Green Tea - Swedesboro, NJ

Shrimp tempura, spicy shredded crab, crab stick, mango, and avocado, in a pink soy bean wrap with chef special sauce. Topped with fried crab. Big roll 10 pieces.

Spicy tuna, white tuna, shrimp, avocado, and cream cheese, in fried tempura, with spicy mayonnaise sauce and topped with fried crab. Big roll 10 pieces.

Shredded style with mayo and avocado.

Shredded style with spicy mayo & tobiko.

Cucumber wrapped with tuna, salmon, white tuna, tobiko, and avocado. Spicy mayo served on top.

Inside has shrimp tempura, outside has mango and spicy shredded crab, with crunch on top. Served with chef's special sauce.

Spicy shredded crab and mango with spicy crunchy tuna on top. Served with chef's special sauce.

Inside has lobster, avocado, and mango, outside has lobster salad and tobiko on top with green tea sauce.

Inside has spicy crunchy tuna, wrapped in a pink soybean wrap. Topped with tuna sashimi & chef's special sauce.

Tuna, shrimp tempura, cucumber, mango, and tobiko. Wrapped with a pink soybean wrap with chef's special sauce. Big roll 10 pieces.

King snow crab, lobster, and fresh mango topped with avocado & tobiko and chef's special sauce.

Shrimp tempura, lobster tempura, and crab tempura with crunch & chef's special sauce. Big roll 10 pieces.

Inside has tuna, mango, and cream cheese. Topped with spicy crunchy fresh scallops, tobiko, and green tea sauce.

Inside has shrimp tempura and lobster. Topped with tuna, white tuna, tobiko, and chef's special sauce.

Shrimp tempura and snow crab roll topped with spicy tuna, tobiko, and chef's special sauce.

Lobster, crab stick, shrimp, avocado, and cucumber roll in deep-fried tempura. Served with chef's special sauce.

Inside has shrimp tempura and lobster, top has red tuna, tobiko, and chef's special sauce.

Shrimp tempura roll topped with spicy lobster salad and eel sauce.

Fried lobster tempura and avocado on the inside, topped with spicy lobster, tobiko, and chef's special sauce.

Shrimp tempura and crab roll with tuna. Served with salmon on top, green tea sauce, and tobiko.

Tuna, salmon, cream cheese, and fresh mango on the inside, topped with spicy crunchy yellowtail, tobiko, and chef's special sauce.

Inside has lobster, fresh mango, and cream cheese. Topped with shrimp, crab meat, and chef's special sauce.

Inside has shrimp, fresh mango, cucumber, and cream cheese. Topped with spicy crunchy tuna, tobiko, and green tea sauce.

Spicy tuna, white tuna, ahi tuna, salmon, avocado, and tobiko in a pink soybean wrap roll. Served with green tea sauce. Big roll 10 Pieces.

Inside has tuna, white tuna, and fresh mango. Lobster salad on top with tobiko and chef's special sauce.

Shrimp tempura & eel on the inside, topped with spicy crunchy tuna, tobiko, and eel sauce.

Eel and avocado on the inside with spicy lobster. Tobiko on top with chef's special sauce.

Inside has salmon, cream cheese, sweet shrimp, and mango. Topped with tuna and yellowtail sashimi, tobiko, and green tea sauce.

Lobster, jumbo shrimp, scallops, squid, and crab meat sautéed with mixed vegetables in a white sauce.

Jumbo shrimp and sea scallops sautéed with snow peas and mushrooms in Szechuan spicy sauce.

Crispy fried jumbo shrimp with a spicy sweet chili sauce.

Jumbo shrimp, sea scallops, lobster, squid, crab meat, and mixed vegetables sautéed in a tangy spicy ma la sauce.

Sliced white meat chicken, scallops, and shrimp sautéed with snow peas, water chestnuts, carrots, asparagus, and baby corn in a fresh garlic and sweet rice wine sauce. Garnished with snow-white rice noodles.

Sliced lamb with snap peas, asparagus, red bell peppers, onions, and broccoli sautéed in a tangy spicy ma la sauce.

Jumbo shrimp cooked two ways. One side is General Tso's shrimp, the other side is shrimp with snow peas.

Sliced Lamb with green onions and sweet onions. Served over crunchy rice noodles.

Sautéed jumbo shrimp, beef, chicken, and fresh vegetables in a spicy brown sauce.

One side is Mongolian beef, the other side is Hunan beef.

Lightly fried jumbo shrimp stir-fried with pepper and light salt.

Fresh scallops sautéed with a hot sweet orange-flavored sauce.

Two different tastes with white meat chicken. One side is chicken with snow peas in a white sauce, the other side is orange-flavored chicken.

Jumbo shrimp and scallops fried until crispy with honey walnuts. Served with a creamy sweet sauce.

All kinds of seafood mixed with assorted Chinese vegetables and sizzling rice in our chef's special sauce.

Sea scallops, beef, and chicken cooked with mixed vegetables in our chef's special sauce. Seven pieces of fried jumbo shrimp served on top.

Steamed soybeans.

Pan-fried Japanese pork dumplings.

Steamed Japanese shrimp dumplings.

Pork.

Deep-fried bean curd tempura.

Thinly sliced beef and scallions roll with teriyaki sauce.

Jumbo shrimp and seasoned vegetables deep-fried in a light batter.

Deep-fried soft shell crab and vegetables.

Little cooked tuna with white and black sesame seeds and cucumbers. Served with our chef's special sauce.

Assorted fillets of raw fish served on seasoned sushi rice.

Assorted fillets of raw fish.

Soybean soup with tofu, seaweed, and scallions.

Fish cake, mushrooms, and scallions.

Japanese dumpling in a clear soup.

Lettuce, cucumbers, and carrots served with a special ginger dressing.

Crabmeat and cucumbers with a special mayonnaise sauce.

Seaweed with a spicy sesame seed dressing.

Cucumber and avocado with our chef's special sauce.

Spicy mayonnaise, lobster, and cucumbers.

Snow crab and cucumbers with our chef's special vinegar sauce.

Octopus and cucumbers served with a special vinegar sauce.

Shrimp and cucumbers with our chef's special vinegar sauce.

Pan-fried noodles with shrimp, scallops, and vegetables.

Pan-fried noodles with jumbo shrimp and vegetables.

Pan-fried noodles with beef and vegetables.

Pan-fried noodles with chicken and vegetables.

Pan-fried noodles with vegetables.

Deep-fried shrimp and vegetables.

Deep-fried chicken and vegetables.

Deep-fried soft shell crab and vegetables.

Boneless and broiled with teriyaki sauce.

Tender beef broiled with teriyaki sauce.

Jumbo shrimp with teriyaki sauce.

Salmon steak broiled with teriyaki sauce.

Scallops with teriyaki sauce.

Pan-fried bean curd and vegetables with teriyaki sauce.

Bread crumb pork cutlet, onion, and egg cooked in donburi sauce and served over rice.

Bread crumb chicken cutlet, onion, and egg cooked in donburi sauce and served over rice.

Cooked sushi (4), raw sushi (4), and a California Roll.

Raw sushi (12) and tuna roll.

Raw fish (10).

Raw fish (14).

Sushi (6), sashimi (10), and a Tuna Roll.

Assorted seafood over seasoned sushi rice.

Cooked sushi (7) and Shrimp Tempura Roll.

Vegetable sushi (6) and Vegetable Roll.

Tuna sashimi (8) over a bed of seasoned sushi rice.

Salmon sashimi (8) over a bed of seasoned sushi rice.

Eel sashimi (8) over a bed of seasoned sushi rice.

Big roll. Assorted vegetables, egg, crab meat, and tobiko.

Tuna (4), salmon (4), and yellowtail (4) with a Rainbow Roll.

Assorted sushi (24), Tuna Roll, and California Roll.

Assorted sashimi (24).

Sashimi (12), sushi (12), Rainbow Roll, and Godzilla Roll.

Yellowtail and scallions.

Squid and tobiko.

Salmon, avocado, cucumber, and tobiko.

Crabmeat, cucumber, and avocado.

Snow crab, cucumber, avocado, and tobiko.

Crabmeat, cucumber, avocado, cream cheese, and tobiko.

Smoked salmon, cream cheese, cucumber, avocado, and tobiko.

Lobster, avocado, and tobiko.

Salmon skin and cucumber roll.

Cucumber, avocado, asparagus, and carrot.

Cucumber roll.

Yellow Japanese pickle.

Black Japanese pickle.

Sweet shrimp, white fish, snow crab, and asparagus in a tempura-style roll. Topped with tuna, scallops, salmon, four different flying fish caviar, and green tea sauce.

Inside has spicy crunchy salmon and avocado. Topped with spicy crunchy tuna and tobiko.

Inside has a Califonia Roll. Topped with tuna, salmon, yellowtail, white fish, and avocado.

Inside has eel and cucumber. Topped with avocado and eel sauce.

Inside has a California Roll. Topped with eel and eel sauce.

Big roll. Deep-fried soft shell crab and eel sauce.

Big roll. Deep-fried soft shell crab, avocado, tobiko, and spicy mayonnaise sauce.

Spicy tuna, shrimp tempura, and tobiko.

Inside has spicy tuna and shrimp tempura--outside has spicy lobster, tobiko, and green tea sauce.

Inside has spicy tuna and white tuna (escolar)--outside has ahi tuna, tobiko, and chef's special sauce.

Tuna, salmon, yellowtail, asparagus, avocado, and tobiko in a pink soybean wrap. Served with chef's special sauce.

Shrimp tempura and lobster roll. Topped with eel, crab meat, and avocado with eel sauce.

Inside has a salmon tempura roll. Topped with salmon, tobiko, and spicy mayonnaise sauce.

Big roll. Fried scallops tempura, asparagus, and carrots with chef's special sauce.

Minced carrots, water chestnuts, celery, and Chinese mushrooms quick stirred in a plum sauce. Served with cool lettuce cups.

Minced carrots, water chestnuts, celery, and Chinese mushrooms quick stirred in a plum sauce. Served with cool lettuce cups.

Served with sautéed pork with onions on the side.

Generous portions of appetizers including: spring roll, BBQ spare ribs, chicken satay, fried shrimp, crab rangoon, and chicken fingers.

Shrimp, chicken, bamboo shoots, snow peas, water chestnuts, and mushrooms served with sizzling rice.

Served with shrimp, roast pork, chicken, and mixed vegetables.

Sea scallops, crab meat, shrimp, squid, snow peas, asparagus, and Chinese mushrooms in egg white, stirred with chicken broth.

Grilled beef, chicken, sea scallops, and jumbo shrimp with mixed vegetables, served with chef's special sauce.

Golden-battered fried prawns served with grand fruit dressing and honey glazed walnuts on top.

This plate is divided by assorted vegetables, with lobster meat in a savory white ginger sauce and chicken chunk crispy battered and stir-fried in a sweet & spicy sauce.

Crabmeat, squid, mussels, scallops, shrimp, beef, chicken, roast pork, and assorted vegetables.

Boneless duck with Chinese mixed vegetables. Cooked with our house special brown sauce.

Jumbo prawns, chicken breast meat, and sliced beef steak with green and sweet onions, served over crunchy rice noodles.

Expertly served crispy chunks of steak quick fried and tossed with orange peels. Enhanced by a tangy, spicy sweet brown sauce.

Fresh salmon sautéed with onions, snow peas, red and green peppers, and asparagus in a classic black bean sauce.

One side is Mongolian lamb, the other side is Hunan lamb.

Seafood and vegetables.

Broccoli, snow peas, string beans, and asparagus.

Skewers of chicken char-grilled and dipped in a special peanut sauce.

Served with a special peanut sauce.

Lightly battered and quick-fried with onions, kosher salt, and black pepper.

Hot & sour soup, mushrooms, sweet peppers, and bamboo shoots.

Shrimp, scallions, squid, mussels, and crab meat.

Stir-fried chicken in a hot chili paste with green and red peppers, onions, and cashew nuts.

Stir-fried beef in a hot chili paste with green and red peppers, onions, and cashew nuts.

Stir-fried shrimp in a hot chili paste with green and red peppers, onions, and cashew nuts.

Jumbo shrimp, sea scallops, chicken, sauteed with Thai basil, lemongrass, green pepper, baby corn, mushrooms, snow peas, and broccoli in Thai garlic sauce.

Noodles with lime, bean sprouts, tofu, egg, and crushed nuts, with our chef's special sauce.

Noodles with lime, bean sprouts, tofu, egg, and crushed nuts, with our chef's special sauce.

Noodles with lime, bean sprouts, tofu, egg, and crushed nuts, with our chef's special sauce.

Noodles with lime, bean sprouts, tofu, egg, and crushed nuts, with our chef's special sauce.

Broccoli, green & red peppers, onions, and basil leaf with a spicy sauce.

Broccoli, green & red peppers, onions, and basil leaf with a spicy sauce.

Broccoli, green & red peppers, onions, and basil leaf with a spicy sauce.

Broccoli, green & red peppers, onions, and basil leaf with a spicy sauce.

Sautéed with fresh mushrooms, red bell peppers, and assorted vegetables in XO sauce.

Sautéed with broccoli, baby corn, and assorted vegetables in red wine XO sauce.

Juicy, marinated steak chunks with onions, bell peppers, and baby corn in a spicy black pepper sauce.

Green tea, vanilla, chocolate, or red bean.

Coca-Cola, Diet Coke, Sprite, or Ginger Ale.root beer

Tuna (3 Pieces), Salmon (3 Pieces), Red Snapper (3 Pieces), White Tuna (3 Pieces), Yellowtail (3 Pieces), Striped Bass (3 Pieces), Smoked Salmon (3 Pieces), Shrimp (3 Pieces), Surf Clam (3 Pieces), Crabmeat (3 Pieces)

Nigiri sushi (20 pieces), tuna roll (6 pieces), salmon roll (6 pieces), yellowtail roll (6 pieces), California roll (6 pieces), Philly roll (6 pieces).

Shrimp tempura roll (6 pieces), California roll (6 pieces), Vegetable Roll

Special California roll (6 pieces), spicy tuna roll (6 pieces), Philly roll (6 pieces), Alaska roll (6 pieces), Eel avocado roll (6 pieces), shrimp tempura roll (6 pieces), tuna roll (6 pieces), salmon (6 pieces), white tuna roll (6 pieces), yellowtail roll (6 pieces).

Avocado roll (6 pieces), cucumber roll (6 pieces), Oshiko roll (6 pieces), asparagus roll (6 pieces), carrot roll (6 pieces), vegetable sushi (10 pieces).

East garden roll (10 pieces) , dynamite roll (10 pieces), green dragon roll (8 pieces), yummy roll (8 pieces), Godzilla roll (8 pieces).

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Serves 10 or more.

Served with miso soup or green salad.

Served with miso soup, green salad, skewered chicken teriyaki, and rice.

Served with miso soup or green salad.