fresh boiled green lentils mixed in red onion, green pepper and special lalibela dressing
3 pastry shells filled with seasoned greens lentils
3 pastry shells filled with minced spiced beef or chicken
a spread of seasoned ethiopian butter and berbere on toasted injera
green peppers and onions mixed in sunflower juice and pieces of injera
tender beef cubes sauteed in kibe (spiced and clarified enthiopian butter) with onions, green peper, garlic and ethiopian chilipowder
beef cubes sauteed in collard greens with ethiopian herbs and spices
chunks of beef slowly simmered in an red onion and berebere spice based stew
smoked and dried (on wooden charcoal) seasoned with ethiopian spices mixed in with pieces of injera
chunks of beef is marinated in ground roasted chick pea sauce and sauteed
solit yellow peas in gently and slowly cooked with red onion, garlic and various ethiopian spices
delicious curried vegetable stew made with cabbage, potatoes, green pepper and onion
fresh cut string beans and carrot sauteed in caramelized onion and garlic
chopped fresh collard green is simmered in olive oil, garlic and herbs
chicks peas flour molded (dumpling) sauteed in a red onion and berbere stew
split red lentils slowly cooked with onion, garlic and blend of hot ethiopian herbs
split lentils slowly cooked with red onion, fresh ground garlic, and turmeric powder
fresh pumpkin cut into cubes simmered in red onions, garlic, fresh tomatoes and berbere
soy ball are sauteed in green pepper, and red onion seasoned in an exclusive blend of spices
tender cubes of lamb sauteed with onion, garlic, rosemary, tomatoes, green pepper and exotic ethiopian spices and herbs
tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and ethiopian spices
tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera (mild dish)
ethiopia's national dish. tender chicken parts are gently simmered in an onion and berbere based stew, served with one hardboiled egg
the mild version of 18 doro wat
marinated tender chicken breast, cut to chunky cubes and sauteed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes and spices
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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