Lalibela Ethiopian Restaurant

261 Irvington Ave # South, South Orange, NJ 07079

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

fresh boiled green lentils mixed in red onion, green pepper and special lalibela dressing

Sambusa Veggie

3 pastry shells filled with seasoned greens lentils

Sambusa Meat

3 pastry shells filled with minced spiced beef or chicken


a spread of seasoned ethiopian butter and berbere on toasted injera

Souf Fitfit

green peppers and onions mixed in sunflower juice and pieces of injera

Gored Gored

tender beef cubes sauteed in kibe (spiced and clarified enthiopian butter) with onions, green peper, garlic and ethiopian chilipowder

Gomen Besiga

beef cubes sauteed in collard greens with ethiopian herbs and spices

Tibs Wat

chunks of beef slowly simmered in an red onion and berebere spice based stew

Yequanta Firfir

smoked and dried (on wooden charcoal) seasoned with ethiopian spices mixed in with pieces of injera

Bozina Shiro

chunks of beef is marinated in ground roasted chick pea sauce and sauteed

Aterkik Alicha

solit yellow peas in gently and slowly cooked with red onion, garlic and various ethiopian spices

Tickle Gomen

delicious curried vegetable stew made with cabbage, potatoes, green pepper and onion


fresh cut string beans and carrot sauteed in caramelized onion and garlic


chopped fresh collard green is simmered in olive oil, garlic and herbs

Shimbra Asa

chicks peas flour molded (dumpling) sauteed in a red onion and berbere stew

Misir Wat

split red lentils slowly cooked with onion, garlic and blend of hot ethiopian herbs

Misir Alicha

split lentils slowly cooked with red onion, fresh ground garlic, and turmeric powder

Duba Wat

fresh pumpkin cut into cubes simmered in red onions, garlic, fresh tomatoes and berbere

Soy Tibs

soy ball are sauteed in green pepper, and red onion seasoned in an exclusive blend of spices

Yebeg Tibs

tender cubes of lamb sauteed with onion, garlic, rosemary, tomatoes, green pepper and exotic ethiopian spices and herbs

Yebeg Alicha Wat

tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and ethiopian spices

Yebeg Alicha Fitfit

tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera (mild dish)

Doro Wat

ethiopia's national dish. tender chicken parts are gently simmered in an onion and berbere based stew, served with one hardboiled egg

Doro Alicha Wat

the mild version of 18 doro wat

Doro Tibs

marinated tender chicken breast, cut to chunky cubes and sauteed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes and spices


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