Rasam

A tangy and spicy clean vegetable soup made of fresh herbs, tomato, and lentil broth.

Mulligatwany

A mildly spiced chicken soup garnished with rice.

Tomato Soup

Cream of tomato with a touch of Indian spices.

Coconut Soup Vegetable

Delicious coconut-based soup with lemongrass and Thai spices with vegetables.

Coconut Soup Shrimp

Delicious coconut-based soup with lemongrass and Thai spices with shrimp.

Mango Lassi

Coke (12 oz)

Ginger Ale (12 oz)

Sprite (12 oz)

Aamantran Bread Basket

A combo of naan, roti, onion, and garlic kulcha.

Naan

Unleavened Indian bread baked in the clay oven.

Garlic Naan

Kulcha

Soft flour bread with your choice of chicken tikka or keema stuffing baked in the clay oven.

Roti

Whole wheat bread baked in the tandoor.

Paratha

Layered whole wheat bread buttered and baked in the tandoor.

Stuffed Paratha

Whole wheat bread stuffed with your choice of potato, cauliflower, or mint.

Poori

Whole wheat puffy bread.

Peshwari Naan

Unleavened bread with dry fruits and dates.

Chili Nan

Freshly chopped green chili naan.

Pizza Naan

Chef's special bread stuffed with chili, cheese, and garlic.

Onion Kulcha

Soft flour bread stuffed with onions and dry spices.

Methi Machli

Filet of halibut cooked in a mild creamy sauce with fresh herbs.

Jheenga Jalpari

Jumbo shrimp charbroiled in the tandoor and cooked in a mild tomato cream sauce.

Jheenga Mazedar

Shrimp cooked in an onion-based sauce with garlic ginger and dry spices.

Malika E Dariya

Lobster meat cooked in a lemon coconut cream sauce with ground spices garnished with fresh curry leaves.

Crab Malabar

Crabmeat in a delicious coconut-based sauce with south Indian spices.

Shrimp Malabar

Shrimp meat in a delicious coconut-based sauce with South Indian spices.

Fish Malabar

Fish in a delicious coconut-based sauce with South Indian spices.

Goan Fish Curry

Catch of the day in a tangy coconut and tamarind mustard sauce (a goan specialty).

Chicken Tikka Dosa

Crepes filled with chopped chicken and spices.

Keema Dosa

Crepes filled with minced lamb and spices.

Shrimp Dosa

Shrimp cooked with exotic south Indian spices.

Amantran Special Dosa

A medley of chicken, lamb, and shrimp in a delicious crepe.

Spinach Dosa

Crepes filled with freshly chopped spinach and fresh herbs.

Masala Dosa

Mildly spiced potatoes with cumin, turmeric, and onions with cashew nuts rolled in a lentil rice crepe.

Spring Dosa

A medley of garden-fresh veggies rolled in lentil and rice crepe.

Veg Manchurian

An Indian-style Chinese dish made from veggie balls in soy sauce, chili sauce, and Chinese herbs.

Chicken Manchurian

Tender chicken marinated in a soy sauce and flour marinade and simmered in our special Manchurian sauce.

Chili Chicken

A dry chicken and chili dish cooked in our chef's secret sauce.

Tiranga Salad

Fresh tri color garden salad served with house dressing.

Green Salad

Fresh cucumber, tomatoes, lettuce onions tossed in salt, pepper, and lemon juice.

Chana Salad

Garbanzo chickpeas tempered with pepper, onions, cucumber, and tomatoes tossed in a tangy dressing.

Chicken Salad

Cubes of charbroiled chicken with fresh cilantro, onions, and cucumbers in a tamarind sauce.

House Salad

Organic spring mix in our special house dressing.

Rogan Josh

Lamb marinated in a garlic yogurt marinade, cooked in an onion-based sauce with freshly ground spices.

Balti Gosht

Juicy lamb cooked with onions peppers and tomatoes in a special wok served in a traditional balti.

Boti Kabab Masala

Charbroiled cubes of lamb cooked in a mild fenugreek tomato cream sauce.

Gosht Vindaloo

Lamb cubes cooked in a tangy vinegar onion-based sauce with freshly ground red pepper, cumin, cinnamon, and dry spices.

Gosht Saagwala

Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.

Gosht Pasanda

Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.

Dhaba Gosht

Spicy lamb preparation cooked in juliennes of onion, pepper, green chilis, and spices.

Keema Gosht

Minced lamb cooked with cloves peppercorn and garden fresh peas in an onion-based gravy.

Lamb Chettinad

Boneless lamb cubes in a tangy onion ginger sauce with mustard and red peppers.

Gosth Achari

Juicy cubes of lamb in a pickled sauce with a combination of 5 dry spices.

Gosth Hariyali

Lamb cooked in a coriander and mint sauce with ground spices and green herbs.

Gosth Daalcha

Lamb cubes cooked with lentils cinnamon and cardamom pods in an onion-based sauce.

Baingan Bhartha

Smoked eggplant pulp sauteed with onion, tomato, ginger, and aromatic herbs. Vegetarian.

Saag Paneer

Homemade cheese cubes cooked in spinach and green herbs. Vegetarian.

Navratan Korma

A medley of 9 gems of veggies cooked in a mild korma sauce garnished with dry fruits. Vegetarian.

Panner Lajawab

Cottage cheese cubes cooked in a subtly spiced tomato cream sauce with exotic spices. Vegetarian.

Aloo Gobi

Garden fresh cauliflower florets and potatoes cooked in a turmeric tomato glaze with fresh ginger and garnished with freshly chopped coriander. Vegetarian.

Malai Kofta

Potatoes and homemade cheese croquettes in a creamy sauce with onions, cashew nuts, and dry spices. Vegetarian.

Vegetable Jalfrezie

Freshly picked seasonal vegetables sauteed with onions tomatoes and bell peppers tempered with whole spices. Vegetarian.

Chole Peshawari

Chickpeas cooked with ginger onion and ground spices in a thick brown sauce. Vegetarian.

Kadi Pakora

A homemade yogurt-based curry with vegetable fritters, cumin, and coriander seeds. Vegetarian.

Balti Bhindi

Okras with onion, peppers, and garlic cooked in a special wok and served traditionally. Vegetarian.

Matar Paneer

Homemade cottage cheese cubes and fresh green peas cooked in a mildly spiced sauce. Vegetarian.

Jeera Aloo

Diced potatoes smothered in fresh cumin with asafoetida, turmeric, and green chilis. Vegetarian.

Karahi Paneer

Cottage cheese cubes cooked with tomatoes, peppers, ginger, and green chilis garnished with fresh herbs and spices. Vegetarian.

Daal Tarka

Split yellow lentils tempered with garlic, green chilies, ginger and garnished with cilantro. Vegetarian.

Daal Makhani

Black lentils cooked overnight in ginger tomato with a touch of cream. Vegetarian.

Undhiyu

A medley of sweet potatoes, eggplant, and garden pea pods cooked in a mild sauce. Vegetarian.

Methi Malai Matar

A combination of green peas with fenugreek in a mild onion cream sauce with dry spices. Vegetarian.

Paneer Bhurji

Shredded homemade cheese with tomatoes and ground spices in our chef's special sauce. Vegetarian.

Cabbage Poriyal

Fresh julienne of cabbage tempered with mustard seeds, red peppers, and curry leaves. Vegetarian.

Vegetable Vindaloo

A medley of veggies cooked in a tangy vindaloo sauce and a spicy combination. Vegetarian.

Vegetable Malabar

A delicious veggie dish cooked in coconut, pepper, and curry leaves with mustard seeds. Vegetarian.

Makai Saag

Garden fresh spinach and corn cooked in a green herbs sauce garnished with fresh ginger roots. Vegetarian.

Tiver Ringan

Eggplant and pigeon peas sauteed in a blend of freshly ground Indian whole spices and herbs. Vegetarian.

Khoya Kaju

Cashews cooked in a mild creamy sauce. Vegetarian.

Subji Biryani

Aromatic basmati rice cooked with a medley of fresh vegetables served in a unique style with raita.

Murgh Biryani

Chicken cooked with dry spices on a slow fire with aromatic Indian basmati rice accompanied with raita.

Gosht Biryani

Lamb pieces with delicately blended spices cooked with basmati rice covered with dough to capture the essence of the spices and herbs.

Jheenga Biryani

Shrimp and basmati rice cooked in a blend of root herbs, cilantro, and whole spices.

Aamantran's Special Biryani

A medley of veg, chicken, lamb, and shrimp cooked in our chef's special sauce with basmati rice.

Pulliyogarai

Long grain rice cooked with fresh tamarind pulp and white lentils.

Lemon Rice

Long grain lemon-flavored rice tempered with mustard seeds, red chilis, and curry leaves.

Thenga Saadam

Rice cooked with fresh coconut tempered with green chilis, curry leaves, and dry spices.

X-Papad

Lentil crackers.

Raita

A delicious yogurt sauce with cucumber and carrots.

Mango Chutney

A sweet and tangy condiment.

Mix Pickle

Mixed Indian hot homestyle condiments.

X-Rice

Basmati rice.

Vegetable Fried Rice

Chinese-style vegetarian rice dish cooked with scallion carrots and bell pepper.

Chicken Fried Rice

Diced chicken and rice cooked with soy sauce chili vinegar and garnished with scallion.

Shrimp Fried Rice

Shrimp and rice cooked to perfection in a special Chinese sesame oil and soy sauce.

Veg Haka Noodles

Chinese noodles and vegetables cooked haka style.

Chicken Haka Noodles

Chinese noodles and diced chicken cooked haka style.

Veg Samosa (2 pcs)

2 crispy pastry crust turnovers filled with mildly spiced potatoes and peas served with mint and tamarind chutney.

Paneer Pakora

Cottage cheese fritters in a mild chickpea batter.

Veg Pakora

Assortment of vegetable fritters in a chickpea batter.

Mirch Ke Pakore

Chili fritters in a mild chickpea batter.

Aloo Tikki

Mashed potatoes and peas cooked with cilantro ginger and ground spices served with chickpeas.

Papri Chaat

Crisp puffs with chickpeas and potatoes served in a tangy yogurt sauce garnished with tamarind chutney and cilantro.

Amantran Special Chaat

A house specialty.

Tawa Murgh

Boneless pieces of chicken cooked with diced onions and bell peppers.

Keema Samosa (2 pcs)

2 crispy pastry crust turnovers filled with minced lamb and ground spices.

Fish Pakora

Catfish nuggets marinated in delicately spiced caraway flavored batter.

Shrimp Pakora

Shrimp dipped in a delicious batter with exotic herbs deep fried.

Aamantran's Assorted Appetizer Veg

Vegetable medley.

Aamantran's Assorted Appetizer Non Veg

Nonvegetable medley.

Tandoori Mushrooms

Fresh mushrooms marinated in our special sauce and served on a sizzler with onions and capsicum.

Paneer Sizzler

Homemade cottage cheese cooked in our special sauce and served on a sizzler with onions and peppers.

Aloo Chaat

Garden fresh potatoes with dry spiced fresh cilantro tossed in yogurt.

Masala Makkai

Fresh corn kernels sautéed with onion, garlic, ginger, soy sauce, herbs, and dry spices.

Special Pizza Naan

Bread stuffed with chill, cheese, and garlic with our secret spices can be made mild, medium, and spicy.

Reshmi Kabab

Minced chicken with fresh herbs charbroiled in tandoor (clay oven).

Sheek Kabab

Minced lamb with fresh herbs cooked in tandoor.

Murgh Tikka Laziz

Deliciously flavored chicken cubes charbroiled and simmered in a mild tomato cream sauce.

Murgh Mazedar

Chicken pieces cooked in an onion tomato sauce with garlic, ginger, and whole spices.

Murgh Methi

Boneless pieces of chicken cooked in freshly ground fenugreek and dry spices.

Murgh Vindaloo

Chicken pieces cooked in a very spicy vindaloo sauce made with onion vinegar and special bouquet garni.

Murgh Nawabi

Chicken cooked in a mild aromatic cream sauce garnished with sliced almonds and raisins.

Murgh Saagwala

Chicken cooked with freshly chopped spinach and green herbs.

Balti Murgh

A unique chicken dish cooked in a special wok.

Murgh Korma

Boneless chicken cooked in a mild onion-based korma sauce.

Kadi Murgh

Boneless chicken cooked in a delicious yogurt-based sauce with sun-dried spices.

Murgh Achari

Chicken cooked in a blend of 5 different spices with onion tomato sauce.

Murgh Malabar

Kulfi

Homemade Indian ice mango pistachio, coconut, malai, and ginger.

Kheer

A traditional Indian rice pudding.

Gulab Jamun

Custard balls in honey and saffron syrup.

Rasmalai

Cottage cheese patties in a reduced pistachio and milk sauce.

Murgh Tandoori

1/2 a chicken marinated in yogurt dry ground spices and paprika skewered and charbroiled in the tandoor.

Nawabi Chaampan

Lamb chops in perfect marination served on a sizzler. Our chef's secret recipe.

Mulayam Malai Kabab

Tender pieces of boneless chicken marinated in sour cream and ricotta cheese with mild spices cooked in the clay oven.

Murgh Tikka

Boneless chicken breast marinated in yogurt with coriander, cumin, and other exotic dry spice charbroiled and served sizzling.

Boti Kebab

Tandoori Jhinga

Jumbo shrimp marinated in a dry roasted spice marinade charbroiled in the clay oven.

Tandoori Lobster

Lobster tails in a lemon and ginger marinade with aromatic herbs and ground spices broiled to perfection to retain its juicy tenderness.

Tandoori Taal Male

A combo of mixed grill tandoori chicken, boti kebab, shrimp tikka sheek kebab, fish tikka, and malai kebab.

Sheek Kebab

Minced lamb with bell pepper cilantro and mild spices skewered and charbroiled in the tandoor.

Hariyali Kebab

Boneless chicken in a sour cream cilantro and fresh mint marinade charbroiled in the tandoor.

Fish Tikka

Salmon marinated in chef secret recipe charbroiled in tandoor.