stuffing: crabmeat and roasted peppers topped with a white wine roasted pignoli nut cream sauce

3 mini crab cakes topped with cream sauce described above

6 top neck clams baled on half shell, becon, roasted pepper, dash of tabasco

6 baked clams filled with our homemade stuffing

6 baked clams, same as above / bacon & roasted pepper added

12-14 oz. chicken breast on bed of arugula, side of dijon dressing

mayonnaise or italian style

mayonnaise or cocktail sauce

mayonnaise or cocktail sauce

mayonnaise or italian style

3 filet mignon medallions (5 oz.) grilled ala carte extras availible

served with lettuce, tomato & tartar sauce