Thai hot & sour soup
Made for two
Made for two
Homemade ginger dressing
Homemade ginger dressing
Seaweed salad
Slices of grilled marinated steak, finished with chili lemon dressing
Seared peppered tuna, spring mix, yuzu vinaigrette
With spring mix, pine nuts and shallots
Steamed soybean pods with kosher salt
Crispy pork and shrimp rolls served with chinese hot mustard and homemade duck sauce
Vegetarian spring rolls
Crispy duck breast meat with vegetables
(Chicken or vegetable) diced white meat chicken and vegetables with brown sauce wrapped in lettuce
Sliced roast duck breast with mango sauce
Pork or veggie
Pork
Japanese pan fried shrimp dumplings
Japanese steamed dumplings
Tossed with salt and pepper
Marinated with ginger and scallions, teriyaki sauce on the side
Broiled beef rolled with scallions
Broiled yellowtail jaw
Tuna, salmon, yellowtail, fluke, shrimp
Fresh scallop on the half shell with black bean sauce, salmon with green tea sauce, yellowtail with mint jalepeno gelee, blocks of tuna served with a nuda sauce
Cherry stone or little neck, half dozen
Choice of: hirame (fluke), hamachi (yellowtail, or shiro maguri (white tuna)
Thin slices of beef rubbed with garlic, seared with hot extra virgin olive oil and drizzled with soy vinigrette
Assortment of daily chef selections
Slices of fluke sashimi, jalapenos, yuzu juice, aji amarillo, and grape seed oil finished with kaiware and a cilantro leaf
Uno or oyster, scallions, tobiko, cilantro, hot sauce, ponzu sauce in a shot glass with sake and tequila. Fresh tuna on a bed of guacamole with crispy wontons on the side
Spicy tuna and spicy salmon on top of a sushi rice crisp, topped with an eel honey wasabi sauce and tobiko and scallions
Thinly sliced yellowtail with tangerine, cilantro, jalapeno and finished with miso mustard sauce and scallion oil
Sliced yellowtail sashimi with thinly sliced jalapeno and finished with a citrus ceviche soy
Thinly pressed salmon flavored with lemon juice and ponzu sauce with tomato salsa, topped with balsamic glaze and scallion oil
Crab stick wrapped in fresh salmon, baked and served warm, drizzled with eel sauce and spicy mayo
Diced tuna, salmon, white tuna and yellowtail, with avocado and mango topped with a miso and spicy lemon drizzle, served with toro chips
Tuna mixed with spicy mayo and crunch, served over thinly sliced apples, drizzled with cucumber wasabi and miso
With mango salsa
Tuna, apple, horseradish, masago and avocado, served in a martini glass drizzled with cucumber wasabi and miso, fnished with chef's special dressing
Salmon, tuna, yellowtail, white tuna and caviarm over sliced avocado topped with a creamy spicy sauce, served with a vinegar dressing
Shrimp, beef, pork or chicken
Shrimp, roast pork, chicken or vegetable
Shrimp, beef, roast pork, chicken or vegetable
Shrimp, beef, roast pork, chicken or vegetable)
With shrimp and roast pork
Shrimp, beef, roast pork, chicken or vegetable
Mixed with pork, chicken, and shrimp
Mixed with shrimp, scallops, and lobster
Board noodle
Our famous classic chinese duck accompanied by a trio of sauces, steamed buns
Filet mignon and scallops served in a brown butter sauce with seasoned vegetables
Chilean seabass with champagne & honey sauce
Lightly battered sea bas or red snapper, dressed with scallions and chili sauce
Fried with pepper and salt or sautéed with ginger and scallion
Sautéed with scallions and wine
Jumbo shrimp, served brown sauce and cashews
Jumbo shrimp and crab meat with egg-white sauce
Fried or sauteéd
With a classic garlic light brown sauce
With hot pepper and chili sauce
Fiery sliced ny steak seasoned with a spiced chili rub
With 4 pancakes
Bok choy, chinese broccoli, yu choi
Crabstick, cucumber, avocado topped with spicy tuna
Smoked salmon, cream cheese, scallions
Lettuce, cucumber, avocado
Shrimp, lettuce, avocado, mayo
Crab stick, cucumber, avocado, egg, gobo, oshinko, kapayo
Soft-shell crab tempura, cucumber, caviar, avocado, eel sauce
Shrimp tempura, caviar, cucumber and avocado
Spicy snow crab, avocado, fluke tempura, eel sauce and jalapeno
Spicy salmon and cucumber, topped with tuna, yellowtail, salmon, spicy mayo and crunch
Eel, avocado and honey walnuts topped with avocado and sweet soy
Spicy tuna and seaweed salad topped with avocado and spicy lemon sauce
Shrimp tempura and lobster meat topped with avocado and eel sauce
Eel, salmon, avocado masago, and crab meat fried to a crisp
Salmon, tuna, crab stick, caviar, avocado and spicy tuna wrapped with soybean nori
Assorted fish in a collage of colors
Soft-shell crab, shrimp tempura, spicy lobster meat, caviar, avocado and cucumber wrapped in soybean nori
Soft-shell crab and cucumber topped with avocado and eel
Shrimp tempura topped with salmon sashimi, spicy mayo and sweet soy
Spicy lobster meat and cucumber topped with tuna sashimi, spicy mayo and crunch
Lobster salad and cucumber inside, topped with tuna, salmon, and avocado
Chunks of lobster, cucumber, and crunch mixed with spicy lemon sauce, topped with kobe beef, truffle oil, and scallions
Salmon, tuna, and jalapeno inside, topped with yellowtail and wasabi tokbiko
Shrimp tempura wrapped in soybean nori, topped with salmon
Spicy salmon, cucumber and mango salsa, topped with salmon
Cucumber, avocado, tofu and honey walnuts wrapped in soybean nori
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.