Koi Hibachi & Kitchen - Toms River, NJ

Lobster salad, king crab and blue crab meat wrapped in avocado topped with spicy mayo, eel sauce, crunchy and caviar.

House-made with spicy tuna. Onion inside with dumpling wrap and deep fried. Served with guacamole and chef's mild spicy sauce.

Seared salmon, lettuce and onion. Served with wasabi yuzu sauce.

Chopped spicy tuna, caviar and scallion with quail egg on top. Served with yuzu sauce.

Thinly sliced tuna stuffed with spicy crab stick, blue crab meat and seaweed salad. Topped with spicy mayo, eel sauce. Crunch and caviar.

Lobster salad wrapped in salmon. Topped with mango and roe. No rice.

Combination of pineapple, shredded coconut premium tuna, salmon avocado scallion and caviar. Served with sushi Rico and Hawaiian tiki sauce.

Fresh premium tuna or salmon, avocado, mango. Scallion, sesame and caviar. Served with sushi rice and poke sauce.

Cooked octopus.

Hot. Jalapeno peppers stuffed with spicy crab, blue crab, spicy tuna and cream cheese. Served deep-fried.

Chef special - layers of kani, fresh avocado and caviar. Topped with premium super lump crab meat and finished with torched dressing and light ponzu.

Lobster salad and avocado wrapped with rice paper, served deep-fried. No rice.

Mild fish with jalapeno pepper.

Thinly sliced salmon stuffed with spicy crab stick, blue crab meat and seaweed salad. Topped with spicy mayo, eel sauce. Crunch and caviar.

Squid.

Filled dough.

Rice paper or crispy dough filled with shredded vegetables.

Ball-shaped octopus dumpling.

Fried shrimp that has been rolled in coconut.

Filled dough.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Savory soup with mixed seafood.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Algae salad.

Soybeans.

Dumpling with a minced filling.

Tuna roll, salmon roll and yellowtail roll.

Spicy California roll, spicy tuna roll and spicy salmon roll.

9 pieces of assorted sushi and 1 tuna roll.

18 pieces of assorted sashimi.

3 pieces sushi, 6 pieces sashimi and 1 spicy tuna roll.

16 pieces of assorted fish.

4 pieces of each tuna, yellowtail and salmon.

4 pieces of each tuna, yellowtail and salmon.

4 pieces sushi, 10 pieces sashimi and 1 tuna roll.

8 pieces sushi, 15 pieces sashimi, 1 spicy tuna roll and 1 red bull roll. For 2.

Saltwater fish.

Mild tasting fish.

Ray-finned fish.

Yellowtail.

White fish.

Mild and sweet fish.

Eel.

Fish egg.

Fish egg.

Egg.

Fried tofu skin and rice.

Imitation crab.

Mild and slightly sweet seafood.

Shell fish.

Large, hardshell clam.

Octopus.

Sweet, buttery and delicate.

Blue Crab, Shrimp Tempura and Avocado. Topped with Crawfish Salad, Roe, Crispy Rice Cracker, Eel Sauce and Scallion

Octopus, White Fish and Salmon. Topped with Shrimp, Avocado, Roe, Scallion and Wasabi Mayo Sauce

SCrawfish Salad, Avocado, Tamago, Cheese and Eel. Topped with Eel Sauce, Spicy Mayo, Wasabi Mayo and Seaweed Salad. Served Deep Fried

Shrimp Tempura and Avocado. Topped with Baked Spicy Scallop and Spicy Crab. Topped with Caviar, Wasabi Sauce and Eel Sauce

Fried Oyster, Avocado, Lettuce and Roe. Topped with Eel Sauce and Wasabi Mayo Sauce

Salmon Tempura, Avocado and Lettuce. Topped with Masago, Eel Sauce and Wasabi Mayo Sauce

Fried Jalapeño, Avocado and Cilantro. Topped with Seaweed Salad, Wasabi Mayo Sauce and Crispy Rice Cracker

Tuna, Yellowtail, Salmon, Fried Jalapeno, Cilantro and Avocado. Topped with Wasabi Tobiko and Wasabi Mayo Sauce

# Spring Mix #Spicy Tuna #Kani #Avocado #Roe #Wasabi Sauce #Spicy Mayo #Soy Paper *(No Rice)

#White Tuna #Spicy Salmon #Cucumber #Masago Roe #Eel Sauce

#Lobster Meat #Shrimp Tempura #Mango #Avocado Cucumber #Eel Sauce #Spicy Mayo Sauce #Tobiko #Soy Paper

Salmon and jalapeno. Topped with spicy salmon, roe, scallion, Japanese crispy rice cracker ball and spicy mayo.

Salmon tempura, asparagus and avocado. Topped with salmon and spicy Thai Sauce

Shrimp tempura, asparagus, cooked lobster meat, shredded fried potato, wasabi mayo and eel sauce.

#Seared Filet Mignon #Spicy Tuna #Avocado#Shrimp Tempura #Scallion #Masago Roe #Eel Sauce #Spicy Mayo Sauce

Mango, shrimp tempura, sweet potato, crunchy, scallion, roe, mango sauce and eel sauce.

Tiger skin, soy paper, shrimp tempura, eel, crab meat, avocado, cream cheese, eel and mango sauce.

Blue crab lump meat and spicy tuna inside. Topped with grilled whole eel. Served with caviar and crunch.

Lightly battered Chilean sea bass. Filet with cucumber and asparagus wrapped in soy paper. Topped with caviar and tempura flakes.

Soft shell crab tempura with avocado and cucumber, lettuce with caviars.

Smoked eel and cucumber. Topped with avocado and caviars.

Shrimp tempura, spicy tuna, kani, tamago and avocado. Wrapped in pink soy paper and chef's sauce.

Crab stick, avocado and cucumber. Topped with assorted fish.

Shrimp Tempura, Crab Meat salad, Avocado and Cucumber. Wrapped in Soy Paper

Shrimp tempura and mango. Topped with salmon, fried onion, spicy mayo and eel sauce. Wrapped in soy paper

Spicy tuna and avocado. Topped with pepper tuna and wasabi sauce.

Tempura fresh lobster with Fuji apple. Topped with avocado, shredder coconut and chef's special sauce wrapped in soy paper.

Spicy tuna wrapped in soy paper. Topped with white tuna and jalapeno.

Tempura sweet potato, topped with avocado and mango sauce. Vegetarian.

Lobster salad, crab stick, salmon and avocado. Wrapped in soy paper.

Shrimp tempura and cucumber, topped with smoked eel, avocado, sesame seed and eel sauce.

Salmon and avocado, topped with spicy crab, sweet mayo and el sauce.

Tuna, spicy crab, crunchy and avocado. Topped with salmon, cooked shrimp, caviar and chef's spicy Szechuan sauce.

White fish and avocado, wrapped in seaweed and deep-fried topped with spicy tuna. chef's sauce and caviar.

King crab and avocado. Topped with shrimp tempura, spicy mayo, eel sauce and roe.

Shrimp tempura and avocado. Topped with spicy tuna.

Asparagus, tofu skin, cucumber, avocado and mango . wrapped in soy paper.

Spicy salmon and crunchy, topped with spicy tuna, avocado and spicy mayo sauce.

Salmon and avocado. Topped with black pepper tuna and white tuna. Served with chef's special sauce and wasabi sauce.

Crunchy spicy king crab and avocado, wrapped in soy paper. Topped with scallop and roe.

Lobster salad and avocado topped with yellowtail shiso leaf and roe.

Spicy crunchy yellowtail, Topped with yellowtail jalapeno and spicy sesame shichimi sauce.

Pepper tuna and mango topped with tuna, mango sauce and wasabi sauce.

Shrimp tempura, avocado, mango and spicy tuna wrapped with assorted fish topped with jalapeno and chef's sauce.

Cucumber, crab, and avocado.

Shrimp, cucumber, and avocado.

Buttery mild fish.

Makizushi with fish, avocado, and cream cheese.

Salmon and avocado,

Sushi roll prepared with avocado.

Served with sweet mayo sauce.

Served with sweet mayo sauce.

Served with eel sauce.

Hot and sour soup, choice of chicken or shrimp spicy and sour soup with lemongrass, lime leaves and fresh-squeezed lime juice. Spicy.

Stir-fried rice stick noodle, bean sprouts and scallions in tangy tamarind sauce. Topped with ground peanuts and sliced lime.

Stir-fried fresh wide rice noodles with eggs, chill, garlic, eggplants, onions, scallions, mixed vegetables and fresh basil.

Fresh made jasmine rice stir fried with egg. Pineapple, raisin, cashew nut and fresh vegetable.

Coconut milk with yellow curry, onion, potato and carrot.

Coconut milk soup with mushroom, scallion, lemongrass, limes leaves and fresh-squeezed lime juice.

Coconut milk with massaman curry with potatoes, onion, carrots and roasted peanuts.

Spicy.

Spicy.

No shell.

Mild tasting fish.

Served with lobster tail, shrimp, scallop, fish cake and mix vegetable.

A cut of meat including the rib.

Lightly spicy.

Add protein for an additional charge.

Served with 4 pieces pancake.

Add protein for an additional charge.

Served with fried rice.

Mild tasting fish.

Spicy.

lightly spicy

Lightly Spicy

Hot.

Hot.

Served in a sweet sauce served with sesame seeds.

Hot.

Lightly spicy.

Hot.

Marinated or glazed in a soy based sauce.

Beef steak.

Shell fish.

Lobster, shrimp, scallop and salmon.

Filet mignon, chicken, shrimp and lobster.

5 oz.

5 oz.

5 oz.

Egg noodle dish.

Egg noodle dish.

Onion and egg only.

Stir fried.

Chicken, pork and shrimp combination.

Broad noodle.

Stir fried dish made from thin rice noodles.

Udo Noodle

*Prices may vary for Substitutions •Sweet 16 Roll •Kimchi Lover Roll •Sweet Sensation Roll •Green River Roll •Rainbow Roll •Ocean Dream Roll •Tuna Legend Roll •Paradise Roll

*Prices may vary for Substitutions •Green River Roll •Rainbow Roll •Ocean Dream Roll •Tuna Legend Roll •CALIFORNIA ROLL •ALASKA ROLL •SPICY TUNA ROLL •SPICY SHRIMP ROLL •SPICY CRAB ROLL •SHRIMP TEMPURA ROLL

*Prices may vary for Substitutions •BOSTON ROLL •CALIFORNIA ROLL •ALASKA ROLL •SALMON AVOCADO ROLL •SPICY SALMON ROLL •SPICY TUNA ROLL •SPICY SHRIMP ROLL •SPICY CRAB ROLL •SWEET POTATO ROLL •SHRIMP TEMPURA ROLL