Bayleaf Indian Cuisine - South Orange, NJ

Savory crispy pastry stuffed with potatoes and peas.

Crispy cauliflower tossed with chilli sauce.

Assorted veg fried fritters in lentil flour served with mint and tamarind chutney.

Samosa crushed and topped with tomato and onion with a blend of mix chutney finished with sweet yogurt.

Crispy fried cauliflower tossed with soy-based Manchurian sauce.

Crispy fried cauliflower tossed with garlic and a blend of hot savory sauce.

Crispy fried potato tossed with a tangy sweet and savory chutneys, finished with sweet yogurt.

Boneless chicken fried crispy with traditional 65 sauce recipe.

Savory crispy stuffed pastry with minced chicken.

Boneless chicken tossed with flavoured with house-made chilli sauce.

Boneless chicken tossed with soy-based Manchurian sauce.

Chunks of goat meat cooked with black pepper and curry leave served dry.

Crispy fried battered fish tossed with traditional 65 sauce.

Shrimp tossed with garlic and Indian spices served semi-dry.

Sweet and tangy tomato soup with an Indian touch.

Soy-based soup with a hint of ginger.

Combination of hot and savory flavor's broth.

Lentil based soup finished with a drop of coconut milk.

Indian cottage cheese marinated with tangy pickle marinated and cooked in a clay oven.

Indian cottage cheese marinated with mint and cilantro and cooked in a clay.

Seasonal vegetable marinated with tandoori marination and served on a sizzler.

Mushroom marinated in tandoori marination and cooked in a clay oven.

Indian cottage cheese marinated with spice & cooked in a clay

A traditional dish named after the clay oven as tandoori chicken.

Lamb chops marinated with sour cream and spices tenderly cooked in a clay oven.

Boneless chicken dack meat marinated with mint and cilantro marination.

Boneless chicken dark meat marinated with authentic tandoori marinate.

Minced chicken marinated with fine herbs and spices cooked in a clay oven.

Boneless chicken dark meat marinated with cream, cheese and sour cream served mild.

Minced lamb meat marinated with herbs and spices cooked in a clay oven.

Jumbo shrimp marinated in yogurt and spices and cooked in clay oven.

Salmon marinated in yogurt and spices and cooked in a clay oven.

Chicken tikka, malai chicken, Haryali chicken, lamb chops and shrimps and a platter.

Housemade kofta ball served with creamy and buttery curry.

Diced okra tossed with masala and spices and topped with fresh tomatoes.

Potatoes and cauliflower tossed with right Indian spices to give a tangy masala flavor.

Chickpeas cooked overnight in a blend of onion and tomato spiced tangy.

Indian cottage cheese and peas cooked with herbs and spices.

Yellow lentils traditional cooked to a melting texture topped with butter.

Creamy onion gravy served with cottage cheese, nuts and raisins.

Black lentils cooked overnight to reach its perfect texture and buttery creaminess.

Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves.

Blend of mix veg cooked in coconut-based curry.

Cottage cheese served with pepper, onion and curry leaves.

Cottage cheese with spinach and ground spices.

Chickpeas with spinach and ground spices.

Mixed vegetables cooked in a thick gravy with creamy cashew paste.

Cottage cheese cooked in creamy tomato gravy with bell peppers, onions and Indian species.

Vegetable with roasted garam masala, coconut milk, curry leaves and chilly.

Cottage cheese with roasted garam masala, coconut milk, curry leaves and chilly.

Choice of meat cooked with pepper and onion in creamy tomato sauce.

Choice of meat with roasted garam masala, coconut milk, curry leaves and chilly.

Choice of meat slow-cooked in traditional Kashmirian style.

Boneless chicken cooked and spiced with coconut and curry leaf.

Choice of meat with pepper and onions curry leaves and chilly.

Choice of meat in traditional Indian spices and herbs.

Traditionally cooked chicken in home made spices.

Boneless chicken with cream and fenugreek leaf.

Boiled eggs curry served semi-dry.

Boiled eggs in cheese curry served semi-dry.

Chunks of chicken cooked in a smooth buttery and creamy tomato-based gravy.

Choice of meat cooked in onion based creamy sauce with Indian spices.

Boneless chicken cooked with mint and coconut-based gravy.

Chicken or fish cooked with coconut milk and spices, curry leaves in an authentic way.

Fish or shrimp, gravy made with onion and tomatoes with spices and finished with lemon and curry leaf.

Fish or shrimp, boiled eggs in cheese curry served semi-dry.

Choice of option mixed with rice in Indo-Chinese spices.

Choice of option mixed with noodles in Indo-Chinese spices.

Chef's special rice with veg, egg, chicken, and shrimp.

Choice of option mixed with rice in Szechuan style.

Traditional Indian flatbread baked in a clay oven served plain.

Traditional flatbread topped with chopped garlic.

Traditional flatbread topped with chopped garlic and green chili.

Traditional flatbread stuffed with rich nuts.

Flatbread stuffed with cheese.

Whole wheat bread baked in a clay oven and served with plain or with butter.

Flatbread bread stuffed with spiced potato.

Traditional whole wheat layered bread, served plain or with butter.

Flatbread bread stuffed with chopped cottage cheese.

Traditional Indian flatbread stuffed with seasoned onions, cilantro and kalonji seeds.

Delicious assorted of our breads.

Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice and garnished with fried onion.

Mixed shrimp marinated with spices & cooked with basmati rice

Mixed egg marinated with spices & cooked with basmati rice

Mixed chicken marinated with spices & cooked with basmati rice

Spicy fried breaded chicken with spices indian style flavored basmati rice

Mixed gaot with bone marinated with spices & cooked with basmati rice

Mixed lamb marinated with spices & cooked with basmati rice

Rice with cumin seeds and Indian spices sauteed in ghee.

Rice flavoured with Indian spices.

Basmati rice cooked with green peas and cumin.

Crisp lentil wafers.

Fresh yogurt with spices and chopped vegetables.

Potatoes french fries.

Crispy veg wrapped in rice paper and deep-fried.

Spongy milky balls drenched in sugar syrup with cardamom and rose water.

Freshly made cheese patties in sweet milk flavored with cardamom and pistachio.

Home style made rice pudding flavoured with cardamom, raisins and nuts.

Grated carrots cooked in milk and garnished with raisins and nuts.

Moong dal cooked in milk and garnished with raisins and nuts.

A popular refreshing yogurt drink with mango pulp.

A cool refreshing yogurt based drink served sweet.

A cool refreshing yogurt based drink served slightly salted.

A cooling drink made with yogurt, cumin, coriander and Indian spices.

Salmon fish cooked in creamy tomato sauce

Pieces of salmon fish cooked in a Goan style spicy sauce with potatoes. Served with rice.

Traditional Indian curry with shrimp that is cooked with herbs and spices. Served with rice.

Freshwater shrimp curry made in popular southern Malabari style of Kerala. Served with rice.

Shrimp pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Served with rice.

Pieces of juicy shrimp cooked in a Goan style spicy sauce with potatoes. Served with rice.

Salmon cooked in a coastal style sauce with coconut and ground spices. Gluten-free.