Ritz Seafood - Voorhees, NJ

chef dan's signature creation as featured on the food network's the best of

w/ shrimp & lump crabmeat in lobster sauce

ahi sashimi, tomato, red onion & sesame w/ chili aioli on a brown rice cracker crust

tempura tossed in spicy garlic sauce

topped with choice of: lump crameat, grilled shrimp, scallops, calamari, chicken, or vegetarian

with white truffle essence

chili-garlic sauce & sesame

with black bean & garlic sauce

bacon wrapped & stuffed with wasabi

lightly sea salted young soybeans

with scallion pancake

with orange-horseradish dip

with cocktail suace

with mango salsa & bbq sauce

with a trio of asian style sauces

japanese tempura style

tossed in a chili & garlic aioli

thai style, dipping sauce

with garlic, chorizo, tomato & onions

with baby greens, blue cheese, spiced walnuts & raspberry vinaigreete

orange-sesame vinaigrette

crisp wontons & parmesan

with grape tomato, nicoise olives, lemon & olive oil

with calamari, chicken, shrimp or crabmeat

baby greens w/key lime dressing

sesame crusted with soy dressing

a traditional korean rice & steamed vegetable salad

tossed with choice of sauce

topped w/chicken, shrimp, scallops, crabmeat or any combination

lobster, jumbo shrimp, clams, mussels & korean style noodles in broth

with shrimp, scallops, lump crabmeat in lobster sauce with pastry crust

with shrimp, scallops, clams, mussels, chicken, chorizo & saffron rice

with shrimp & lump crab meat in a rich lobster sauce

with a lobster-tomato sauce

with mango salsa and guava sweet & sour sauce

dipped in egg & saute with lemon-caper wine sauce topped w/ lump crab meat

miso marinated with wild mushroom risotto

w/ mushroom risotto, soy syrup & sesame

medium rare with pickled ginger & wasabi

with spinach, tomato, garlic, fresh basil & white wine

with vietnamese sweet chili soy

with sweet potato fries and wasabi-tartare

with japanese sweet rice & grilled pineapple

with wild mushroom risotto & white truffle essence

with indonesian black bean & garlic sauce

broiled half lobster & crab cake w/ lobster sauce

over miso broth & tofu

1 1/4 lb. lobster shelled & tossed in traditional dressing w/ truffle-parmesan fries

poached maine lobster, avocado, bacon, lettuce & tomato on whole grain

with traditional pad thai noodles & asian style dipping sauces

plain or tossed in garlic-herb sauce

topped with shrimp & crabmeat

with tomato-basil sauce & parmesan

with 3 cloves of garlic, oregano, italian greens & wine sauce

topped w/ spinach & fontina served w/ mushroom-tomato sauce

with sherry-orange marmalade dipping sauce

topped w/ garlic-crabmeat & served w/ truffle-parmesan fries

with korean condiments & japanese sweet rice