Spicy Affair - Swedesboro, NJ

Delicious deep-fried spiced potato patties served with, cliantro, onion and green chutney. it is made out of boiled potatoes, peas, and spices coated with a thin layer of gram flour. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette

A delicious mix of flavors from Chinese and Indian cuisine, Chilli Paneert is a stir fry of Indian cottage cheese (Paneer) cubes with green capsicum, chilies, onion, and delicious chili garlic sauce.

Chilli gobi (Cauliflower) is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), hot garlic sauce, salt and pepper.

Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Sweet chili sauce is the base of this dish.

White Button mushrooms dipped in a batter of gram (Chic Pea) flour and spices with a touch of garlic. Vegan friendly with no Gluten

Paneer Pakora is a delicacy! Marinated Paneer (Indian cheese) in delicate spices and dipped in a gram flour batter and deep fried, it makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack

Samosa, is a traditional Indian snack made with pastry dough filled with spiced potatoes, peas, onions and deep fried. Served with tamarind and green chutney.

Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of chick peas or masala chana, a mashed samosa with tamarind, mint and onion chutney with a dash of yogurt. A perfect snack.

Pakoras are deep fried fritters made with, gram flour used for a light coating on a variety of veggies like onions, potatoes, spinach, egg plant etc. spiced to perfection. Served with a medley of mint, onion and tamarind chutney to dip the fritters.

A medley of our popular vegetarian appetizers. The platter comes with a choice of a vegetarian Samosa, an Aaloo Tikki, Onion Bhajia and Pakoras. Enough for a meal or can be shared by two.

A wonderful starter for an Indian meal. Onion Bhajis are tasty little onion fritters bound together with lightly spiced and fragrant chickpea flour batter and deep fried. Served with mint coriander chutney and tamarind chutney

Marinated chicken breast pieces thinly sliced, dipped in a salty and spicy batter of gram (Chic Pea) flour and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savor the meaty crispiness.

Chicken 65 is tangy, spicy and deliciously red. It is an appetizer or entree recipe originating in South of India. It is deep fried finely chopped small pieces of chicken thigh marinated in a tangy chilli garlic sauce and spices

A snack of thinly chopped Chicken thigh meat. The meat is deep fried and mixed with a hot n sour garlic sauce that is tangy and fiery. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and onions.

Tender fillets of Tilapia marinated with ginger, garlic paste, yogurt, spices and coated with a batter of gram flour. Amritsari fish is a popular street food and restaurant style starter fried Fish.

Samosa, is a traditional Indian snack made with pastry dough outer skin that is stuffed with savory filling of ground Chicken meat mixed with Onion & Green Peas. Served with tamarind and green chutney,

Shrimp 65 is a spicy, garlicky, deep-fried seafood dish that can be eaten as an appetizer or as part of a meal. Consists of 6-8 pieces of large shrimp deep fried in the same spice batter blend as Chicken 65. Flavorful and delicious

Simple green leaf salad made with, Cucumbers, Tomato, Onions, Carrots, and a green Indian chilli served with a side of dressing

A bowl of hot and delicious Tomato soup with a touch of Indian Spices with simple flavoring herbs

Mulligatawny soup is an English soup with origins in Indian cuisine. The name originates from the Tamil word and can be translated as "pepper-water", also known as "Raassam". Very flavorful and delicious.

A cup of traditional Chicken soup spiced with red chilli pepper and black pepper

A signature dish from North India consisting of Chicken breast pieces cooked in the hot oven and added to a rich tomato and heavy cream based sauce with exotic spices and a generous helping of Butter. Truly decadent and delicious

Chunks of Chicken breast meat in a rich sauce made of onions, garlic, ginger and flavorful spices. Our most popular entree. The curry is usually creamy and deep orange-colored deliciousness

Chicken Vindaloo Sauce is slightly smokey, spicy, and tangy with vinegar providing the tartness. The dish hails from the tiny state of Goa in South West India and was brought to Indian shores by the Portuguese sailors.

Chicken Korma Is a mild Northern Indian dish with chicken breast chunks simmered in a creamy fragrant sauce braised with yogurt or cream with onion, garlic, ginger. Can add/have cashews and raisins to taste

Tender chunks of Chicken breast in pureed spinach (Saag). Cooked with a blend of spices. A healthier gluten free option with spinach

Chef's secret recipe for a delicious Chicken entree with gravy that has a hint of mango pureee to give a sweet finish. Sweet and Savory

Chicken karahi is a dish from the Indian subcontinent noted for its spicy taste. Chicken breast chunks are cooked in a blend of spices with onions and bell peppers. Karahi is a type of thick, circular, and deep cooking-pot that gives the name to the dish

Chettinad cuisine hails from South India and uses a variety of spices and fresh ground masalas (spices). Chicken breast chunks are added to the Chettinad sauce to create a flavorful and hot dish.

Similar to the goat curry, boneless leg of lamb cubes are braised in a curry sauce that is simply delicious. The curry sauce is made from pureed tomatoes, onions, garlic and blend of spices

Rogan Josh is derived from the word "Rogan" meaning "red color" and "Josh" meaning passion or heat. Rogan josh consists of pieces of boneless leg of lamb meat braised with a curry gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and yogurt.

Lamb Karahi is a dish from the Indian subcontinent noted for its spicy taste. Boneless leg of lamb chunks are cooked in a blend of spices with onions and bell peppers. Karahi is a type of thick, circular, and deep cooking-pot that gives the name to the dish

Lamb Vindaloo base sauce is similar to Chicken or Beef Vindaloo. Chunks of boneless leg of lamb are added to the Vindaloo base. It is a fiery, tangy and hot dish, with a slight edge of sweetness that gives it a beautiful balance of flavors.

Boneless leg of Lamb chunks in a pureed smooth textured spinach (Saag) stew. Similar to Chicken Saag spice blend and Very delicious and flavorful. Adds a healthy (spinach) twist to red meat

Boned cubes of Goat meat in a traditional curry sauce tempered with spices to your taste. Goat meat falls off the bone and is delicious. It is a a perfectly tender, juicy and flavorful curry

Rogan Josh is derived from the word "Rogan" meaning "red color" and "Josh" meaning passion or heat. Rogan josh consists of pieces of lamb or goat meat braised with a curry gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and yogurt. very aromatic and rich

Shrimp (8-10) cooked slowly in the tomato cream based sauce similar to butter chicken sauce, with exotic spices and a touch of butter.

Shrimp cooked in a traditional curry sauce with spices without any cream. Spiced to perfection

Chunks of boneless and skinless Tilapia fillets in the traditional curry sauce without any cream. Can be spiced to your heat level. Choose the appropriate spice level to enjoy..

Boneless, skinless Salmon fillets cooked to perfection in the traditional curry sauce made of a blend of ginger, garlic and onion in a tomato puree without any cream.

For those looking for vegan and gluten free option, vegetarian biryani is a good healthy option. Mixed vegetables are layered in to a bed of basmati rice with spiced according to choice.

Biryani is a mixed rice dish and can be compared to mixing any non-dairy curry and semi-cooked rice. Biryani can be compared to fried rice with a lot more flavor and spice. Chicken Biryani is made by layering Chicken curry in to cooked Basmati rice. We use boneless Chicken breast chunks.

Fragrant Basmati rice are layered with a spicy and delicious Lamb curry made of succulent chunks of lamb leg to make this classic flavorful rice entree. Can be shared by two or a meal in itself.

Shrimp curry with 8-10 shrimps are layered in to a bed of fragrant white Basmati rice making a perfect medley of juicy shrimps, rice and fragrant spices.

A vegetarian dish rich in protein and is gluten free and vegan friendly. Chana (Chic Peas) masala is layered in to fragrant Basmati rice to make this dish. Very flavorful and a healthy option

As the name suggests, white Basmati rice are fried in vegetable oil with onions and cumin seeds with a touch of Cilantro.

Traditional Indian bread made of leavened wheat flour and baked in the Tandoor oven with a generous helping of butter dabbed on top. A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, egg and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is cooked in the oven.

Hot and spicy bread made of leavened wheat flour and baked in the Tandoor oven with Green Chilies on it & generous helping of butter dabbed on top to lower the heat. Can be very spicy depending on hot chilis in season

Traditional Indian bread infused with a lot of Garlic and baked in the Tandoor. Minced Garlic and cilantro are sprinkled generously on the flat bread and is topped with butter

Naan bread stuffed with a choice of vegetable stuffings + CHOICE OF POTATOES, CAULIFLOWER, ONIONS OR PANEER. Choose one stuffing

Roti is a round flatbread made from stoneground flour, traditionally known as atta, and water that is combined into a dough. Its defining characteristic is that it is unleavened with no additives like yeast or salt.

Crispy luscious layered unleavened bread made from wheat flour (aatta) with layers filled with butter and cooked in the Tandoor oven. Crispy and buttery like like a croissant

Our most famous and delicious sweet Naan bread with chopped cashews, raisins, coconut, cardamom and brown sugar fit for the royalty. Decadent and very sweet

Poori is deep fried flat bread made from unleavened wheat flour. It is eaten for breakfast or as a snack or light meal. Goes well with most curries

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar cooked over a low flame for a long time to give it the silk smooth texture.

Gulab Jamun is made of milk solids, flour and sugar and deep fried and served in a cardamon infused sugar syrup. The ball shaped dessert is popular as an after dinner sweetener

Ras malai consists of sugary white cream sauce, and balls of Indian cheese cooked in sugar syrup and milk cream with saffro. It has been described for its texture as "a rich cheesecake without a crust".

Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent made from ball-shaped dumplings of chhena (Cheese curds) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.