Bed of spinach, topped with prosciutto, and mozzarella.
Stuffed with prosciutto, mozzarella cheese, and madeira wine mushroom.
Smoked bacon, sundried tomato, roasted red pepper, and port wine.
Baked in marinara and topped with mozzarella.
Stuffed rigatoni, chardonnay wine, and mushroom.
Lobster filled ravioli and vine ripe tomato basil cream sauce.
Prosciutto, sweet peas, and tomatoes parmigiana cream.
Linguine with clams. Served red or white.
With broccoli, mushroom, onions, garlic, and olive oil.
Chicken with portobello mushrooms, arugula, vine ripe tomatoes, light tomatoes, and herb sauce.
Served with meatball and sausage.
Shrimp, arugula, tomatoes, oil and garlic, and herbs.
Hearty basil tomato, meat sauce, and ricotta cheese.
Chicken, avocado, blue cheese, bacon, tomato, and egg.
Shrimp, calamari, scallops, and mussels.
Coconut crusted chicken and mandarin balsamic dressing.
Greens, crumbled blue cheese, and smoke tomato vinaigrette.
Crispy bacon, crumbled blue cheese, and balsamic dressing.
Crispy calamari. Served with marinara.
Served with garlic bread and white wine garlic or marinara sauce.
Mozzarella, prosciutto red peppers, vine ripe tomatoes, and basil vinaigrette.
White bread stuffed mozzarella cheese, pecorino romano, garlic, and caper anchovies sauce.
Eggplant stuffed with ricotta cheese in marinara.
Avocado and roma tomato salad.
Wrapped with bacon and balsamic reduction.
Pistachio crust and sun-dried cherry sauce.
Almond Crusted Goat Cheese, Fresh Roasted Beets
Polenta and asparagus.
Basil, roma tomato, and cream.
Stuffed mushroom, clams, spiedini, and eggplant rollatini.
Sundried cherry sauce and candied sweet potato.
Sole, scallops, shrimp, stuffed clams, and mushrooms or creamy risotto.
Smothered with mushrooms and onions. Served with jersey shore French fries.
pistachio crust-sundried cherry sauce
Almond Crusted Goat Cheese, Fresh Roasted Beets
Spinach, prosciutto, and mozzarella.
Breaded, marinara sauce, and topped with mozzarella.
Saute with portabello mushroom and port wine.
Shrimp, calamari, mussels in lemon, olive oil, and garlic.
Capicolla, soppressata, parma ham, salami, provolone, and pecorino.
Roasted red pepper, fennel, and balsamic dressing.
Polenta and asparagus.
12 oz sliced Angus sirloin steak, over garlic bread.
Prosciutto, mozzarella, and madeira mushroom sauce.
Served with onion rings and French fries.
Wrapped with bacon, port wine demi glaze, and roasted shallot.
Shrimp simmered with garlic and white wine sauce, over linguini.
Breaded shrimp and mozzarella in marinara.
Mussel, scallop, calamari, clam, shrimp, and plum tomatoes over linguini.
Dijon vinaigrette horseradish crusted salmon and dijon vinaigrette.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.