Doolans Shore Club - Spring Lake, NJ

Homestyle cocktail sauce.

Seasoned breadcrumbs, parmesan cheese, and scampi sauce.

Sliced filet mignon & jumbo grilled scallops encrusted with orange sesame seeds over Parmesan crostini and garnished with mango coulis.

Marinara sauce, hot peppers.

Remoulade saucea and corn relish.

12 littleneck clams with white wine, shallots, garlic, thyme, and bread crumbs.

Tomatoes, walnuts, cranberries, gorgonzola cheese, and balsamic dressing.

With shaved Parmesan.

Fresh mozzarella, tomatoes, basil leaves, and extra virgin olive oil.

With bacon bits and blue cheese dressing.

Romaine lettuce, pears, cucumbers, grape tomatoes, red onion, olives, fresh mozzarella, and balsamic vinaigrette.

Served with creamed spinach and choice of potato.

Breaded chicken breast topped with a mixed field of greens, red onion, tomatoes and feta tossed in olive oil.

A jumbo lump crab cake, grilled shrimp, scallops, clams casino accompanied with rice pilaf, asparagus, and drawn butter.

Garlic, white wine, chili flakes, and basil with garlic crostini.

Broccoli rabe, sweet italian sausage, crushed red pepper flakes, and Parmesan cheese.

Honey, soy sauce, garlic, fresh ginger & extra virgin olive oil served with asparagus and rice pilaf.

Two 5oz. Lobster tails served with asparagus, choice of potato, and drawn butter.

With mango slaw and remoulade sauce.

Served over sauteed spinach, mandarin glaze, and choice of potato.

Over fried leeks and ginger sauce, served with asparagus, and choice of potato.

With clams, artichokes, and spinach in an herb buerre blanc sauce.

With or without cheese, bacon, sauteed onions and french fries or sweet potatoes fries.

Beef Sliders on roll.

With caramelized onions and mushrooms over garlic crostini, and homemade fries.

Fried flounder filet, fresh chips, lemon and tartar sauce.