Little neck clam.
Soybean paste with tofu, seaweed, and scallion.
Clear both with mushroom, onion, and scallion.
Pork cutlet. Served with miso soup, salad, white rice, deep fried in bread crumbs, and served with fruit sauce.
Chicken cutlet. Served with miso soup, salad, white rice, deep fried in bread crumbs, and served with fruit sauce.
Served with miso soup, salad, white rice, deep fried in bread crumbs, and served with fruit sauce.
Crab, cucumber, caviar, with spicy mayonnaise, eel sauce, and crunchy.
Japanese style.
Crab, cucumber, seaweed salad, and tobiko with spicy sauce.
Calamari, cucumber, and seaweed salad with spicy ponzu sauce.
Grilled boneless chicken with teriyaki sauce. Served with miso soup, salad, and white rice.
Sliced beef roll with scallion in teriyaki sauce. Served with miso soup, salad, and white rice.
Sliced beef grilled in teriyaki sauce. Served with miso soup, salad, and white rice.
Grilled salmon with teriyaki sauce. Served with miso soup, salad, and white rice.
Grilled scallop with teriyaki sauce. Served with miso soup, salad, and white rice.
Grilled shrimp with teriyaki sauce. Served with miso soup, salad, and white rice.
Grilled lobster tail, scallop, shrimp, and fish. Served with miso soup, salad, and white rice.
Shrimp, fish cake, clam, chicken, egg, veg, and noodle in stew. Served with salad.
A gathering of seafood, veg, yam noodle, and cooked in stew style. Served with salad.
Sliced beef, tofu, vegetable, yam noodle, and cooked in stew style. Served with salad.
Eel, cucumber topped with avocado, and caviar.
Eel and avocado topped with salmon.
Spicy tuna, avocado, shrimp tempura in soy paper, topped with salmon, caviar, spicy mayonnaise, and crunchy.
Shrimp tempura topped with king crab and avocado.
Crunch spicy tuna topped with whole piece eel.
Crab, cucumber, avocado topped with tuna, salmon, and white fish.
Lobster tempura inside, topped with spicy king crab, crab, and avocado.
Crunchy spicy tuna, shrimp and avocado, topped with seaweed powder, caviar, and spicy sauce.
Tuna, crab, cucumber topped with avocado, spicy mayonnaise, scallion, and caviar.
Tuna and avocado topped with eel.
Shrimp tempura topped with eel.
Salmon, white fish, rice deep fried, with spicy sauce, caviar, and scallion.
Crunchy spicy tuna topped with eel, salmon, and avocado.
Tuna, salmon, yellowtail, avocado, caviar, and wrapped in tiger seaweed.
Yellowtail, tuna, salmon, scallion, and topped with spicy white tuna.
Spicy shrimp, crab, king crab, white tuna, tuna, and salmon. Topped with same thing.
Shrimp tempura topped with eel, crab, avocado, and mango.
Spicy tuna, shrimp, crab, eel, avocado, and topped with green seaweed powder.
Two tempura soft shell crab, salmon, tuna, avocado, and cucumber topped with caviar.
Two pieces shrimp tempura topped with spicy tuna crunchy, scallion, caviar, and special sauce.
White tuna tempura, cucumber, lobster salad in tiger seaweed, topped with spicy tuna, avocado, and caviar.
Spicy crunch tuna, avocado, lobster salad inside, topped with yellowtail, and jalapeno chili sauce.
Crispy rice topped with spicy crab, salmon, tuna, white tuna, avocado, and special sauce.
Crunchy spicy salmon topped with tuna and yellowtail.
California roll, chicken teriyaki, shrimp tempura, and pork shumai. Served with miso soup, salad, and white rice.
Eel roll, salmon teriyaki, shrimp tempura, and pork shumai. Served with miso soup, salad, and white rice.
Spicy tuna roll, beef teriyaki, shrimp, vegetable tempura, and pork shumai. Served with miso soup, salad, and white rice.
Sashimi, beef negimaki, shrimp, vegetable tempura, and pork shumai. Served with miso soup, salad, and white rice.
Sliced seared peppered toro with seaweed salad and chefs special sauce.
Spicy tuna, shrimp, crab, white fish, crunch wrapped with avocado, and special sauce on top.
Served with miso soup and salad.
Deep fried pork cooked with vegetable and egg over rice. Served with miso soup and salad.
Deep fried chicken cooked with vegetable and egg over rice. Served with miso soup and salad.
Grilled eel over rice. Served with miso soup and salad.
Red bean rice cake.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Lobster, shrimp, and scallop. Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Fried bean curd served with tempura sauce.
Sliced beef roll with scallion in teriyaki sauce.
Japanese young soybean cooked in soy water.
Pan fried pork dumpling.
Deep fried soft shell crab with ponzu sauce.
Deep fried shrimp with wasabi mayonnaise sauce.
Grilled spicy white fish, salmon, crab, king crab, and shrimp.
Deep fried. Served with vegetable.
Deep fried. Served with vegetable.
Steamed dumpling.
Japanese vegetable spring roll.
Skewered chunks of chicken with chefs special sauce.
Sauteed eggplant with miso sauce.
Thin noodles with peanut sauce.
Grilled squid with teriyaki sauce.
Lightly battered, crispy deep fried, and served with tempura sauce. Served with miso soup, salad, and white rice.
Lightly battered, crispy deep fried, and served with tempura sauce. Served with miso soup, salad, and white rice.
Lightly battered, crispy deep fried, and served with tempura sauce. Served with miso soup, salad, and white rice.
Crab, scallop, shrimp, fish, and veg. Lightly battered, crispy deep fried, and served with tempura sauce. Served with miso soup, salad, and white rice.
Lightly battered, crispy deep fried, and served with tempura sauce. Served with miso soup, salad, and white rice.
Cucumber.
Cucumber, avocado, and asparagus.
Shrimp, lettuce, and mayonnaise.
Crab, avocado, and cucumber.
Served with cucumber.
Avocado and peanut.
Eel and cucumber.
Salmon, avocado, and cucumber.
Spicy salmon with crunch.
Spicy tuna with crunch.
Served with crunch.
Served with crunch.
Smoked salmon, avocado, and cream cheese.
Smoked salmon, avocado, and mayonnaise.
Crab and veg.
Shrimp , cucumber, avocado, and caviar.
Soft shell crab, cucumber, avocado, and caviar.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Served with soup, salad, shrimp appetizer two pieces, vegetable, and fried rice.
Sauteed thick noodle with chicken, fish cake, mushroom, and vegetable. Served with miso soup and salad.
Sauteed thin noodles. Served with miso soup and salad.
18 pieces chef choice sashimi with rice. Served with miso soup and salad.
18 pieces sashimi with rice. Served with miso soup and salad.
18 pieces sashimi with rice. Served with miso soup and salad.
Three pieces each of tuna, salmon, yellowtail, and spicy tuna roll. Served with miso soup and salad.
Eight pieces of assorted sushi and one tuna roll. Served with miso soup and salad.
Ten pieces of assorted sushi and one California roll. Served with miso soup and salad.
Six pieces of cooked fish and one California roll. Served with miso soup and salad.
Six pieces of sushi and one vegetarian roll. Served with miso soup and salad.
Assorted fish and sushi rice. Served with miso soup and salad.
Sliced tuna and sushi rice. Served with miso soup and salad.
Three rolls of crab stick, avocado, and cucumber. Served with miso soup and salad.
Tuna, salmon, and yellowtail roll. Served with miso soup and salad.
Five pieces of sushi, 15 pieces of sashimi, and one spicy tuna roll. Served with miso soup and salad.
18 pieces assorted sushi with spicy tuna roll, and samurai roll. Served with miso soup and salad.
Ten pieces of sushi, 18 pieces of sashimi, spicy salmon roll, and eel special roll. Served with miso soup and salad.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Yellowtail, white tuna, shrimp tempura, spicy mayonnaise, avocado, crunch, and masago in soy paper.
Spicy crunch tuna, mango topped with eel, avocado, shrimp, eel sauce, and four types of tobiko.
Spicy toro, avocado, crunch topped with chili peppered tuna, scallion, and wasabi mayonnaise.
Spicy toro, spicy white tuna, and avocado in soy paper topped with mango.
Double chopped soft shell crab tempura and masago with special sauce in kombu iso seaweed.
Chopped tuna with spicy sauce.
Tuna, wrapped with king crab, shrimp, avocado, and kani crunchy.
Sliced yellowtail and jalapeno with yuzu sauce.
Sliced fluke with lemon yuzu, chili, and cilantro.
Chopped toro with sweet wasabi sauce.
Mixed seafood and cucumber with ponzu sauce.
Wrapped with cucumber skin with spicy mayonnaise.
Seared tuna with special sauce.
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Hours of Service:
Friday: 11:30AM - 02:30PM, 04:00PM - 11:00PM
Monday: 11:30AM - 02:30PM, 04:00PM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 11:30AM - 02:30PM, 04:30PM - 10:00PM
Saturday: 11:30AM - 02:30PM, 04:00PM - 11:00PM
Thursday: 11:30AM - 02:30PM, 04:00PM - 10:00PM
Wednesday: 11:30AM - 02:30PM, 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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