chefs specialty
complimented by a sauce with hints of ginger, mustard and beer
tossed in a sweet & spicy garlic sauce topped w/ sesame seeds
served with a fresh horseradish mayonnaise
served w/ a cajun remoulade
served w/ a peanut thai sauce
served w/ raspberry plum dipping sauce
sundried cranberries, toasted almonds, tomatoes & carrots tossed w/ mixed greens dressed with cosmopolitan vinaigrette & topped with crispy oriental noodles.
fresh romaine tossed w/ romano cheese garlic croutons and creamy caesar dressing topped w/shaved parmesan cheese and fresh ground pepper
fresh baby spinach, grape tomatoes, toasted pine nuts & crumbled blue cheese tossed in a honey balsamic vinaigrette
21 days aged sirloin w/ pinot noir demi glaze
the most tender cut cornfed midwestern beef nestled on a grilled portobello w/a port wine demi reduction
3 chops extra thick, served w/a mint demi glaze, naturally tender and flavorful
served grilled, blackened, or murphy style
stuffed w/baby spinach, prosciutto & fresh mozzarella finished w/a mushroom demi reduction
two generous jumbo lump crabcakes pan seared then baked
nestled on a red & yellow culli
atlantic salmon lightly brushed w/ a honey dijon glaze
5 jumbo shrimp w/crabmeat stuffing baked & laced w/ a lobster sauce
seafood selection your server will describe the seafood our chef has selected for the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.