4
6
150 Calories, 17g protein, 4g fat, 8g carbohydrate per serving.
96 Calories, 33g protein, 1.7g carbohydrate per serving.
Broccoli, string bean and snow pea
Choice of black bean, garlic or white wine sauce on the side
Slices of tender loin pork with onions, scallion and red pepper in a dark peking sweet and sour sauce
Slices of tender loin pork with onions, scallion and red pepper in a dark peking sweet and sour sauce
A beautiful taste creation of tender beef with onions, snow pea pods and red peppers in a black pepper sauce, rich and zesty.
Sliced beef blended with fresh string bean, sauteed in a light brown sauce.
Beef with fresh mushrooms, snow pea pods and onion.
Shrimp sauteed with pea pods and water chestnuts in white wine sauce
Jumbo shrimp and sliced chicken sauteed with mixed vegetables in light brown sauce
Crispy deep fried shrimp blended with vegetables and a special house spicy sauce.
Shrimp sauteed with mixed vegetables in a black bean sauce
Crispy chunks of white meal chicken, sauteed over a high flame in a house brown sauce and sponkled with golden sesame seeds
deep fried chicken tender sauteed over high flame in a rich Hunan sauce.
Julienne meat of chicken stir fried with celery, zucchini, water chestnuts, peppers and wood ear.
Diced chicken mingled with sweet walnut of cashew in brown sauce
Diced chicken stir fried with peanut szechuan style
a beautiful raste creation of tender chicken breast with onions, snow peas and red peppers in black pepper sauce. Rich and zesty.
Deep fried chicken marinate. Sauteed in our tangy orange sauce.
Sliced white meat chicken served n a chill-laced tomato sauce.
A melange of sliced white meat chicken, sauteed with fresh broccoli, red peppers, straw mushrooms and black bean. Hunan style
Tenderloin pork dipped in lotus flour and simmered to golden brown. Then sauteed with onion and scallion in dark peking sweet and sour sauce.
Crispy deep fried white meat chicken or beef sauteed over a high flame in house brown sauce.
Broccoli, pea pods, black mushrooms and baby cars of com served in natural juices.
Fresh mushroom, straw mushroom, chinese black mushroom and snow pea pods served in our popular brown sauce.
Rice noodles
Broad noodles
White fried rice
4Pc
Finely chopped vegetable and shrimp wrapped in a crispy thin shell
The traditional
Grilled marinated meat on a skewer served with cucumber and onion in a delicious peanut sauce
Crab meat and cream cheese wrapped in crispy wonton shell
Slowly roasted long island duckling finished to a crispy, juicy perfection. Served with finely sliced scallion, cucumbers, steamed crepes and our homemade plum sauce.
Out of this world
just fabulous. all the succulent juices are retained inside this light Chinese dumpling.
A combinations of baby back ribs, coconut shrimps, spring rolls, shrimp toast, dumpling and beef skewers
Try our new crispy method with shredded pork and hoisin sauce. (Pork can be omitted upon request).
traditionally this dish is called squab with lettuce leaf. we use tender young spring chicken breast, with Chinese mushroom, bamboo shoots, and vegetables. you wrap this in a lettuce leaf with a dash of plum sauce and eat with your fingers.
Choicest of meat skewered then broiled with a ginger sauce.
Thin chinese noodles - steamed, then covered with our sesame paste over a bed of chilled shredded cucumber.
Meaty ribs flovored with a natural marinade, smoke barbecue slowly. These imported baby ribs are unsurpassed.
Try it.You'll like it.
A large plate of gently steamed mussell tender to bite, covered with black bean sauce.
The classic pasta soup from canton. Learn meat is chopped very finely and wrapped in pasta which has been stretched to an almost transparent thinness. The dumplings are then gently cooked in a clear broth with chopped green onion. (We also make chicken won ton soup)
Our chef's are highly skilled with chopping knife and this is illustrated by the fineness and uniformity of the ingredients of our hot and sour soup. Chinese mushrooms, young bamboo shots with beaten egg and special spices in this soup - a brilliant combination of unusual flavors.
A constant favorite
A smooth, thick broth littered with bits of corn and pieces of chicken - the real thing.
Our chef has crated this charming blend of jumbo shrimp, chicken and garden vegetables in a chicken broth. Try it, you'll love it.
Shrimps, scallops, black mushrooms and green peas, a traditional chinese soup.
A light broth combining assorted vegetables and pieces of bean curd.
A combination of lobster, jumbo shrimps, sea scallops, filet mignon and chicken sauteed with the house special brown sauce.
From the south sea. Jumbo shrimp, chicken and fresh mango, fresh seasonal melon, pineapple, peach, red bell pepper. A slightly sweet blend of taste.
A delightful combination of sliced beef, jumbo shrimp, scallops, broccoli, snow peas, red peppers and mushrooms in a brown sauce.
crispy shrimp, chicken and beef sauteed over a high flame in brown sauce, and sprinkled with golden sesame seeds. destined to become a Mr. wok classic.
seasonal fish deep fried till crispy. served with our chef's special Hunan sauce. (we also make steam fish).
Delightful filet of fish, deep fried till crispy. Served with chili house brown sauce.
Jumbo shrimp marinated and sprinkled with golden sesame seeds.
Slices of tenderloin pork dipped in lotus flour and simmered to golden brown. Then sauteed with onion and scallion in dark sweet and sour sauce.
Crispy chunks white meat chicken, sauteed over a high flame and sprinkled with golden sesame seeds.
fresh jumbo shrimp marinated, lightly deep fried and sauteed with spicy Hunan sauce. served on a bed of fresh steamed broccoli.
Filet mignon sauteed with snow peas pods, straw mushrooms, water chestnuts and broccoli.
Crispy coated jumbo shrimp blended in with marnier sauce.
Jumbo shrimp and sea scallop lightly sauteed along with snow pea pods, carrots, baby corns and water chestnuts in white wine sauce.
Jumbo crispy shrimp marinated, sauteed in our tangy orange sauce.
marinated flank steak - twice cooked to a wonderful taste of orange and mildly-hot spices. crisp on the outside, tastefully tender, a Mr.wok specialty.
Filet mignon sauteed with jumbo shrimp in the house brown sauce. Sered on a bed of fresh steamed broccoli.
jumbo shrimp, scallop, bee and chicken lightly sauteed with fresh garden vegetables in Mr.wok brown sauce.
Crispy jumbo shrimp covered with a ruby brown sauce and honey walnut. Absolutely smashing.
Served with fresh fettucine and vegetables.
Served with fresh mushroom, snow pea, onion in a delicious house-made brown sauce.
Died chicken stir fried with peanuts szechuan style.
You love orange beef - this is the same delectable basic recipe except with crispy chicken.
big chunk marinated with egg white and deep fried then sauteed over a high flame in a rich Hunan sauce. spicy hot.
Crispy deep fried white meat chicken sauteed over a high flame house brown sauce.
Served with pancakes.
Zucchini, wood ear and celery.
a melange of sliced white meat chicken sauteed with fresh broccoli, red peppers, straw mushrooms and black beans. Hunan style.
Deep fried boneless white meat chicken with rich lemon sauce on the side.
Mr.wok takes nearly 72 hours to prepare this duck in the tradition of Peking - crisp duck folded into pancake with hoisin sauce and scallions.
Served with mixed vegetables
Served with pancakes
Crispy deep fried shrimp blended with vegetable and a special house sauce. Sauteed in black bean sauce.
Shrimp sauteed with straw mushrooms and red peppers. Sauteed in black bean sauce.
Jumbo shrimp served in chill-laced tomato sauce with fresh ginger. Served on a bed of fresh steamed broccoli.
Jumbo shrimp served with carrots, water chestnuts, snow peas, black mushrooms and red pepper.
one of the few Cantonese dishes we serve, a boneless filet of fresh fish with a magical tasting sauce ad seasonal vegetables. addictive.
Mildly spicy scallop with sliced bell pepper, onion, snow pea in a black peppery sauce.
Tender loin pork dipped in lotus flour and simmered to golden brown served with sweet and sour sauce on the side.
Sliced pork sauteed with chinese vegetables in black bean sauce.
A beautiful taste creation of tender beef with onions and red pepper in a black pepper sauce. Rich and zesty.
Sliced beef blended with fresh string beans, sauteed in garlic and oil. Served in a light brown sauce.
Tender, juicy beef marinated with egg white and quickly seared to preserve its natural flavor, then sauteed over a high flame and sprinkled with golden sesame seeds.
This is a mouthwatering dish. Sliced of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then cook in a house brown sauce, carefully prepared perfection by our chef.
Broccoli, snow peas, mushrooms and baby ears of corn served in natural jus.
Sauteed in garlic and oil
Sauteed string bean, snow pea and broccoli
Sauteed snow pea with fresh mushroom, straw mushroom and chinese black mushroom in house brown sauce.
150 Calories, 17g protein, 4g fat, 8g carbohydrate per serving
200 Calories, 25g protein, 6g fat, 4.2g carbohydrate per serving
250 Calories, 25g protein, 6g fat, 4.2g carbohydrate per serving
96Calories, 3.3g protein, 3g fat, 11.7g carbohydrate per serving
Crispy white meat chicken tender and prawns sauteed in sweet and tangy chili sauce
flavorful Thai noodle with jumbo shrimp
the aromas and flavors are a delight to the senses. the curry paste used has just the right blend of spices for an authentic Malaysian tasting curry chicken.
Filet of seabass sauteed with mango, pineapple and cherry tomatoes, filet mignon and shrimp in special house tea sauce.
A sauteed of chicken, filet mignon and shrimp in special house tea sauce.
Fried rice with shrimp, chicken and pork with basil and other vegetables.
We really do utilize over 10 ingredients including shrimp, pork and chicken in the masterful and individual preparation of this dish.
Tasty with pork, chicken, shrimp or combination and chinese vegetables.
Thin chinese noodles sauteed with chicken, pork, shrimp and vegetables
Prawns, chicken, pork sauteed with vegetable in curry flavor.
chinese noodles crisped and covered with fresh vegetables, beef, shrimp and chicken with a rich Peking sauce. a main course in reality.
Wide chinese rice broad noodles sauteed with chicken, beef, pork or shrimp and vegetables.
Thin chinese rice noodles sauteed with chicken and vegetables.
reviewed as "the best chocolate cake in NYC"
Lightly fried puffs, dusted with sesame sugar
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.