local Cheddar, house cured pickle

Thyme, cherry tomatoes, garlic, grilled crostini

Celery root, garlic aioli

Chiles di árbol, olive oil, crusty bread

Risotto rice balls seasoned with saffron, peas, parmesan cheese, fresh mozzarella cheese

Baby arugula, red onion, goat cheese croquette, toasted hazelnut, white balsamic vinaigrette

Seasoned panko bread crumbs, roasted garlic herb dip

Crispy rice paper, asian inspired cure

Farro, asparagus, oven dried tomato, chicken jus

Spring vegetable succotash, applewood bacon

Arugula, warm chickpeas, spring squash, gremoulata

Shitake, asparagus, Grana Padano

Garlic mashed potato, baby artichoke hearts, haricot vert, tomato ragu

Chef's daily market fresh selection

14oz N.Y. strip steak, hand-cut parmesan truffle French fries

Brocoli rabe, cherry tomato, roasted garlic and parmesan