ginger - soy glaze, peppers, serranos
rice paper, pesto, spicy citrus ponzu
braised purple cabbage, grainy mustard, artisan bread
sweet onions, seaweed, spicy roasted sesame soy sauce
soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream.
saltine crust, asparagus, tomato-basil risotto, cajun remoulade
wasabi-avocado vinaigrette, marinated seaweed salad
lemongrass serrano white wine broth+
herbed goats cheese, fire roasted cajun remoulade
asiago cheese, fried capers, crispy shallots, creamy dijon
cows milk, hard veneto, italy
sheeps milk, semi-firm pyrenees, france
goats milk, soft cypress grove, california
cows milk, semi - soft auvergne, france
tomatoes, corn, avocado, chilies, cheese, cilantro, lime+
tomatoes, blue cheese crumbles, white balsamic vinaigrette
organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast
roasted red peppers, basil oil, reduced balsamic
tomato, applewood smoked bacon, egg, onion, cucumber dill dressing+
extra virgin olive oil, sweet basil
browned butter, crisped sausage, sage, apple cider drizzle
wild gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth
farfalle, shaved parmesan
mayhaw bbq glazed, roasted red bliss, sauteed swiss chard+
red rice with mussels and okra, crawfish buerre blanc+
sushi rice cake, ginger-cucumber salad, nori, soy wasabi vinaigrette, sesame crust
baby bok choy, purple sticky rice, lemongrass buerre blanc
saltine crust, asparagus, tomato-basil risotto, cajun remoulade
tarragon mash, broccoli florets, sweet onion jus
herb roasted potatoes, grilled georgia peach, seasonal vegetables+
burgundy braised, horseradish potato mashed, spinach & tomato, natural reduction+
pommes frites, asparagus, chimmi churri sauce+
pancetta & asiago cheese mashed potatoes, asparagus, au jus
raspberry & mustard marinade, sweet potato gratin, asparagus
blue cheese, lettuce, tomato, toasted hoagie, pesto mayo, fries*
tillamook cheddar, lettuce, tomato, red onion, housemade pickles, french fries*
tillamook cheddar, romaine, red onion, chipotle 1000 island
fresh spinach, sliced tomato, basil pesto mayonnaise
apple wood smoked bacon, lettuce, red pepper remoulade
chefs topping of the day
fresh cream
two caramels & vanilla ice cream
caramel & chocolate sauces
grana padano, cows milk - hard veneto, italy fontina, cows milk - semi-soft, valle daosta, italy pantaleo, goats milk - soft, sardinia, italy gorgonzola dolce, cows milk - semi-soft, cameri, italy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.