The Quality Of Our Curd Is Reflected In The Cheeses That We Make. We Make Our Curd From The Milk That We Receive Every Day From Local Dairies. We Pasteurize The Fresh Milk And Then Begin The Careful Process Of Curd Making For All Our Cheeses
Ricotta Literally Means ‘re-cooked’ In Italian. This Is Because The Process Of Making Ricotta Involves Re-cooking The Whey After The Milk Solids Have Been Separated Out. This Is Why Ricotta Is Considered A Whey-cheese.
Our Selection Of Specialty Cheeses Focuses On Unique Varieties That Are Enjoyed In Traditional Italian Dishes.
Buttery And Smooth, out Award-winning Fiore Di Latte Fresh Mozzarella Comes In Variety Of Sizes. Pronounced "fee-oh-ray Dee Lah-tey", The Term Refers To Mozzarella Made With 100% Cow's Milk.
Our All-natural Goat Cheeses Are Handcrafted In Small Batches Every Day Over The Watchful Eye Of Our Expert Cheese-makers. Our Hormone-free 100% Goat's Milk Is Gathered From Small Family Farms, To Ensure We Deliver The Highest Quality Cheeses To You.
We Do Not Use Any Artificial Sprays Or Additives On Our Cheeses. We Prefer To Smoke Our Mozzarella In Our Facility, In A Special Smoking Room With A Carefully Selected Combination Of All-natural Woodchips
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Minimum Order is $50.00 before taxes and fees
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.50 service fee.