Black Forest Inn - Stanhope, NJ

with Mustard & Butter

with Porcini Smitaine

with Fried Onions

Balsamic Vinaigrette

with Cranberry Sauce

Traditional Cocktail Sauce

Sauce Cumberland Chef's Selection

Apples & Onions in Sour Cream

Creamed Horseradish

with Red Onion & Capers in Dill Cream

with Lettuce, Tomato & Onion

Fresh Mozzarella with Tomato, Roasted Sweet Peppers, Fresh Basil and Basil Vinaigrette on a Crispy Baguette

Tomato, Red Onions, Romaine & Chive Mayonnaise on a Crispy Baguette

varies

Tomato, Cucumber

with Red Onion

with Pine Nuts, Sliced Apples, Sundried Cherries, Bleu Cheese, Xeres Vinaigrette

with Sauerkraut

Choice of Six Preparations: Plain; Francaise; Tomato; Provencale au Gratin; Prosciutto; Zucchini & Mozzarella; Gruyere; Porcini; Sauce.

Choice of: Wine and Mushroom Cream Sauce, Smoked Paprika Rahm Sauce, or Dijonaise

with Fried Onions

Shitake Merlot Reduction

Mustard Sauce

in Dill Cream or Citrus Crust or Orange Ginger Reduction

Orange Ginger Reduction

Pommery Mustard Sauce

with Field Greens

with Dill Cream. served with Potato & Vegetable du Jour.

Crust, Lemon Caper Sauce. served with Potato & Vegetable du Jour.

with Fried Onions. served with Potato & Vegetable du Jour.

with Woodland Mushrooms & Roasted Bell Peppers. served with Potato & Vegetable du Jour.

served with Potato & Vegetable du Jour

Choice of: Gruyere, Française or Zucchini Mozzarella au Gratin. served with Potato & Vegetable du Jour.

with Spatzle & Vegetable du Jour

with Red Cabbage & Potato Dumpling

on Garden Greens, Honey Mustard Vinaigrette or House Dressing or in Citrus Crust, Orange Ginger Reduction

with Scallops, Shrimp, Salmon and Sole, Tomato Basil Cream; with a choice of Tossed Exotic Greens or Vegetable du Jour

with Dill Cream

with Apples and Sour Cream

with Fried Onions & Caraway Jus

with Field Greens

with Apple Sauce and Sour Cream

with Porcini Smitaine

varies

with Bleu Cheese and SunDried Cherries, Xeres Vinaigrette

with Roasted Sea Scallops

Fresh Mozzarella, Tomato, Roasted Sweet Peppers and Fresh Basil, Basil Vinaigrette on a Crispy Baguette

with Tomato, Red Onions, Romaine and Chive Mayonnaise on a Crispy Baguette

with Lettuce, Tomato and Onion Confit on a Kaiser Roll

with Lemon

Orange Ginger Reduction

in Ginger & Red Wine Reduction

with Sauerkraut

Choice of: Française, Provençale, Gruyère or Porcini Smitaine