Insalata Caesarrica

Classic Caesar salad with our special dressing topped with anchovy filet and Grana Padano Parmesan.

Insalata di Caprese e Pomodoro Fresco

Plum tomatoes tossed in balsamic vinegar with red onion and extra virgin olive oil and imported buffalo mozzarella.

Salsiccia Italiana e Raba di Broccoli

Italian sausage and broccoli rabe sauteed.

Calamari Fritti

Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.

Peperoni Arrostiti e Mozzarella Fresca

Homemade fire roasted peppers marinated with extra virgin olive oil served with fresh mozzarella.

Antipasto Freddo

Imported cured meats and cheeses with olives and homemade roasted peppers.

Linguine alla Putanesca

Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguine.

Linguine e Vongole

Fresh clams sauteed in garlic and white wine with herbs and spices over linguine.

Rigatoni Bascaiola

Italian sausage sauteed with onion, prosciutto and peas in a light tomato cream sauce.

Rigatoni Bolognese

Our special house Bolognese simmered with beef and vegetable mirepoix with a touch of cream.

Filet Mignon

8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.

Filetto di Salmone alla Griglia

Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.

Gamberi Fra Diavolo

Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguine.

Linguine alla Malafemmena

Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.

Frutto del Mare

Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguine.

Filetto di Pesce Mediterraneo

Filet of sea bass topped with Italian seasoned bread crumbs, baked with wine complimented with sauteed spinach and garlic mashed potato.

Vitello di Sorrento

Scallopini topped with prosciutto, eggplant and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.

Vitello Della Siciliana

Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguine.

Piccata di Vitello

Scallopini sauteed in a lemon wine sauce with capers served over linguine.

Pollo alla Giambotta

Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.

Pollo alla Marsala

Boneless breast of chicken sauteed with mushrooms in a demiglace and Marsala wine sauce complimented with garlic mashed.

Parmigiana di Pollo

Boneless breast of chicken breaded and pan fried, baked in a plum tomato sauce with mozzarella over linguine.