Resting on a bed of smashed sweet potato, topped with bacon and shaved Brussels sprouts
Manasquan Inlet day boat dry sea scallops with red beet cous cous and a chive and spring salad
Priced and prepared accordingly
A trio of jumbo lump crab cakes with Yukon gold smashed potato, haricot vert and red pepper remoulade
Grilled and sliced, red cabbage slaw and barbequed smashed potatoes
Chicken breast scaloppine dusted in black pepper and flamed with whiskey over creamy Manchego grits and spinach
Grilled with a medley of cippolini onions, shitake mushrooms, and pork belly with sweet potato fries
We change our offering daily so please ask your server for today's selection
Fresh jumbo lump crab cake alongside of a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade
mushroom salad served with a red pepper remoulade with croutons
Resting in an herb infused tomato broth and topped with Manchego cheese
Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing
Mesclun greens with a red beets, goat cheese, pecans, apples, and balsamic vinaigrette
Asparagus Salad Chilled asparagus with pistachios, mango, and blueberry viniagrette
Black Forest ham sliced thin with melted Brie cheese, Granny Smith apples and honey mustard sauce
Warmed smoked turkey breast with bacon and Swiss cheese
Sliced breast of chicken stacked with avocado, onion, tomato drizzled with chipotle mayo
Grilled steak cook to your liking, brushed with barbeque mayo, sliced with lettuce and tomato
8oz. hamburger on a classic bun with lettuce and tomato ($2 supp for cheese)
Sliced Jersey tomatoes with Swiss and Manchego cheeses
Jumbo lump crabmeat and jumbo asparagus with Swiss cheese
Grilled Salmon, Grilled Bistro Steak, Boneless Chicken Breast, Crab Cake Platter, Broiled Tilapia, Oven Roasted Scallops and Shrimp, (Scallops only supp). All Complete Entrees Served With Seasonal Starch and Vegetable
Grilled salmon filet over a spinach salad with horseradish vinaigrette
Succulent jumbo shrimp tossed with balsamic and herbs grilled over mesclun greens with house vinaigrette
Warmed chicken breast over cucumber salad alongside hummus and blue corn totilla chips
Pan seared jumbo lump crab cake resting on a bed of Japanese seaweed salad drizzled with wasabi vinaigrette
Peppery arugula salad topped with goat cheese, red and golden beets, fiery wontons, candied pecans, and horseradish vinaigrette
Grilled chicken over our homemade Caesar dressing with croutons and cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.