Simply fried or grilled
Baked with our signature recipe
Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono
served with Hummus
Slow baked giant beans in tomato with char-grilled Greek sausage
Pan fried thin zucchini & eggplant, served with a feta mousse
Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki
Zucchini & mint fritters, served with tzatziki
Imported Greek grilled sausage
Slow baked giant beans in tomato sauce
Baby back ribs prepared Greek style with salt, pepper, oregano & lemon
PEI mussels, peppers, cherry tomato, Chardonnay, roasted garlic & feta
Chicken egg lemon soup
Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut fries
Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oil, garnished with toasted pita bread
Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand cut fries
Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf
Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries
Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side
Grilled 16 oz. rib-eye, served with horta & lemon roasted potatoes or hand cut fries
Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut fries
served on pita bread with lettuce, tomato & tzatziki
served on pita bread with lettuce, tomato & tzatziki
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Sautéed sliced breast of chicken with garlic, onions & cherry tomatoes, finished in a white wine marinara sauce, tossed with penne
Sautéed shrimp, artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce over linguini
Linguini tossed with shrimp, tomatoes, onions, scallions, feta cheese & ouzo
Traditional dish from the island of Karpathos, handmade pasta topped with caramelized onions, mixed with grated mizithra cheese
Sautéed chicken breast, cherry tomatoes, artichokes, baby spinach, extra virgin olive oil, penne pasta
Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini
Spanakopita, Moussaka & Pastitsio served with small greek salad
Handmade phyllo dough, spinach, leeks & feta cheese, served with salad
Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad
Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad
Slow braised lamb shank with Greek spices, tomato & orzo
Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad
Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries
Fresh grilled filet of salmon topped with artichoke hearts, black olives & diced tomatoes in oregano garlic wine sauce
Pan seared, served over rice, topped with a lemon caper butter sauce
Red herb roasted potatoes, mushrooms, Kalamata olives & cherry tomatoes dressed with ladolemono
Sautéed U12 shrimp, ouzo, tomatoes & feta cheese, served with pilaf
Octopus, calamari & (4) jumbo U12 shrimp, with lemon & virgin olive oil, served with rice pilaf or lemon potatoes
Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce, served with herb roasted potatoes & vegetable of the day
served with sautéed spinach, roasted potato & ouzo sauce
Grilled & served with briam & tzatziki
Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & Kalamata olives
Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono
Romaine lettuce, cherry tomatoes, chick peas, green peppers, fresh parsley, scallions, cucumbers, oregano & feta cheese with extra virgin olive oil & lemon juice
Grilled octopus, baby arugula, cherry tomatoes, shallots, herbs, mint, parsley & citrus ouzo dressing
Roasted beets, arugula, Greek yogurt vinaigrette with candied walnuts
Fresh arugula salad with tomatoes, cucumbers, onions & grilled Haloumi cheese drizzled with balsamic vinaigrette
Chef's selection of several different spreads
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.