries, chunky salsa and sour cream.

Scrambled eggs, black beans, cilantro, diced tomatoes, bell peppers, cheddar cheese and spicy pickled jalapenos in a flour tortilla, served with home fries and side of sour cream.

Scrambled egg whites with roasted turkey and turkey bacon in a whole wheat tortilla, served with a fresh made house salad.

3 eggs, bacon and sausage, served with home fries and two buttermilk pancakes.

Smashed avocado on multi-grain toast topped with evoo, salt, pepper, lime juice and two organic poached eggs on top, served with sliced tomato.

Smoked salmon, tomato, cream cheese, onion, capers, lettuce, cucumber and a bagel.

With granola, strawberries, blueberries and honey.

Made with milk. Add fruit for an additional charge.

Served with 2 eggs any style and 1 choice of bacon, ham or sausage.

Served with 2 eggs any style and 1 choice of bacon, ham or sausage.

Served with 2 eggs any style and 1 choice of bacon, ham or sausage.

Topped with 1 choice of fruit strawberries or blueberries or bananas.

Topped with 1 choice of fruit strawberries or blueberries or bananas.

Topped with 1 choice of fruit strawberries or blueberries or bananas.

Crepe duo with Hershey chocolate, graham crackers, marshmallows, and whipped cream.

French crepes with sauteed bananas, sliced strawberries, Nutella, crushed Oreo cookies, and whipped cream.

Baked with bananas and topped with reese’s peanut butter cup pieces, and bananas, drizzled with caramel and chocolate sauce.

Filled and topped with bananas and walnuts.

Filled and topped with chocolate chips and pecans, topped with caramel sauce.

Buttermilk pancakes topped with bananas, strawberries, and Nutella hazelnut spread.

Our pancakes baked with chocolate chips and pecans, topped with a warm brownie, vanilla ice cream, chocolate, and caramel sauce.

Our pancakes baked with chunks of cheesecake and topped with strawberries and drizzled with vanilla sauce.

Baked with walnuts and raisins and topped with warm baked apple cinnamon compote and graham crumble.

Buttermilk pancakes topped with Greek yogurt, strawberries, blueberries, and drizzled with honey.

Raspberry compote, sliced strawberries, and sour cream, drizzled with honey, and dusted with powdered sugar.

With crunchy granola, walnuts and raisins finished with honey and powdered sugar.

Buttermilk pancakes filled and topped with chocolate chips, drizzled with chocolate sauce, and dusted with powder sugar.

Stuffed with peanut butter and banana, topped with fresh berries and graham cracker, drizzled with honey.

Topped with fresh berries, pecans, crunchy granola, and honey.

Bacon, ham, 2 pieces scrambled eggs and melted Swiss cheese between 2 pieces of French toast, dusted with powder sugar and served with strawberry preserves.

Baked with fruity pebbles cereal, topped with vanilla ice cream, vanilla sauce, and raspberry sauce.

Baked with Oreo cookies crumbles and topped with vanilla ice cream, more Oreo cookies, and chocolate sauce.

Topped with strawberries, blueberries, bananas, walnuts and dusted with powder sugar. Chef's favorites.

Our waffle topped with fried chicken tenders, 2 pieces poached eggs, and hollandaise sauce.

Sweetened or housemade unsweetened black tea.

Freshly made organic coffee available in regular or decaf.

Pepsi, Diet Pepsi, Sprite, Ginger Ale, Fanta, Dasani water.

25 oz. sparkling water.

1/2 lemonade and 1/2 ice tea.

Freshly squeezed valencia oranges.

Cranberry or tomato.

PEPSI - DIET PEPSI - SPRITE

Freshly squeezed pineapple juice.

Freshly squeezed grapefruit juice.

Espresso and steamed milk.

Espresso, caramel, vanilla, and steamed milk.

Espresso, dark chocolate, steamed milk, and whipped cream.

Espresso and extra foamy milk.

Ghirardelli hot cocoa made with steamed milk.

Carrot, apple, spinach, pineapple, and orange. Chef's favorites.

Celery, apple, spinach, and cucumber.

Ginger, apple, orange, and carrot.

Pineapple, apple, orange, and carrot.

Carrot, apple, celery, and ginger.

Espresso, dark chocolate, cold milk blended with ice, and topped with whipped cream.

Strawberries, orange and pineapple juices, coconut, banana, yogurt, and ice.

Mango, topical juices, coconut, yogurt, ice, and raspberry syrup.

Peaches, pineapple, mango, yogurt, and ice.

Acai, strawberries, blueberries, almond milk, touch of honey, and ice.

Acai, bananas, blueberries, peanut butter, Nutella, almond milk, and ice. Chef's favorites.

Banana, peanut butter, ice, fresh blueberries, almond milk, and honey.

Warm chocolate brownie topped with chocolate syrup and dusted with powdered sugar.

Dusted with cocoa powder.

3 layer all chocolate cake. Chef's favorites.

Enjoy 3 scoops of your choice vanilla, chocolate, strawberry.

Your choice of fountain soda Pepsi, Diet Pepsi, Sprite, Root Beer served with your choice of ice cream vanilla, chocolate, strawberry.

Honey and walnut. Chef's favorites.

Strawberry and raspberry syrup.

Chocolate syrup and Nutella.

Maple syrup, cinnamon, and powdered sugar.

Choice of vanilla, chocolate, strawberry.

Vanilla ice cream, milk, Oreo cookies topped with more Oreo crumbles, chocolate syrup, and whipped cream.

Chocolate ice cream, milk, bananas, peanut butter, chocolate syrup topped with whipped cream. Chef's favorites.

Vanilla ice cream, milk, and a shot of espresso.

Vanilla ice cream, Nutella, and raspberry swirl topped with whipped cream and a cherry on top.

Strawberry ice cream, Oreo cookie crumbles topped with whipped cream, more Oreo crumbles, and cherry on top.

Vanilla ice cream, peanut butter, banana, jelly, and honey topped with whipped cream, Oreo crumbles, and cherry on top.

Homemade sangria.