pimenton, spinach, broad beans
roasted portobello, fried sage, parmigiano reggiano
spring legume melange, fennel, anisette
tostada, avocado dressing, tomatillo, queso fresco
clam chowder dressing, lardoons, "oyster crackers"
carrot-lime crustacean essence, chervil
fiddleheads , sorrel, pecorino, stagionato
heart of palm, mache, chili sauce
chocolate rillette, orange, arbequina jus, braised chicory
radish, currant, potato puree
roasted vegetables, chorizo, poached egg
foie gras, maiitake, baby bok choy
spring pea sauce, tarragon, fingerlings & crawfish
sweet breads, spring garden, green lentils
scallop, sturgeon, mussel, apricot, lemongrass, savory
grits, chipotle onion, tasso bourbon sauce
fennel pollen, dandelion, plum, taleggio
bacon, parsnip, scallion quinoa
dumplings, watermelon, cumin, broccolini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.