our shoestring french fries lightly fried and tossed with homemade ranch dressing, smoked bacon, spring onions and mozzarella cheese

a baked blend of cream cheese, bleu cheese dressing, frank's red hot sauce and shredded chicken breast. served with tri colored tortilla chips

a homemade baked creamy blend of artichokes, spinach, onion, parmsean roasted garlic and pecorino romano cheese

four baked potatoes scooped and filled with our pulled pork and topped with melted cheddar cheese

spiced crisp corn tortilla chips topped with our taco spiced beef, jalapenos, black olives, homemade pico de gallo and a mixture of melted monterey jack and cheddar cheeses. served with sour cream, salsa and guacamole

stuffed with pepperjack cheese and jalapanoes served with boom boom sauce

served with our homemade marinara

a crock of homemade chili topped with melted cheddar cheese. served with tri color tortilla chips and sour cream

with cucumber, tomato and sweet red onion

mixed greens with diced chicken, cheddar cheese, bacon, hard boiled egg and tomatoes

crisp romaine hearts tossed with our homemade ceaser dressing and croutons and topped with shaved pecorino romano and parmesan cheeses

mixed greens with bleu cheese crumbles, tomato, fried tortilla strips, and diced breaded buffalo wing sauce coated chicken. served with bleu cheese dressing

two pieces of beer battered haddock served over fries with a lemon dill tartar sauce, coleslaw and a pickle

topped with fresh lemon herb compound butter, thai chili sauce or wasabi ginger soy butter. served with saffron rice

this iron bound recipe of white wine steamed clams garlic, lemon, cilantro, butter, tomato, and smoked chorizo sausage on a bed of linguini served with our garlic ciabatta bread

romano and parmesan egg-dipped and sautéed with butter, white wine, lemon. served over saffron rice pilaf, angel hair or linguini

breaded chicken breast topped with our zesty tomato sauce and melted mozzarella cheese, served with angel hair or linguini

wasabi- ginger soy butter marinated chicken breast served over saffron rice, angel hair or linguini

cajun blackened chicken breast served with tri colored tortellini with sauteed mushrooms in a pesto cream sauce

a 12 oz seasoned strip steak grilled and topped with melted gorgonzola cheese

a 10 oz steak grilled and topped with sautéed onions and mushrooms

seasoned baked ground beef with ground chirizo sausage, mixed vegetables topped with fresh mushroom gravy. served with garlic mashed potatoes

sliced grilled flat iron over garlic toast topped with sauteed mushrooms and onions with gravy and served with mashed potatoes arid vegetables

wo breaded steak patties fried and topped with a country style white peppercorn gravy served with mashed potatoes and vegetables