Chart House Restaurant - Union City, NJ

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

served with citrus chili sauce

sweet fig sauce

Avocado corn relish with lemon butter

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigret

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

roasted fall vegetables layered with dried cranberries & arugula

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

basted in honey & sweet chili sauce, rum butter & coconut ginger rice

with coconut ginger rice & Asian green beans

gorgonzola risotto and cranberry port wine relish

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

coconut ginger rice & citrus chili sauce

steamed to perfection & served with a baked potato

112 lbs & up, served steamed with a baked potato

Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring

fork tender with Cabernet demi glace & Yukon Gold mashed potatoes

grilled apples, gorgonzola risotto & baby carrots

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream

a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips

zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

lightly fried calamari & more, served with citrus chili sauce & marinara

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

served with citrus chili sauce

Avocado corn relish with lemon butter

sweet fig sauce

laced with sherry

award winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

grilled & served atop our Caesar Salad

blackened and served atop our Caesar Salad

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

seared peppered ahi tuna, served rare on field greens with Thai dressing and wasabi cream

mixed greens, lump crab meat, avocado pico de gallo & ranch dressing

Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce

served on a kaiser roll & topped with kim chee cole slaw

Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough

shaved prime rib, melted Monterey Jack, caramelized onions & au jus

on a Kaiser roll with remoulade sauce

with coconut ginger rice & citrus chili sauce

hand dipped beer battered fish, served with skinny fries & more

Romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with Yukon Gold mashed potatoes

seared to perfection with a ginger soy sauce, wasabi cream & Wasabi mashed potato

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

with coconut ginger rice & Asian green beans

each delicious bite filled with lump crab drizzled wtih lemon butter & served with Yukon Gold mashed potatoes

fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes

crab stuffed shrimp served with toasted vegetable orzo

Avocado corn relish with lemon butter, served with toasted vegetable orzo

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream

Traditional, roasted red pepper, edamame, grilled pita, plantain chips

Lemon basil aioli

Truffle shoestring fries, fried plantains, sweet potatoes

Lightly fried, citrus chili sauce, marinara

Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze

Tomatoes, basil, crostinis

Seared atop fried wontons, pickled ginger, wasabi cream

Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce

Tempura fried, tossed in a spicy kim chee sauce

Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing

Caramelized onions, Jack cheese, horseradish sauce

Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee