Cap'n Cat Clam Bar - Voorhees Township, NJ

1/2 lb. Hot or cold.

1/2 lb. Hot or cold.

Made with fresh spinach, shallots, bacon, and mozzarella cheese.

Shelled prawns served with a cocktail sauce.

6 top neck clams minced with house pepper mix topped with bacon and mozzarella cheese.

Fired and served with marinara sauce.

7 pieces.

5 pieces.

Served with pina colada sauce.

Mollusc.

10 pieces.

1 lb. steamed and well seasoned.

6 pieces.

Seasoned fries with crab meat and cheese

Served with melted butter

A thick, rich soup.

Savory soup with a crab base.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Made with our homemade crab cake recipe.

Flounder, scallops, shrimps, one oyster, and one jumbo lump crab cake.

12 medium shrimp.

Long Island extra select oysters.

6 jumbo shrimps.

Served with pina colada dipping sauce.

Flounder, scallops, shrimp, and one jumbo lump crab cake.

Broiled or blackened.

Made with our tasty crab imperial.

Flounder, scallops, and shrimp.

Made with our homemade crab imperial.

Broiled with jumbo lump crab meat and old bay

Combination of oysters and clams.

1 lb. steamed and well seasoned.

1 lb. steamed and well seasoned.

1 lb. Steamed.

Raw on the half shell (6)

6 raw on the half shell

1 lb. Garlic sauce.

25 pieces

13 pieces. Steamed.

13 pieces. Steamed.

Raw on the half shell (6)