Azteca Mexican Restaurant & Bakery - Toms River, NJ

Served with pico de gallo, jalapenos, guacamole and sour cream. Choice of chicken, beef or chorizo.

3 handmade thick round tortillas topped with, green sauce, queso fresco, cilantro, onions and choice of chicken or steak.

Avocado cubes with chopped cilantro, onions, lime dressing and avocado shell.

Combination platter with a quesadilla, nachos, Spanish chorizo, white cheese, cactus salad and mini huaraches.

Salad served inside a deep-fried flour tortilla shell with choices of chicken, steak or ground beef.

Melted Oaxaca cheese..

Rolled fried corn tortillas stuffed with chicken. served with lettuce, shredded white cheese and rice.

Served with pico de gallo, guacamole and sour cream.

3 delicious empanadas, stuffed with cheese and choice of chicken or beef.

Shrimp, cilantro, onions, avocado in a Mexican cocktail sauce.

Shrimp cocktail Mexican style stuffed in an avocado shell.

Crispy lettuce, cactus, peppers, tomatoes, queso fresco, avocado and grilled chicken.

A creamy dip made from avocado.

Crispy lettuce, pico de gallo, corn, black beans, grilled chicken and lime dressing.

Choice of chicken or steak with grilled peppers, onions and sour cream served over lettuce.

Crispy lettuce, pico de gallo, tortilla strips and grilled shrimp with a side of our house lime dressing.

Soup made with fried corn tortilla and seasoned tomato broth.

Chicken soup.

Savory liquid dish made with a variety of vegetables.

Beef burrito, chicken enchilada and crispy taco.

Chilaquiles, chile relleno and crispy taco.

Chile relleno, chicken enchilada and crispy taco.

Steak, grilled cactus, green enchilada and Spanish sausage.

Crispy taco, chorizo quesadilla, 2 tacos al pastor and beef nachos.

Tamal, crispy taco, chicken green enchilada and chicken tostada.

Choice of 3: Chile relleno, burrito, enchilada, crispy taco, chimichanga, Spanish sausage, corn on the cob, nachos (beef or chicken), flat steak or marinated pork.

Nachos with chorizo, grilled shrimp and taco dorado.

Fried corn tortilla in green sauce, topped with lightened cream, queso fresco, onions, avocado and steak.

Grilled flat steak. Served with rice and beans.

Grilled flat steak topped with sauteed onions. Served with rice and beans.

Sliced poblano peppers sauteed with onions, chicken enchilada with mole sauce and guacamole. Served with rice and beans.

Grilled flat steak topped with melted Oaxaca cheese. Served with rice, beans, guacamole, jalapeno pepper and pico de gallo.

Grilled flat steak and grilled pork enchilada. Served with rice and black beans.

Marinated pork and chopped pineapple.

Beef intestine.

Seasoned grilled chicken breast with rice, beans, avocado, lettuce and tomatoes.

2 pieces poblano peppers stuffed with cheese. Served with rice and beans.

Grilled chicken topped with chipotle sauce. Served with rice and beans. Spicy.

Grilled chicken topped with mole sauce. Served with rice and beans. Mild.

Spicy grilled flat steak topped with chopped tomatoes, onions and cilantro.

Grilled beef ribs. Served with grilled cactus, rice and beans.

Cubes of ribeye steak with tomatoes, sauteed peppers and onions topped with cheese. Served with rice and beans.

Chiles Rellenos beef stuffed. Served over mole sauce and sour cream, rice and beans on the side. Mild.

Grilled chicken with ranchero sauce, topped with melted cheese. Served with rice and beans.

Marinated shrimp grilled in a garlic sauce. Served with rice and beans.

Shrimp sauteed in a ranchero sauce, topped with melted cheese. Served with rice and beans.

Sauteed shrimp with onions, cilantro and tomatoes.

Seafood soup with clams, mussels, shrimp, scallops and crab.

Shrimp marinated in a spicy sauce. Served with rice and beans. Spicy.

A combination of shrimp and octopus with a mix of onions, tomato, cilantro in a lemon dressing. Served with saltine crackers.

An oversized three legged stone pot filled with shrimp, clams, mussels, scallops and a lobster tail in a Guajillo sauce.

A combination of all 3: chicken, shrimp and steak.

Wrapped in a large soft flour tortilla and topped with ranchero sauce. Served with rice, beans, cheese, pico de gallo and sour cream.

Wrapped in a flour tortilla and deep-fried. Served with rice, beans, pico de gallo and sour cream.

A crispy, flat tortilla with beans, lettuce, tomatoes, sliced jalapenos, avocado, queso fresco and lightened cream.

Flour tortilla stuffed with rice, black beans, chicken, steak, shrimp and topped with chipotle mayo sauce. with a side of rice, black beans, pico de gallo and sour cream.

Served in a corn tortilla topped with cheese and served with rice, beans, sour cream and pico de gallo.

Boneless skinless chicken sandwich.

Pork.

Breaded beef or chicken.

Ham, eggs, marinated pork and breaded chicken.

Ham, eggs, marinated pork and breaded chicken.

Ham, eggs, marinated pork and breaded chicken.

Boneless skinless chicken sandwich.

Marinated pork with pineapple.

A combination platter of marinated pork, steak, chicken, shrimp, grilled cactus, guacamole and jalapenos.

Flour tortilla stuffed with shredded pork, pico de gallo, guacamole, onion and cilantro. Topped with green sauce, melted cheese and served with rice and beans.

Our traditional fajita served in a pineapple shell with guacamole, sour cream, rice, beans and pico de gallo on the side.

Choice of beef or chicken served in a hard-shell taco. Topped with lettuce, tomatoes, cheese and sour cream.

3 pieces. Breaded tilapia in a corn tortilla served with mango pico de gallo, queso fresco and chipotle mayo.

Long corn handmade tortilla with beans, green and red sauce. Topped with Mexican cheese, sour cream and onions.

Greenshell mussels with Azteca red hot sauce and pico de gallo. Mild.

Grilled rib-eye steak with crab meat topping on the side. Side of asparagus and served with rice and beans.

A strip of sirloin steak with fried peppers, onions and lobster tail. Served with rice, beans, guacamole, sour cream and pico de gallo.

Butter or mayo with a sprinkle of queso fresco.

Each.

3 pieces.

8 oz.

Orchata

Jamaica