marinated chicken breast, char broiled and served over a bed of fresh lettuce, avocados, tomatoes and monterey jack chesse.served with garlic toast.
tender of cuts of steak , sauteed with mushrooms over a bed of fresh lettuce, swiss, cheese, tomatoes and cucumber.served with garlic toast.
crisp lettuce topped with ham, salami, swiss cheese, tomato and egg.served with garlic toast.
crisp lettuce with hot pepperoncini peppers, banana peppers, pepperoni, black olives, tomato and provolone cheese.served with garlic toast.
crisp lettuce topped with feta cheese, red onions, green peppers, greek olives.tomato and grecian dressing.served with garlic toast.
12 steamed mussels served with seasoned diced tomatoes, mushrooms, onion, garlic and romano, cheese, sauteed in white wine.
flat floured tortilla topped with monterey jack cheese. add to, or create your own.choose from: provolone cheese, cheddar cheese, mushrooms, onions, black olives, jalapeno peppers, green peppers, hot peppers and or roasted red peppers and pepperoni or sausage
one dozen(12)wings, extra hot, hot, medium or with our own bbq sauce.served with celery sticks and ranch dressing.
tenders strips of chicken, dipped in beer batter and served with honey dijon dressing.
8 in.pizza topped with fresh roma tomatoes, pesto, roasted garlic, probolone and pecorino romano cheese.
boneless breast of chicken and mushrooms sauteed in marsala wine.served with side of linguine.
tender boneless breast of chicken, sauteed in our own homemade basil pesto.served over bow tie pasta.
tender boneless breast of chicken served over bow tie pasta in a cream garlic sauce.
boneless breast of chicken sauteed in white wine and lemon sauce and served with a side of linguine.
lightly breaded and sauteed boneless breast of chicken, topped with provolone cheese and marinara sauce.served with of linguine
8oz. new york steak strip char broiled to your linking
8oz. choice center cut filet cooked to order.
6oz. choice center cut filet cooked to order
tender cuts of veal, sauteed in white wine & mushroom.
tender cuts of veal, sauteed in marsala wine and mushroom.
shrimp, parsley, garlic and a pinch of red pepper sauteed in olive oil tossed in angel hair pasta
alfredo sauce of fresh cream and pecorino romano cheese tossed together with sauteed shrimp and fettucini.
fillet of talapia cooked in white wine and lemon sauce.served with choice of pasta or potato.
spicy seasoned fillet of grouper with cajun seasoning blacked in iron skillet.served with a choice of pasta or potato.
broiled boston scrod broiled and basted in garlic butter.served with a choice of pasta or potato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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