Ristorante Luciano - Stone Harbor, NJ

Grilled bread, Roma tomato, garlic, basil, pecorino Romano cheese.

Lightly fried, served with marinara sauce.

Baked veal and beef meatballs, meat sauce, grilled bread.

Prosciutto di Param, sopressata, dry sausage, mortadella, provolone, mixed olives.

Cantaloupe, prosciutto di Parma.

Air cured beef, arugula, Parmigiano cheese.

Tomato, fresh mozzarella, basil, extra virgin olive oil.

Flame roasted pepper, sharp provolone cheese.

Imported Italian tuna, celery, red onion, cannellini beans.

Homemade ricotta cheese gnocchi, meat sauce.

Homemade ricotta filled ravioli, veal and beef meatballs, meat sauce.

Homemade fettuccine, Parmigiana cheese, alfredo sauce.

Roma tomato, black and green olives, capers.

Roma tomato, caramelized onion, pittance.

Roma tomato, imported tuna, porcini mushroom.

Linguini, shrimp, garlic, oil, white wine.

Homemade spaghetti, jumbo lump crabmeat, tomato, pepperoncino.

Mozzarella cheese, marinara sauce.

Marsala wine, white mushroom.

Lemon, butter, Italian, parsley.

Champagne, artichoke heart, white mushroom, cream.

Prosciutto di parma, fontina cheese, sage.

Shrimp, sun dried tomato, Roma tomato.

Jumbo lump crabmeat, asparagus, fontina cheese.

Flame grilled served with spinach, garlic, balsamic reduction.

8oz. Oven roasted potato, caramelized onion, white mushroom.

Roma tomato, caramelized onion, black olive.

Flame grilled served with sautéed spinach, garlic, olive oil.

Dijon mustard and dill cream sauce, capers.

Jumbo lump crabmeat, white wine.

Sautéed and wrapped with prosciutto di Parma, spinach, garlic, olive oil.

Flourless ricotta cake with a hint of orange and lemon.

Rich custard on top a butter tart shell with brittle top crust of caramelized sugar.

Lemon cream, tartlet, almonds, pignoli nuts.

Milk chocolate cake, coconut cream icing.

Three layer cake, dark chocolate icing.

Fior-di-latte gelato, coffee and cocoa swirl.

Pistachio and chocolate gelato, praline pistachio.