with Mustard & Butter
with Porcini Smitaine
with Fried Onions
Balsamic Vinaigrette
with Cranberry Sauce
Traditional Cocktail Sauce
Sauce Cumberland Chef's Selection
Apples & Onions in Sour Cream
Creamed Horseradish
with Red Onion & Capers in Dill Cream
with Lettuce, Tomato & Onion
Fresh Mozzarella with Tomato, Roasted Sweet Peppers, Fresh Basil and Basil Vinaigrette on a Crispy Baguette
Tomato, Red Onions, Romaine & Chive Mayonnaise on a Crispy Baguette
varies
Tomato, Cucumber
with Red Onion
with Pine Nuts, Sliced Apples, Sundried Cherries, Bleu Cheese, Xeres Vinaigrette
with Sauerkraut
Choice of Six Preparations: Plain; Francaise; Tomato; Provencale au Gratin; Prosciutto; Zucchini & Mozzarella; Gruyere; Porcini; Sauce.
Choice of: Wine and Mushroom Cream Sauce, Smoked Paprika Rahm Sauce, or Dijonaise
with Fried Onions
Shitake Merlot Reduction
Mustard Sauce
in Dill Cream or Citrus Crust or Orange Ginger Reduction
Orange Ginger Reduction
Pommery Mustard Sauce
with Field Greens
with Dill Cream. served with Potato & Vegetable du Jour.
Crust, Lemon Caper Sauce. served with Potato & Vegetable du Jour.
with Fried Onions. served with Potato & Vegetable du Jour.
with Woodland Mushrooms & Roasted Bell Peppers. served with Potato & Vegetable du Jour.
served with Potato & Vegetable du Jour
Choice of: Gruyere, Française or Zucchini Mozzarella au Gratin. served with Potato & Vegetable du Jour.
with Spatzle & Vegetable du Jour
with Red Cabbage & Potato Dumpling
on Garden Greens, Honey Mustard Vinaigrette or House Dressing or in Citrus Crust, Orange Ginger Reduction
with Scallops, Shrimp, Salmon and Sole, Tomato Basil Cream; with a choice of Tossed Exotic Greens or Vegetable du Jour
with Dill Cream
with Apples and Sour Cream
with Fried Onions & Caraway Jus
with Field Greens
with Apple Sauce and Sour Cream
with Porcini Smitaine
varies
with Bleu Cheese and SunDried Cherries, Xeres Vinaigrette
with Roasted Sea Scallops
Fresh Mozzarella, Tomato, Roasted Sweet Peppers and Fresh Basil, Basil Vinaigrette on a Crispy Baguette
with Tomato, Red Onions, Romaine and Chive Mayonnaise on a Crispy Baguette
with Lettuce, Tomato and Onion Confit on a Kaiser Roll
with Lemon
Orange Ginger Reduction
in Ginger & Red Wine Reduction
with Sauerkraut
Choice of: Française, Provençale, Gruyère or Porcini Smitaine
No items in cart
Minimum Order is $20.00 before taxes and fees
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: 1:00pm - 8:00pm
Tuesday: closed
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.