Spicy. Squid.
Cooked over dry heat. Hollowed out and then filled with a variety of seasoned ingredients.
Mollusc.
Fried wonton wrapper filled with crab and cream cheese.
Mollusc.
Mollusk.
Hollowed out and then filled with a variety of seasoned ingredients.
A house specialty.
Soup made with pasta and beans.
Endive.
Romaine lettuce, tomato, onions, olives in house dressing
Green salad with Caesar dressing and cheese.
Arugula, tomato, onions, carrots in lemon olive oil dressing
Mixed greens, pears, strawberries, walnuts, almonds in raspberry dressing
Romaine lettuce, artichokes, roasted peppers, olives, mozzarella cheese in italian dressing.
Arugula, radicchio, endive in balsamic dressing
Made or covered with Parmesan cheese
Flour and egg dredged sauteed cutlet.
Cooked in a wine sauce.
Cooked in a buttery lemon sauce.
Poultry.
On the bone.
On the bone.
Made or covered with Parmesan cheese.
Beef from a young cow.
Cooked in a wine sauce.
Cooked in a buttery lemon sauce.
Covered in tomato sauce and cheese.
Beef from a young cow.
Thick cut of meat from a pig typically cut from the spine.
Thick cut of meat from a pig typically cut from the spine.
Seasoned raw meat.
Lobster.
Shell fish.
Shell fish.
Lightly breaded shrimp in a marinara sauce topped with mozzarella
Sautéed with tomatoes,capers,Gaeta olives,anchovies and garlic
Linguine pasta with clams, shrimp, calamari and mussels, in a light tomato sauce.
Baked lemon sole stuffed with our homemade crabmeat stuffing in a lemon white wine sauce.
Lightly breaded salmon with lemon in a white wine sauce
Narrow tube shaped pasta.
Narrow tube shaped pasta.
Small pasta shells.
Small pasta shells.
Tube shaped pasta.
Layered dish with wide flat pasta.
Thin strangs of noodle.
Ribbon pasta.
Ribbon pasta.
Ribbon pasta.
Stuffed pasta.
Stuffed pasta.
Bowtie pasta.
Tube shaped pasta.
Tube shaped pasta.
Tube shaped pasta.
Pasta with a tomato based red sauce. Long thing pasta.
Ribbon pasta.
Stuffed pasta.
In garlic and oil sauce.
Garlic and oil
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Ball of seasoned meat.
Finely chopped or ground meat, often mixed with seasoning.
Squid.
spicy.squid
Sauteed salmon, fresh tomatoes and a ouch of cream.
Classic Italian ricotta cheese
Made with our homemade cream cheese
Two layer soft and moist carrot cake. Brown sugar warm spices, walnuts covered with a luscious maple cream cheese frosting.
Served warm with vanilla ice cream side
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Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
