Fresh basil, fresh mozzarella, and tomato sauce.
Sauteed with mushrooms, peppers, onions and potatoes in a white wine sauce.
Extra jumbo shrimps, with sun-dried tomatoes & arugula.
With fresh ground beef.
Pollo a piaccere.
Chicken breast stuffed with fontina & prosciutto, with sauteed mushrooms & peas in a pink sauce.
Vodka & a pink cream sauce.
Breast of chicken with sauteed portobello mushrooms, sun-dried tomatoes & asparagus with a port wine sauce.
Pick up only.
Sweet clams open with joy as they're cooked in a white wine sauce and tossed with linguine.
Chopped cured meats, fresh cheeses, and briny olives. Yum!
Shrimp cocktail.
Clams on the half shell, freshly shucked.
Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!
A mixture of fresh seasonal greens.
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.
Fresh baby arugula topped with shaved parmigiano cheese in an olive oil and lemon dressing.
With fresh ground beef.
Extra jumbo shrimps, with sun-dried tomatoes & arugula.
Hot or sweet sausage and broccoli rabe in a garlic & oil sauce.
Mixed seafood.
Fresh mixed vegetables in a light pink cream sauce.
In garlic & oil sauce.
With pancetta & onions.
Red or white clam sauce.
Capers, anchovies & onions in tomato sauce.
With sausage & peas in a pink sauce.
Fresh white & green pasta, prosciutto & peas & a light cream sauce.
Eggplant, sweet red peppers, fresh mozzarella cheese in a tomato sauce.
Fresh zucchini, tomatoes, in garlic & oil.
Vodka & a pink cream sauce.
Pancetta & onions in a tomato sauce.
Onions, olives, capers & hot cherry peppers, zesty red sauce.
Chicken breast stuffed with fontina & prosciutto, with sauteed mushrooms & peas in a pink sauce.
Pollo a piaccere.
Breast of chicken stuffed with ricotta & spinach in a white wine cream sauce.
Breast of chicken with sauteed portobello mushrooms, sun-dried tomatoes & asparagus with a port wine sauce.
Sauteed chicken breast with shitake mushroom & rosemary in a white wine sauce.
Pollo a piaccere.
Pollo a piaccere.
Pollo a piaccere.
Salmore a piaccere.
Shrimp sauteed in garlic butter & herbs in a white wine sauce.
Camberi a pieccere.
Camberi, piacere.
Camberi, piacere.
Camberi, piacere.
Salmore a piaccere.
With fresh clams & shrimp in light tomato sauce.
Mixed seafood & fish of the day, light tomato sauce over linguine.
With vegetables or penne.
Topped with mixed mushrooms with roasted garlic port wine sauce.
Bread chicken fingers served with fries.
Choice of pasta with melted butter.
Cheese ravioli with tomato sauce.
A classic with marinara sauce & parmesan cheese.
A classic with marinara sauce & parmesan cheese.
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
An Italian ice cream dessert.
Orange or lemon.
Vanilla or chocolate.
Free refill.Nothing like a cold soda to go with your pizza
Hours of Service:
Friday: 12:00pm - 10:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.