Minestrone Soup

Homemade hearty vegetable soup.

Stracciatella alla Romana Soup

Spinach, egg-drop and Parmesan cheese in a chicken broth.

Broccoli Rabe Salsiccia

Sauteed broccoli rabe with sweet sausage & cherry peppers.

Caprese

Buffalo mozzarella, roasted peppers and fresh basil.

Clams Oreganata

Little neck clams baked with bread crumbs & Italian herbs.

Grilled Portobello Mushrooms

Shaves of Parmigiano Reggiano in balsamic vinegar.

Calamari Fritti

Fried calamari served with marinara sauce.

Garlic Shrimp

Sauteed shrimp in a garlic, white wine sauce.

Filet Mignon

Filet slices, topped with Gorgonzola cheese, served over toasted bread.

Caesar Salad

Hearts of romaine, croutons, shaves of Parmesan.

Sicilian Salad

Chopped greens, tomatoes, onions, carrots, cheese and olives.

Tre Colore Salad

Arugula, radicchio, and endive in our house vinaigrette.

Arugula Salad

Red onions, tomatoes, balsamic vinegar and extra virgin olive oil.

Linguini Tre Colore

Shitake mushroom, sundried tomato, spinach, with olive oil & garlic.

Penne alla Giorgio's

Shitake mushroom, sundried tomato, spinach, with olive oil & garlic.

Rigatoni Rabe

Broccoli rabe, garlic, sausage, and hot cherry peppers.

Fettuccine Bolognese

Ground veal.

Mushroom Ravioli

Wild mushroom ravioli with pesto or Alfredo sauce.

Tortellini Porcini Mushrooms

Porcini mushrooms in a cream or pomodoro sauce.

Penne alla Russa

Penne pasta in a vodka pink sauce.

Spaghetti Carbonara

Bacon, onion and a touch of cream.

Chicken Caprese

Chicken cutlet with chopped tomatoes, onions, cheese, over arugula.

Chicken Francese

Chicken Marsala

Cooked in a wine sauce.

Chicken Palpiaeze

Sun-dried tomato, garlic, basil, white wine & lemon, topped with melted Brie.

Chicken Parmesan

Chicken Scarpariella

Sausage, mushrooms, garlic, white wine and lemon.

Chicken Contadina

Onions, peppers, garlic and potatoes in a marinara sauce.

Chicken Portofino

Artichokes, prosciutto, brandy and cream.

Italian Classics

Chicken Francese or chicken Parmesan. Chicken Marsala

Veal Tre Colore

Shitake mushrooms, sun dried tomatoes and snow peas with Marsala wine.

Veal Saltimbocca

Topped with prosciutto in a light Marsala served over spinach.

Veal Romano

Artichoke hearts, mushrooms, fresh garlic, and rosemary.

Veal Principesa

Scaloppini of veal with prosciutto, cheese and asparagus.

Veal Sorrentina

Eggplant, mozzarella, and light tomato sauce.

Costallette di Agnella

Lamb chops sauteed with shallots in a Barolo wine.

Pork Chops Murphy

Grilled pork chops with peppers, onions, mushrooms and hot cherry peppers.

Rib Eye Steak

Grilled to your liking and topped with onions and mushrooms served with mashed potatoes.

Rack of Lamb

Grilled rack of lamb served with rice pilaf and grilled asparagus.

Shrimp Sugoloso

Simmered in a pesto sauce with sundried tomatoes and olives.

Shrimp Fra Diavolo

In a spicy tomato, fra diavolo sauce.

Shrimp Scampi

Fresh garlic, white wine, and lemon sauce.

Scallops Toscana

Fresh tomatoes, garlic and olives.

Scallops Siciliana

Olives, capers and garlic.

Salmon Capri

Capers, sun dried tomatoes sauteed in white wine and garlic.

Crusted Hazelnut Salmon

Pan seared, served with mushrooms and asparagus in a creamy pesto sauce.

Blackened Tilapia

Pan seared with garlic, white wine, and lemon sauce.

Zuppa di Pesci

Shrimp, scallops, mussels, clams and fish in a light marinara sauce.