Tuscan House - Toms River, NJ

Wood-fired, tossed in scarpariello, garlic parmesan, buffalo sauce, or mango habanero

Tossed in semolina flour with hot peppers and tomatoes, fresh marinara sauce on side, our traditional calamari tossed in thai sauce with crispy wontons

Hand battered with italian bread crumbs fried to golden brown, served with zesty lemon aioli

Fresh black mussels sautéed in a spicy white wine cream sauce

Mushroom caps stuffed with seasoned mozzarella, cream cheese, and sweet italian sausage. Served with a spicy cream sauce

Cheese-filled ravioli, served with our marinara sauce for dipping

Fresh mozzarella slices breaded with homemade bread crumbs and lightly sautéed, served on a bed of marinara sauce

Crispy nachos smothered with mozzarella and topped with our fresh bruschetta, add spicy scarpariello chicken or a broken-up meatball (meatball is not gluten free)

Crispy slices rustic sourdough ciabatta lightly brushed with olive oil and herbs, served with your choice of spinach dip, goat cheese spread, or bruschetta

The best of the shore! "Arancini" stuffed with imported arborio rice, mozzarella and peas, served on a bed of our vodka sauce, or marinara upon request

3 artichoke goat cheese risotto cakes pan seared and served over our roasted red pepper marinara and basil olive oil

Tender baby back shredded pork, cheddar and a hint of bbq sauce served with chipotle mayo

Fried mozzarella, fresh mussels, rice balls and green beans in our fresh marinara

Penne vodka, italian macaroni and cheese and orrechetti with sausage and broccoli rabe

San marzano tomatoes, sweet basil and fresh mozzarella

Grilled chicken, blackberry brandy bbq sauce and mozzarella

Sweet ricotta, broccoli rabe, garlic, fresh mozzarella

Fresh mozzarella, provolone, ricotta, reggiano

Zucchini, artichokes, eggplant, onions, pesto, fresh romas, fresh mozzarella

Classic pizza sauce, shredded mozzarella

Sliced chicken cutlet tossed in buffalo sauce and garnished with mozzarella and blue cheese crumbles

Fresh field greens, tomatoes, reggiano, red onions, bell peppers, fresh mozzarella tossed with our signature house vinaigrette

Baby spinach gently mixed with caramelized onions, candied walnuts, tomatoes, reggiano cheese tossed with balsamic dressing. Served with a gorgonzola stuffed pastry. A house favorite

Chopped iceberg tossed with pepperoni, ham, fresh mozzarella, reggiano, pepperoncini, kalamata olives, red onion, provolone, cucumber, and our house vinaigrette

Field greens tossed with fresh pears, gorgonzola, caramelized walnuts, red onion, house vinaigrette

Romaine and garlic croutons tossed in a classic caesar dressing, topped with reggiano cheese

Arugula, baby greens, avocado, green beans, hard boiled egg, tomatoes, red onion, bacon and croutons with spicy ranch dressing

Vegetarian with pasta, white beans, garlic

Chicken broth with mini meatballs, escarole

Prepared fresh daily

Fresh rigatoni tossed in our vodka cream sauce with a hint of prosciutto. Our best seller

A classic dish of fettuccini pasta tossed with reggiano and cream. Add fire roasted vegetables, add chicken or shrimp

Penne pasta with peas, onions, carrots, zucchini, arugula, mushrooms sautéed in garlic and finished with white wine and reggiano cheese

Ear-shaped pasta with sautéed broccoli rabe, sweet sausage, and reggiano

Lightly sautéed shrimp with white wine, garlic and fresh lemon served over linguine

Rigatoni smothered and baked in a clend of melted aged provolone, mozzarella, regiano, and sweet ricotta, sprinkled with bread crumbs

Thinly sliced eggplant, lightly breaded and fried, layered between our fresh marinara, reggiano, and mozzarella cheese

Thinly sliced chicken cutlets served over penne vodka with melted mozzarella

Thinly sliced chicken cutlets, parmesan breaded and sautéed until golden and baked with our marinara and mozzarella

Half pound burger with fresh mozzarella, pancetta bacon and fried onions, served on an onion-poppy seed brioche bun

Half pound burger with gorgonzola, smoked bacon, lettuce, tomato and basil mayo on a onion-poppy seed brioche roll

Half pound burger topped with gently sautéed homemade mac and cheese and smoked bacon

Half pound burger with our signature blackberry brandy sauce, gouda, homemade onion ring and lettuce

Plain and simple

Two sabrett dogs, fried potatoes, peppers and onions stuffed in our homemade pizza bread

Thinly sliced chicken cutlets, lightly breaded, sautéed until golden brown and topped with spinach, mushrooms, ricotta, tomato, and provolone on grilled panella bread with marinara for dipping

Sliced ribeye with peppers, onions, mushrooms, and smothered in cheese whiz, fries on top or on the side, served on a garlic toasted roll

Feta cheese breaded in homemade breadcrumbs, sautéed until golden, topped with arugula, red onion, and sweet marmalade on slider buns

Grilled sirloin sliced and smothered with mushrooms, caramelized onions gouda cheese and chipotle mayo on homemade flat bread

Grilled portobello, basil mayo, zucchini, tomato, and eggplant, covered with provolone and served between pressed rosemary ciabatta

Grilled sliced chicken topped with arugula, tomato, and a ricotta-gorgonzola spread, served between pressed rosemary ciabatta

Fresh roasted salmon served with sundried tomatoes and pesto cream

Plank roasted with fresh grilled fennel, green onions, olive oil, lemon, garlic. Acqua pazza with white beans, olives and fresh tomato broth

Fresh chilean sea bass pan seared in roasted tomato butter broth, risotto and green beans

Chicken breasts sautéed with mushrooms in sweet marsala sauce. Served with a side of rosemary roasted potatoes

Thin breaded chicken cutlets sauteed until golden and topped with spinach, mushrooms, ricotta, tomato and provolone baked to perfection. Served with a side of spaghetti marinara

Chicken breasts sautéed with fresh lemon, cream, white wine, and capers. Served with a side of fettuccini alfredo

Tender marinated chicken breast with cut wing served with creamy mashed potatoes. Fire roasted with crispy skin, served on a bed of creamy spinach

Fall off the bone baby back ribs finished with your choice of sauces. Classic bbq or blackberry brandy sauce

14oz hand cut bone in ribeye, dry rubbed with espresso and brown sugar. Flame grilled, served with a slab bacon and red potato hash and finished with red wine demi glaze

Slow braised pork shank served over polenta with roasted carrots and onions

14oz ny strip grilled to order and served with our signature tuscan chips, add roasted portabella and onion demi-glace

Slow braised short ribs in espresso demi glaze served with creamy mashed potatoes and seasonal vegetables

Fresh broccoli steamed

Garlic, olive oil, reggiano

Sauteed with fresh lemon and olive oil, or with our fresh marinara

Fresh daily selections

Rosemary, reggiano

Idaho potatoes whipped until creamy

Red skinned potatoes, garlic, rosemary, red onion

Our homemade meatball smothered in marinara topped with reggiano cheese

Creamy cornmeal, mushrooms, parmesan

Creamy italian arborio rice with fresh herbs and parmesan cheese.

Thinly sliced chicken cutlets, parmesan-breaded and sautéed until golden and baked with our marinara and mozzarella

Chicken breasts sautéed with fresh lemon, cream, white wine, and capers. Served with a side of fettuccini alfredo

Fresh roasted salmon served with sundried tomatoes and pesto cream

Chicken breasts sautéed with mushrooms in sweet marsala sauce. Served with a side of rosemary roasted potatoes

A classic dish of fettuccini tossed with reggiano and cream

Fresh rigatoni tossed in a vodka cream sauce with a hint of prosciutto

Ear-shaped pasta with sautéed broccoli rabe, sweet sausage and reggiano

With white beans, escarole, garlic

Chicken broth, mini meatballs, escarole

Lunch size portion of romaine lettuce, garlic croutons, tossed in our house made caesar dressing topped with reggiano

Lunch size portion of iceberg mix, tomatoes, red onion, reggiano cheese tossed in our signature balsamic vinaigrette

Lunch size portion of baby spinach, caramelized onions, candied walnuts, tomatoes, reggiano cheese tossed with balsamic dressing

Grilled portobello, basil mayo, zucchini, tomato, eggplant and provolone

Sliced chicken with arugula, tomato, and ricotta-gorgonzola spread on rosemary ciabatta bread

Lunch size portion of warm penne pasta tossed with olives, capers, fresh arugula, sun dried tomatoes, reggiano and virgin olive oil

Lunch size portion of our fettuccini tossed with reggiano and cream

Add sausage or pepperoni $0.75

Lunch size portion of penne pasta with our signature vodka sauce

Chicken breast diced with carrots and peas in creamy sauce topped with puff pastry

Happy Hour 3-7pm

Happy Hour: All Night; Live Trivia at 7 pm Weekly prizes; 3pm-Close

Wings Gone Wild: 1/2 Priced Wings; 20 Ice Cold beers on draft; Happy Hour: 3-7pm

Happy Hour: All Night

ALL NEW: Comedy every Friday Night with Uncle Vinnie's Comedy Club, Check our events section for shows Oct-May; DJ: Close - 9pm; Happy Hour: Best Friday Happy Hour in Town 3- 7pm

All new spring specials

Sugar Free, Gluten Free

Scarpariello, Buffalo, Parmesan Blue Cheese

(split) California

(split) Italy

(split) California

California

Zinfandel California

Riesling California

Fume Blanc '08 California

Pinot Grigio California

Pinot Grigio Italy

Pinot Grigio Italy

California

California

Superiore '07 Italy

Classico Italy

Merlot California

Classico Italy

Crognolo Italy

Chardonnay California. Available in Glass, 1.5 Glass, Bottle

Chardonnay California. Available in Glass, 1.5 Glass, Bottle

Chardonnay California. Available in Glass, 1.5 Glass, Bottle

Chardonnay '07 California. Available in Glass, 1.5 Glass, Bottle

Chardonnay California. Available in Bottle

Pinot Noir California

Pinot Noir California

Russian River, Pinot Noir California

Petite Syrah California

Petite Syrah California

Argentina

Cabernet California. Available in Glass, 1.5 Glass, Bottle

Cabernet California. Available in Glass, 1.5 Glass, Bottle

"Tortoniano" Italy. Available in Bottle

Cabernet Sauvignon, California. Available in Bottle

Made with Black Cherry Cruzan Rum, fresh muddled limes, mint, and black cherries, soda

Made with Cruzan Raspberry, fresh muddled limes, mint, and raspberries

Bacardi Silver Rum, sweet and sour, fresh muddles mint and limes, soda

Prosecco, peach schnapps, white peach nectar

White or red wine mixed with various fruits and juices

Our signature fruit infused sweet tea with Vodka or Malibu Rum

Our very own specialtini made with Skinnygirl Vodka

A refreshing infusion of Skinnygirl's and Tuscan's Margarita

Skinnygirl Rum, banana rum, pomegranate liquer and orange juice

Tuscan Bistro Bar is proud to be serving at the Lakewood Blue Claws stadium. We hope to see you soon!

Join us for a night of fun and creativity. Happy Hour all night long. Advance ticket purchase required. Join us Jan 19 http://www.jerseyshorepaintparty.com/view_cart.asp?catid=38 Join us Feb 12 http://www.jerseyshorepaintparty.com/rough-waters-paint-party-at-tuscanhouse-tomsriver-feb-12.htm

Uncle Vinnie's Comedy Club returns for the 2nd season. Tickets can be purchased at eventbrite.com All new football menu and drink specials. 65 inch TV's. Book your private Fire Room Football party today. Dates are filling quickly. Live Trivia Every Tuesday hosted by Ryan Maher. Great weekly prizes. Friday Dance party with Dj at 9pm. Live entertainment every Saturday starting 9/27. Great bands line up our fall schedule such as Frankie and The Burn, Catfish Lucy, Two Story Outhouse, Tom Baz and Johnny Stix

Dare Burger every Thursday. You choose how you would like the burger cooked and if you would like it spicy or not. The rest in the Chef's hands. He will create a one of a kind burger just for you. No two the same. Come out for a unique dining experience!

Tuscan Bistro Bar has partnered with Uncle Vinnie's Comedy Club to Toms River, Nj. Uncle Vinnie's Comedy Club has been a long time favorite on the Jersey Shore and now there are two great venues to choose from. Top names on the Comedy circuit are performing at both venues. The Tuscan Bistro Bar location hosts Comedy every Friday night. The doors open at 7pm, a full bar and full menu is available. Show time is 8pm. For your convenience tickets are purchased online and can be printed at home, sent to your smart phone or be set up with our will call. Many shows sell out quickly and it is highly recommended that you purchase tickets in advance. http://unclevinniescomedyclub.com/tuscan-house-comedians.html 1/16 Mike Burton, 1/23 Ryan Maher, 1/30 Uncle Floyd, 2/13 Vic DiBitetto, 3/13 Chris DiStefano

Father's Day Dinner in Ocean County Tuscan Bistro Bar (1250 Hooper Ave, Toms River) The Chef at Tuscan Bistro Bar will be preparing specials sure to please all Dads. Enjoy a menu that features Pulled pork sandwich served with handcut French fries; Cowboy rib eye steak topped with garlic butter and served with polenta fries; and an Angus burger topped with bacon, aged cheddar, jalepeno blue cheese spread served on an onion brioche roll. Tuscan Bistro Bar now boasts 20 beers on draft with a unique craft beer collection sure to please any palate. Reservations are encouraged and can be made on the Tuscan Bistro Bar website or by calling 732-797-2570. - See more at: http://ocean.happeningmag.com/ocean-county-fathers-day-2014#sthash.pPBYcibg.dpuf

Tuscan Bistro Bar hosting a benefit for Hometown Heroes Tickets available online at tuscanbistrobar.inticketing.com

Mother's Day Dinner in Ocean County Tuscan Bistro Bar (1250 Hooper Ave, Toms River) Tuscan Bistro Bar will be offering Chef's specials for Mother's Day. If Mom is in the mood for a burger, fresh seafood or pasta, their regular menu will be available. Tuscan Bistro Bar takes great pride in providing dishes that are cooked to order with the freshest ingredients. Kids will enjoy making their own pizzas and playing with pizza dough balls while waiting for dinner. Their fire porch will be open all day. It is the perfect place to have a before dinner drink or coffee and dessert after dinner. Flowers will be given to the first 100 Mothers. Reservations can be made by calling 732.797.2570 or through the Tuscan Bistro Bar website. - See more at: http://ocean.happeningmag.com/ocean-county-mothers-day-2014#sthash.qlhDyrOI.dpuf

Tuscan Bistro Bar (1250 Hooper Ave, Toms River) Spend this Valentine's Day at Tuscan Bistro Bar in Toms River. Brand new for this year are the pizza grams. You can send your loved one their favorite pizza in a heart shape on Friday 2/14 from 11:30am-6pm. Pizza grams can be delivered anywhere in Toms River. Pizza grams must be ordered by 4pm on 2/13. Bring the kids from February 10th-16th to make their own heart shaped pizza and watch it bake in the wood fired oven. They can also build their own cupcake and decorate with valentine candy. For the adults, there will be a Comedy Show with Jersey Shore legend Paul Venier. Tickets must be purchased in advance at the Tuscan Bistro Bar website. Show tickets are $18. Doors open at 7pm and theshow time is 8pm. The full menu and a full bar will be available, in addition to the chef's specials for the evening. For those that prefer a night of dancing, DJ Pags will be playing all your dance favorites in the pub at 9pm. The chef at the Tuscan Bistro Bar will be creating sweetheart specials for the evening and the full menu will be available. Reservations are strongly recommended and can be made online or by calling 732-797-2570. See more at: http://ocean.happeningmag.com/ocean-county-valentines-day-2014#sthash.jCa4X5ka.dpuf

Frankie and The Burn Every Saturday in December

add $3.99 per person

Fried mozzarella, spicy mussels, rice balls and green beans in fresh marinara

Penne vodka, Italian macaroni and cheese, Orrecchetti with sausage and broccoli rabe

Chicken Marsala, chicken parmigiana, eggplant parmigiana, scarpariello wings, heirloom chicken, or meatballs

Scarpariello Wings, garlic-Parmesan bleu cheese, Buffalo or Mango habanero

Thai or traditional

Homemade zucchini fritters with our lemon aioli

Stuffed mushrooms filled with mozzarella and Italian sausage

Fried cheese ravioli served with marinara sauce for dipping

Fresh mozzarella slices breaded with homemade breadcrumbs and lightly sautéed. Served on a bed of marinara sauce

The Best of the Shore! "Arancini" stuffed with imported Arborio rice, mozzarella and peas, served on a bed of our vodka sauce, or marinara upon request

Selections Made using imported Italian "00" flour, Classic Jersey, Margherita, Vegetale, Bianco

Premium spirits available for an additional charge

Buffalo, Scarpariello, Parmesan Blue Chesse

Half, Full