Papillon 25 - South Orange, NJ

Herb crusted, grilled/ blackened/ jerk cooking options. Served over sauteed spinach with a sweet caramelized onion sauce.

Jumbo shrimp stuffed with lump crab meat, broiled with a sweet leek sauce, and served with tomatoes and mushroom risotto.

Served with rice and beans and sauteed broccoli.

Teasingly spiced, crispy-fried served with mac and cheese and collard greens.

Served with braised collard greens and mac and cheese.

Sauteed plum tomatoes, shiitake mushrooms, sun-dried tomatoes, and served in vodka cream sauce.

Sauteed in a merlot sauce, accompanied with green bean and potato gratin.

Shrimp sauteed in a garlic sauce. Served with over cheesy jalapeno grits.

Scallops sauteed in a garlic sauce. Served with over cheesy jalapeno grits.

Organic chicken served with caramelized carrots, mashed potatoes, and along with natural jus.

Organic baby greens carrots and tomatoes. Served with balsamic vinaigrette.

A jerked trio of shrimp, scallops, and organic chicken brochettes. Served with fried sweet plantains and a green ginger dipping sauce.

Chiffonade of romaine lettuce tossed with basil croutons Reggiano Parmigiano with homemade caesar dressing.

Jumbo shrimp tossed in shaved coconut and deep-fried. Served with Hennessysy apricot dipping sauce.

Lightly battered and fried to tender-crisp. Served with a marinara dipping sauce.

A melange of organic baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese, seasonal berries, and fruits tossed in a creamy raspberry vinaigrette.

A melange of organic baby greens hearts of romaine lettuce garnished with nuts raisins cheese seasonal berries and fruits tossed in a creamy raspberry vinaigrette.