Tokyo Mandarin - Swedesboro, NJ

Chicken skewer with teriyaki sauce.

Pan-fried pork dumpling.

Pan fried vegetarian dumpling.

2 pieces of each; pork gyoza, crab wonton, shrimp satay, yakitori.

Cooked with nuts. Chicken marinated in Thai spices, grilled to perfection and served on skewers with peanut sauce and cucumber salad.

Quickly cooked spiced chicken or shrimp served with a cool lettuce wrap.

Cooked with nuts.

Delicate filling of cream cheese, celery, and crabmeat.

Spicy.

Spicy.

Spicy. For two. Shrimp, lemongrass, Thai basil, mushroom, straw mushroom, and lime juice.

For two.

Pork dumpling in clear soup.

Baby greens with ginger dressing.

Steamed soy bean.

Wok served sashimi grade tuna. Dusted in black and white sesame seed. Served with seaweed salad.

Spicy.

Spicy.

A combination of choice of chicken or shrimp teriyaki, jasmine rice, chicken satay, salad in ginger dressing. And miso soup.

California roll, jasmine rice, chicken satay, salad in ginger dressing and miso soup.

Spicy tuna roll, jasmine rice, chicken satay. Salad in ginger dressing and miso soup.

Spicy.

Spicy.

Spicy.

Cooked with nuts.

Cooked with nuts.

Spicy.

Spicy.

Spicy.

Cooked with nuts.

Cooked with nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, scallops, lobster meat, sautéed with assorted vegetable in a delicate white sauce.

Spicy.

Spicy. Cooked with nuts.

Spicy.

Spicy.

Spicy. Sea scallops engulfed in enticing hot pepper sauce guaranteed to the best from the ocean's bed, served on steamed broccoli.

Crispy scallops in savory sesame sauce, surrounded by fresh broccoli.

Cooked with nuts.

Cooked with nuts.

With pork, chicken, beef, and shrimp.

Cooked with nuts.

Cooked with nuts.

Cooked with nuts.

Cooked with nuts.

Cucumber.

Japanese pickle.

Tuna.

Yellowtail and scallion.

Crabmeat, cucumber and avocado.

Salmon, cucumber and avocado.

Salmon skin and cucumber.

Salmon skin and cucumber.

Shrimp and cucumber.

Eel roll topped with avocado and tobiko.

California roll topped with eel and tobiko.

Crab, avocado, cucumber, cream cheese and tobiko.

Soft -shell crab, tobiko, avocado and spicy sauce.

4 pieces fish on a vegetable roll.

Fresh salmon in tempura style roll, topped with sashimi grade salmon.

Spicy tuna rolled with jumbo shrimp tempura.

Scallop in tempura style, asparagus. And carrot rolled with creamy spicy sauce.

Fresh salmon and shrimp tempura.

12 pieces sushi, 12 pieces sashimi, one special roll.

22 pieces of assorted sashimi.

22 pieces assorted sushi and California roll and tuna roll.

12 pcs. Assorted sliced fish with vinegar rice and a tuna roll.

Variety of fish served over seasoned rice.

Tuna and seaweed over seasoned rice.

Roll with cooked Japanese vegetable, fish egg and seaweed.

16 pieces and a tuna roll.

Shrimp, crabmeat, octopus, surf clam, salmon skin roll.

5 pieces and veg. Roll.

Tamago.

Saba

Susuki.

Tako.

Kani.

Ebi.

Maguro.

Lkura.

Tobiko.

Unagi.

Hamachi.

Sea Urchin.

Surf Clam.

White tuna tempura, spicy tuna, topped with ahi tuna, in eel sauce and spicy creamy sauce and tobiko.

Jumbo shrimp tempura, spicy tuna roll, topped with spicy lobster in creamy spicy sauce.

Salmon, cucumber, fresh mango roll, topped with spicy.

Spicy crunchy salmon roll, topped with spicy crunchy tuna and tobiko and creamy spicy sauce.

Jumbo shrimp tempura roll topped with smoked sea eel, avocado and tobiko.

Lobster salad, crunchy, and cucumber inside, topped with fresh tuna and salmon.

Vegetarian noodle soup.

Seafood and veg. Over noodles soup.

Shrimp and veg. Tempura over noodles soup.

Slice chicken over noodle soup.

Jumbo shrimp sautéed with veg. And udon noodle.

White meat chicken sautéed with veg and udon noodles.

Seafood sautéed with vegetable and udon noodles.

Spicy. Jumbo shrimp with vegetable sautéed in Thai style tangy spicy sauce. Thai famous dish.

Cooked with nuts. Stir-fried rice noodles with chicken with tofu, Thai basil, crushed peanuts bean sprout, scallion, pepper, and fish sauce.

Cooked with nuts. Stir-fried rice noodles with shrimp, with tofu, Thai basil, crushed peanuts bean sprout, scallion, pepper, and fish sauce.

Thai basil. Lemon grass, red bell pepper, mushroom, and scallion in a delectable Thai garlic sauce.

Mild spicy. Jumbo shrimp, snow peas, red bell pepper in sweet chili sauce.

Spicy.

Spicy. Asparagus, red bell pepper, snow peas, sautéed with chicken breast in Thai red curry.

Filet salmon with green pepper, onion and snow peas in garlic sauce served on a hot sizzling plate.

Cooked with nuts. Stir fried sliced of tofu with fresh ginger, onion, garlic, snow peas, asparagus, red bell pepper. Topped with roasted peanuts.

Lobster meat, shrimp. Scallops, beef. Roast pork and sliced chicken cooked with 3. Mixed veg. Topped with fresh crab meat in brown sauce.

Cooked with nuts. Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.

Spicy. Lean strips of pork. Beef and baby shrimp sautéed in hot szechuan sauce.

Jumbo shrimp scallops sautéed with green vegetables in brown sauce.

A half duck roast to perfection served on a bed of Chinese veg. In brown sauce.

Spicy.

Spicy. Crispy fried lightly breaded, in a lightly sweet, and mildly spicy sauce, our chef's highly recommended dish.

Mild spicy. Fresh season mango sautéed with sliced white-meat chicken, red bell pepper, asparagus in Thai mango sauce.

Spicy. A famous Asian dish with flavors of red curry peanut chili and coconut sautéed with ginger, red bell pepper, onion, snow peas, and asparagus.

Mild spicy. Rice noodles with roast pork and baby shrimp. With light curry flavored.

Bread pork loin with katsu sauce.

Bread chicken with katsu sauce.

Broil eel over rice with eel sauce.

Bread pork loin over sautéed veg and eggs.

Bread chicken cutlet over sautéed veg and egg.

Shrimp with vegetable over rice.