Villaggio Iccara Ristorante & Pizzeria - Hamilton Township, NJ

Plum tomatoes, fresh mozzarella, evoo, and basil.

Bacon bits, fontina cheese, and rosemary, white.

Chickpeas and scallions, Margherita.

American and mozzarella cheese, roasted peppers, and salami white.

Sliced artichokes, margherita.

Ricotta sopraffina. sundried tomatoes, and fresh garlic, white.

Spinach, feta cheese, and chopped tomatoes, white.

Sundried tomatoes and fontina cheese, white.

Roasted peppers, garlic, cannellini beans, and sausage, white.

Half margherita, half stromboli.

Capers and fresh garlic, margherita.

Ricotta sopraffina and baby arugula, margherita.

Wild mushrooms and fontina cheese, white.

Homemade pesto and black olives, margherita.

Our tender golden fried calamari served with marinara sauce and lemon

A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini

Our house toastini smothered with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.

Our tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes and a thai chili sauce.

Our tender golden fried calamari smothered with hot sauce and gorgonzola cream sauce.

Baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.

Soppressata salami, mortadella, fior di latte mozzarella, roasted red peppers, olives, marinated sliced artichokes and prosciutto.

Soppressata salami, mortadella, fior di latte mozzarella, roasted red peppers, olives, marinated sliced artichokes and prosciutto.

Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens

Steamed Prince Edward Island mussels in a marinara or white wine sauce.

Tossed with feta, cherry peppers, olives, sundried tomatoes and a thai chili sauce.

Our house toastini smothered with with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.

Tossed with hot sauce and gorgonzola cream sauce

Artichokes marinated with mint, garlic and evoo. House made caponata eggplant relish. Sopraffina ricotta mixed with honey and walnuts.

baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.

Our tender golden fried calamari served with marinara sauce and lemon.

Grilled eggplant stuffed with ricotta sopraffina in a tomato basil sauce.

Neck clams stuffed with chorizo sausage, salami, peppers, seasoned breadcrumbs, cooked to perfection in our wood-fired oven served with lemon wedges.

A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini

Grilled chicken brushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio.

Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.

Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.

Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.

Fire roasted chicken breast, portobello mushrooms, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic.

Romaine, shaved parmigiano, Caesar dressing with garlic toastini.

Romaine, shaved parmigiano, Caesar dressing with garlic toastini.

Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens

Fire roasted chicken, Portobello, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic

Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens

Fire roasted chicken, croutons, shaved parmigiana, romaine, caesar dressing

Pistacchio crusted chicken, pecorino, green apples, cherry tomatoes, arugula, dijon vinaigrette

Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with balsamic vinaigrette

Grilled chicken bushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio

Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio

Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio

Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio

Crabmeat, avocado, asparagus, chopped tomato, mixed greens, salmoriglio

Blackened Salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.

Tender steak, grande mozzarella cheese, tomato sauce, and oregano.

Sliced turkey, roasted peppers, provolone cheese, and avocado.

Grilled eggplant, fresh mozzarella, chopped tomato, spring mix.

Sopressata, mortadella, and provolone cheese topped with a black olive, hot pepper, sundried tomato, and feta cheese relish.

Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms, and bacon.

Prosciutto di parma, baby arugula, ricotta, chopped tomato and fresh mozzarella.

Tender steak , arugula, shaved fennel, tomatoes, and fontina cheese

Shrimp, sausage, fennel, and crimini mushrooms in a marsala cream sauce over fresh parpadella pasta.

Shrimp, bay scallops, and capers in a lightly spiced brandy pink sauce over fresh chittara style pasta.

Layers of pasta sheets with meat sauce, grande mozzarella, and ricotta sopraffina.

Fresh pomidoro sauce with red onion, prosciutto di parma, and fresh basil.

A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms in a Sicilian pesto with ricotta and tomato puree.

Our bolognese sauce with sausage, ground beef, chopped vegetables, and a touch of cream topped with shaved parmigiana.

Fire roasted chicken breast, mushrooms, and bacon in a gorgonzola cream sauce.

Mix of wild mushrooms, sundried tomatoes, and mozzarella cheese in an oil and garlic sauce.

Shrimp, crabmeat, calamari, mussels, and clams in a white wine clam or pomidoro sauce.

Fire roasted chicken breast, sundried tomatoes, and bacon in an alfredo sauce.

Prosciutto, red onion, and sundried tomatoes in a pink sauce flamed with vodka.

Filled with braised short ribs and vegetables baked in a sherry cream sauce topped with cracker breadcrumbs and portobello mushrooms.

A traditional Ligurian short and twisted pasta with mortadella, green peas, and mushrooms in a creamy zucchini sauce.

Sautéed middle neck clams, artichokes, and sausage in a pinot grigio garlic sauce.

Fire roasted chicken breast and broccoli in an oil and garlic sauce.

Pan seared salmon crusted with pinenuts and a dijon in a basil tomato cream sauce, over sautéed spinach.

Grouper steamed in parchment paper with shitake mushrooms, zucchini, and tarragon in a Pinot Grigio sauce with sautéed spinach.

Seasonal braised flounder, shrimp, and capers in a pinot grigio garlic tomato-basil sauce with risotto.

Mussels, shrimp, flaked grouper, and calamari in a lobster tomato vegetable broth with garlic toastini.

Seasonal braised flounder stuffed with crabmeat, cheese, breadcrumb, and spinach in a lemon-butter sauce over sautéed asparagus.

Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers, and kalamata olives, with risotto.

Pan seared Norwegian salmon in a lemon basil cream sauce with risotto and sautéed spinach.

Grilled Montreal seasoned chicken breast with roasted vegetables and mashed potatoes

Stuffed with prosciutto di parma and provonello cheese in a marsala mushroom demi-glaze sauce with roasted peppers and risotto

Pistachio crusted chicken breast in a dijon-thyme cream sauce with risotto

Sausage, shrimp, fennel, and crimini mushrooms in a marsala cream sauce with risotto.

Sautéed chicken breast with artichokes, pancetta, peas, and shallots in a pinot grigio sauce with risotto

In a rustic roasted tomato and garlic sauce topped with fresh mozzarella, with risotto.

Asparagus, mushrooms, and cherry tomatoes in a fontina cheese cream sauce with risotto.

Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.

Layered with prosciutto di parma, grilled eggplant and mozzarella in a pomidoro sauce with risotto

In a rustic roasted tomato and garlic sauce topped with fresh mozzarella with risotto.

Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.

Artichokes, wild mushrooms, and leeks in a marsala cream sauce with risotto

Crabmeat, prosciutto di parma, and provolone cheese in a peppercorn marsala mushroom demi glaze sauce with risotto.

Stuffed with prosciutto di parma, broccoli rabe, sundried tomatoes and provolone cheese in a marsala demiglaze sauce served with roasted vegetables.

Breaded and butterflied over and arugula salad with shaved fennel, shaved parmigiano reggiano and sundried tomatoes served with mashed potatoes

Pan seared with caramelized peppers, onions, potatoes, and mushrooms

Plum tomatoes, fresh mozzarella, evoo and basil

Roasted peppers, garlic, cannellini beans and sausage, white

Wild mushrooms and fontina cheese, white

Bacon bits, fontina cheese and rosemary, white

Sundried tomatoes and fontina cheese, white

Ricotta sopraffina, sundried tomato and light fresh garlic, white.

Chick peas and scallions, margherita.

Capers and fresh garlic, margherita

Half margherita, half stromboli

Ricotta sopraffina and baby arugula, margherita

Homemade pesto and black olives, margherita

American and Mozzarella cheese, roasted peppers and salamino, white.

Tender steak, Grande Mozzarella cheese, tomato sauce and oregano.

Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms and bacon

Grilled eggplant, fresh mozzarella, chopped tomato, spring mix

Soppresata, mortadella and provolone cheese with a black olive, hot pepper and feta cheese relish

Tender steak, arugula, shaved fennel, cherry tomatoes and fontina cheese.

Fire roasted chicken breast, fresh mozzarella, roasted peppers and fresh pesto

Prosciutto di Parma, baby arugula, ricotta, chopped tomato and fresh mozzarella

Sliced turkey, roasted pepper, provolone cheese and avocado.

Grilled eggplant, zucchini, roasted peppers and asparagus, mozzarella and a vinegratte.

A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree.

Fire roasted chicken breast, gorgonzola cream sauce, bacon and mushrooms.

Fresh pomidoro sauce with onions, prosciutto di parma and fresh basil

Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce

A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in a creamy zucchini sauce

Fire roasted chicken breast, sundried tomatoes and bacon, in an alfredo sauce

Sautéed manila clams, artichokes, sausage, Pinot Grigio and garlic sauce

Mix of wild mushrooms, mozzarella cheese and sundried tomatoes in an oil and garlic sauce

Sautéed chicken breast with artichokes, peas, shallots and pancetta in a Pinot Grigio sauce with risotto

Sautéed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce with risotto

Sautéed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce with risotto

Parmigiana, Saltimbocca, Francese or Marsala served with angel hair pasta

Pistacchio crusted chicken breast in a Dijon-thyme cream sauce with risotto

Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes

Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes

Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes

Cajun panfried grouper with shrimp in a lemon butter sauce, over sautéed spinach

Seasonal braised Flounder, shrimp and capers in a Pinot Grigio, garlic and tomato-basil sauce, with risotto.

Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers and kalamata olives, with risotto

Pan seared Norwegian salmon in a lemon basil cream sauce, with risotto and sautéed spinach.